Chef Sorakom Keawsamerta
Private Chef in Phra Pradaeng
Get to know me better
I was a MasterChef Thailland season 3 finalist and cooking is my passion.
I have been cooking for over 30 years, with my grandmother teaching me our cherished family recipes. The joy I felt watching her cook has always stayed with me. Today, I proudly co-own two Thai restaurants in Virginia, USA. In 2019, I had the honor of competing in MasterChef Thailand. Using my extensive experience, I take pleasure in wowing people with my culinary creations, and nothing makes me happier than seeing a smile light up their faces.

More about me
For me, cooking is...
Cooking is my passion I am always very happy when people enjoy my food and a smile appears on their face.
I learned to cook at...
I learned to cook from my family and professional chefs worldwide.
A cooking secret...
I always cook with love and care because food is everything—it’s medicine, love, and comfort.
My menus
Edo nigiri 3 pieces (chef omakase)
Salmon salad with citrus soy sauce dressing
Chef special miso soup with spring onion and mushroom
Grilled seasonal white fish with lemon miso sauce, grilled apple , mixed vegetables and potatoes
Grilled beef with Japanese soy sauce, potatoes , grilled apple and grilled vegetables
Grilled eggplant with lemon miso sauce, grilled apple, mixed vegetables and potatoes
Chef special dessert
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Bruschetta tomato salsa
Caprese salad (mozzarellas tomatoes rocket)
Broccoli soup with seasoning mushrooms
Garlic and leek soup with seasoning blanched tomatoes
Braised chicken with olives and tomatoes
Fish piccata (Giant white sea bass fillet)
Chef special dessert
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Citrusy Shrimp-Stuffed Avocados
Chef special beef tartare
Tomato gazpacho with blanched tomatoes
French onion soup with grilled seasoning mushroom
Braised chicken with olives and tomatoes
Grill beef with Chimichurri sauce mashed potato
Lobster with butter lavender lemon sauce
Chef special dessert
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