Chef Ko Vaillard

I am a French chef with over 15 years of international experience, having worked in fine-dining restaurants, luxury hotels, and private settings across Europe, Asia, and the Americas.

My cuisine is rooted in classic French technique, elevated with modern and global influences, inspired by my travels through Mexico, Southeast Asia, and South America. I focus on bold yet balanced flavors, seasonal products, and refined presentations.

As a private chef, I create tailor-made dining experiences: intimate dinners, tasting menus, retreats, and multi-day stays in private villas. Every menu is designed around your preferences, dietary needs, and the occasion, with a strong attention to detail and hospitality.

I value discretion, precision, and creativity, and my goal is to offer guests a restaurant-level experience in the comfort of their own space.

Let me take care of everything, so you can simply relax and enjoy the moment.