Chef Techinee Ruantham
Cook At Home in Bangkok
Get to know me better
Passionate about cooking and healthy food
I'm a professional chef with 13 years of experience. I started to work as a chef in the United States and after 4 years I came back to work in Thailand. I'm specialized in western cuisine, especially Italian, and Thai. I worked around Thailand in international restaurants and as a personal chef for a western embassy.
More about me
For me, cooking is...
For me cooking is my passion
I learned to cook at...
I started to practice in the United States at Fitzpatrick Cafe, ME. I was lucky to learn the basics in the old way, with a knife in a hand.
A cooking secret...
Using only organic and fresh ingredients for every dish I prepare
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