Chef Mark Basco

Chef At Home in Ko Pha-ngan
Chef Mark Basco
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Ko Pha-nganI travel up to 15 km

Get to know me better

Photo from chef Mark Basco

cooking is my adrenaline rush and passion

My name is Mark Poncardas Basco,

and I am an executive chef with experience in banqueting and menu development for Michelin 1-star quality establishments.

Having served as an head chef and executive sous chef for 10 years at highly-lauded locations like Caffe B Macau and Aurora Macau(apprentice), I am well-versed in both the logistical requirements and demanding culinary standards that characterize the food and beverage industry today. I believe these examples from my resume speak to my ability:

More about me

For me, cooking is...

my life and career for 18 years working with michelin chef and bringing high standard on food quality

I learned to cook at...

11 years old when i learn cooking in culinary capital of the philippines [PAMPANGA]

A cooking secret...

precision, speed and quality control

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Fusion
  • Chef's special
  • Italian
  • Mediterranean
  • French

Book your experience with Chef Mark

Specify the details of your requests and the chef will send you a custom menu just for you.

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