Chef Sea Monkey
Chef At Home in Sichon
We’re a professional local Chefs have experience from 15-20 and more years
Our story is learning from experience at International Hotel brands we’re experts of originary Thai Cuisine : Thai street food, Local Thai in 4 regions and also international cuisine with the local seafood product and Desserts too

More about me
For me, cooking is...
Is passion and happy to spend time to creative and taste a new recipe
I learned to cook at...
Hotel and Tourism school and also in our experience
A cooking secret...
Local ingredients and innovations
My menus
Cucumber and tomatoes, olive salad with yogurt and dill dressing
Roasted vegetables salad roasted nuts and cream cheese dressing
Cobb salad with variety of vegetables grilled chicken and lemon dressing
Chickpea and tuna salad with mixed Greek saladf
Heirloom tomato and rocket salad with cottage cheese and lemon or raspberries vinaigrette
Classics two egg Benedict
Smoked salmon on sour dough toasted with egg Benedict or scrambled egg
Tomato and avocado on toasted with eggs any style
Mushroom and Truffle Scrambled egg on toasted
Signature Crab meat with yellow curry an eggs Benedict
Vietnamese Crispy crape with shrimp vegetables and dipping sauce
Local Congee or Boiled rice with any meats selection as your love
Fried Rice with egg and vegetables with any meats selection as your request
Classic American Plate with two egg any style with sausage, bacon, ham, baked beans, grilled tomato or hash browns
Hokkien noodles with egg , vegetables and any meats as your love
Wok fried flat rice noodles with egg, kale and any meat as your request
Selection of Dim Sum; Steamed buns and Shomai with Soyya sauce and condiments
Local Chonburi stir fried Seafood rice with herb and mind spicy and sour sauce
Noodle Soup with vegetables and Roasted Pork or Chicken or Braise Beef
Waffle with coconut and mango with caramel sauce
Waffle or Pan Cake with berries compote
Banana Pancake with chocolate and caramel sauce
Corn and coconut waffle
French toasted with berries and chocolate
French toasted with vanilla cream and honey or maple syrup
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Signature fish waffles with coconut crème and caviar
Scallop Crudo with fresh salads, herbs pineapple compress, salmon roes and green citrus vinaigrette
Red Ruby Pomelo n Prawns Salad with cashew nuts, fries ginger and citrus dressing
Andaman Fish Ceviche with fragrant of herbs, chayote, caviar and chili and sour seafood sauce
Braise beef with doubles consommé with green instant noodles and herbs
Wild mushrooms and truffle soup
Cauliflower and leeks with crabs meat soup and croutons, green oil
Doubles Chicken consommé with ravioli and truffle oil
Aging Duck with potato gratin, green veggie and signature duck jus
Poach fish fillet with spicy crumb, salted egg yolk rice rolls and sweet chili and sour sauce
Angus Beef steak with roasted potatoes batons, onion and beef jam, seasonal veggie and rich beef jus
Roasted Chicken with corn polenta, mushroom and chicken jus
Butter & Herbs Poached Lobster with mushroom ravioli, confit tomato and chili paste lobster bisque sauce
Caramelize pineapple with attap fruits, peanut crumble, coconut espuma and Basil dust
Mango Mango with rice pudding, mung beans crumbles, mango gel and coconut whipped
Nakhon Sri Chocolate cake & crumbles, chocolate flake, rosella gel and berries cream whipped
Chiangmai strawberry cheese cake with crumbles, fluid gel and vanillas cream whipped
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Crispy duo fried spring rolls with vegetables and crabs meat served with sweet plum sauce
Crispy fried stuffed chicken wing with minced pork and herbs with pickles shallot and spicy tamarind sauce
Fermented fish in fish sauce with herbs and green spicy & sour seafood sauce
Grilled Satay with peanut sauce and vegetables pickle (Chicken, Beef,Pork, Fish, Shrimp)
Pen shells Crudo with citrus dessing
Pomelo salad with prawns and Thai Yum dressing
Thai Beef tartare with spicy and fragrant of herbs with rice cracker
Braise beef consommé with Chinese spicy and Thai Herbs
Chicken Stew in Chinese Spice
Tom Yum Goong : Hot & Sour Prawns soup with lemongrass and chili pasted
Tom Kha Gai : Chickens in coconut soup with mushroom amped and tomato
Tom Yum Pla: Clear Hot & Sour fish soup with Thai herbs
Tom Judd Muek: Stuff mince pork or chicken in whole squid in clear broth with turnip and vegetables
Wok fried fish or chicken with water chestnuts & cashew nut in oyster sauce
Wok fried asparagus in oyster sauce with prawns or beef
Chu Chee Curry: Chuchee Red curry with Fish or Prawns
Fish in sweet chili & sour sauce
Goong Thod Sauce Makham : Fries prawns with sweet & sour tamarind sauce and crispy shallot
Grilled herbs marinade beef or pork with spicy tamarind sauce
Massaman Curry with Braise beef or Chicken
Oyster omelette with Sriracha chili sauce
Phuket braise pork belly in sweet and soy sauce
Duo Thai Gnocchi in sweet coconut syrup
Mango and sticky rice
Water chestnuts dumpling with jackfruit in sweet coconut syrup
Thai stuff sweet coconut dumplings in coconut cream
Caramelize pineapple with attap fruits peanut and coconut ice cream
View full menu
Crispy duo fried spring rolls with vegetables and crabs meat served with sweet plum sauce
Crispy fried stuffed chicken wing with minced pork and herbs with pickles shallot and spicy tamarind sauce
Grilled red curry fish ball with basil and sweet chili & sour sauce
Pomelo salad with prawns and Thai Yum dressing
Thai Beef tartare with spicy and fragrant of herbs with rice cracker
Grilled Satay with peanut sauce and vegetables pickle (Chicken, Beef,Pork, Fish, Shrimp)
Braise beef consommé with Chinese spicy and Thai Herbs
Chicken Stew in Chinese Spice
Tom Kha Gai : Chickens in coconut soup with mushroom amped and tomato
Tom Yum Goong : Hot & Sour Prawns soup with lemongrass and chili pasted
Chu Chee Curry: Chuchee Red curry with Fish or Prawns
Fish in sweet chili & sour sauce
Goong Thod Sauce Makham : Fries prawns with sweet & sour tamarind sauce and crispy shallot
Grilled herbs marinade beef or pork with spicy tamarind sauce
Grouper fish with red curry and noni leave
Oyster omelette with Sriracha chili sauce
Wok fried asparagus in oyster sauce with prawns or beef
Wok fried fish or chicken with water chestnuts & cashew nut in oyster sauce
Phuket braise pork belly in sweet and soy sauce
Mango and sticky rice
Duo Thai Gnocchi in sweet coconut syrup
Thai stuff sweet coconut dumplings in coconut cream
Water chestnuts dumpling with jackfruit in sweet coconut syrup
View full menu
Crispy duo fried spring rolls with vegetables and crabs meat served with sweet plum sauce
Crispy fried stuffed chicken wing with minced pork and herbs with pickles shallot and spicy tamarind sauce
Thai Beef tartare with spicy and fragrant of herbs with rice cracker
Fermented fish in fish sauce with herbs and green spicy & sour seafood sauce
Grilled Satay with peanut sauce and vegetables pickle (Chicken, Beef,Pork, Fish, Shrimp)
Pomelo salad with prawns and Thai Yum dressing
Pen shells Crudo with citrus dessing
Braise beef consommé with Chinese spicy and Thai Herbs
Tom Judd Muek: Stuff mince pork or chicken in whole squid in clear broth with turnip and vegetables
Tom Yum Goong : Hot & Sour Prawns soup with lemongrass and chili pasted
Tom Yum Pla: Clear Hot & Sour fish soup with Thai herbs
Tom Kha Gai : Chickens in coconut soup with mushroom amped and tomato
Chu Chee Curry: Chuchee Red curry with Fish or Prawns
Fish in sweet chili & sour sauce
Goong Thod Sauce Makham : Fries prawns with sweet & sour tamarind sauce and crispy shallot
Grilled herbs marinade beef or pork with spicy tamarind sauce
Grouper fish with red curry and noni leave
Massaman Curry with Braise beef or Chicken
Oyster omelette with Sriracha chili sauce
Phuket braise pork belly in sweet and soy sauce
Wok fried asparagus in oyster sauce with prawns or beef
Wok fried fish or chicken with water chestnuts & cashew nut in oyster sauce
Duo Thai Gnocchi in sweet coconut syrup
Mango and sticky rice
Caramelize pineapple with attap fruits peanut and coconut ice cream
Water chestnuts dumpling with jackfruit in sweet coconut syrup
Thai stuff sweet coconut dumplings in coconut cream
View full menu
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