Chef Thanavoot Srilardlao
Private Chef in Phuket
Mr. Thanavoot , 40 yrs , more than 20 year in culinary exprerience, with Five star hotel multi skill with food method Asian Western Estern( Hilton, Banyatree, Corinthia, Anantara, Le Meridien, Six Senses) in Thailand and Europ
able to handle with Event , Private Chef , Cooking couse and culinary journey

More about me
For me, cooking is...
Local is Unique, Unique to Luxury is me
I learned to cook at...
Erasmus Brussel school , Brussel Belgium
A cooking secret...
Fresh ingredients only my way
My menus
Lobster tataki with lemon dressing
Seared scallops salad with avocado and mango
Tajima beef tataki with ponzu and cardamom essence
Goat cheese and avocado salad with basil oil (vegetarian)
Lobster ravioli with vongole butter
Scallops baked with truffle cream
Roasted pumpkin cream soup with prawn
Cheese ravioli with sage and butter (vegetarian)
Surf & Turf (lobster and beef with red wine sauce)
Baked whole Phuket lobster with lemon cream sauce
Pan-seared seabass with risotto and tomato purée
Baked eggplant, mushroom, and cheese casserole (vegetarian)
Opera cake and fresh fruit
Chocolate lava cake
Mango panna cotta
Matcha green tea cream bluree'
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Larb Pla ( Asian spice raw salmon tartar, rice powder, chili flake, shallot,coriander, lemon grass, lime)
Tajima Tataki ( Toss thinly slice Tajima Beef , hummus, cardamom curry essence)
Lobster Tail bisque ( Toss Phangan Lobster Tail, potato ragout)
Oven Roasted Miso crust Butter Fish ( Miso marinated butter fish, parsnip puree, calamalized carrot, tuscany salad
Calamalized Duck Breast ( Orange essence calamalized duck breast, toss smith apple, potato, thyme mandarine essence
Matcha green tea cream bluree'
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Pomelo salad with dry coconut, shallots, coriander, and prawn
Chicken satay with peanut sauce
Mieng Kham (royal Thai snack, betel leaf, ginger, peanut, tamarind sauce) (vegetarian)
Som Tum Thai (spicy papaya salad) (vegetarian)
Green curry of fish fillet and sweet basil
Stir-fried chicken with cashew nuts
Baked fish in banana leaves with Thai herbs and steamed rice
Green curry with vegetables and tofu (vegetarian)
Mango sticky rice
Rice dumpling in coconut milk
Traditional thai desert
Fresh fruit of phuket
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Fresh chicken spring roll with Thai herbs
Pomelo salad with prawn and roasted coconut
Larb Pla (spicy salmon tartar with Thai herbs)
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom Kha Gai (chicken in coconut broth)
Tom Yum Goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu Chee Goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern Thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Mango sticky rice and chocolate crumble
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of Thailand
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Sashimi selection (salmon, tuna, scallop)
Phuket yellowtail carpaccio
Seared scallops with tamarind essence
Goat cheese avocado salad (vegetarian)
Lobster bisque
Baked scallops with truffle cream
Poached prawn in Tom Yum flavor
Mushroom soup with coconut milk (vegetarian)
Baked whole Phuket lobster with lemon butter
Surf & Turf (lobster and beef)
Steamed seabass with lime and chili
Baked eggplant and cheese (vegetarian)
Chocolate lava cake with vanilla sauce
Mango sticky rice
Matcha green tea cream bluree'
Opera cake
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Chicken satay with peanut sauce
Poached prawn with pomelo salad shallot, tamarind sauce and roasted coconut powder
Tom Kha Gai , Chicken with coconut broth soup
Baked Whole Phuket Lobster with garlic butter and lemon cream sauce
Side dish ,Potatoes, Vegetables
Chocolate cake lava
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Tuna tataki with avocado and sesame
Pomelo salad with chicken and tamarind
Goat cheese salad (vegetarian)
Seared scallops with mango salad
Tom Yum prawn soup
Lobster bisque
Mushroom ravioli with cheese (vegetarian)
Pumpkin soup with coconut milk
Surf & Turf (lobster and beef)
Miso butter fish with parsnip purée
Pan-seared seabass with quinoa
Yellow curry of vegetables and tofu (vegetarian)
Mango panna cotta
Chocolate lava cake
Matcha crème brûlée
Opera cake
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Fresh cheese and Parma ham pistachio salad
Tomato bruschetta trio (vegetarian)
Avocado salad with quinoa, mango pesto, and ricotta (vegetarian)
Beef carpaccio with pesto and arugula
Cheese and mushroom ravioli with butter and sage
Lobster bisque soup
Mushroom ravioli with tiger prawn and cheese
Minestrone soup (vegetarian)
Pan-seared seabass with quinoa and lemon butter sauce
Oven-roasted miso crust cod fish with parsnip purée
Mushroom risotto with parmesan cheese (vegetarian)
Grilled rack of lamb with potatoes gratin and mustard sauce
Tiramisu
Chocolate cake lava
Mango panna cotta
Almond caramels cake
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