Chef Thanavoot Srilardlao
Private Chef in Phuket
Get to know me better
Multiple for cooking method , Asian, Western, Eastern
Mr. Thanavoot , 40 yrs , more than 20 year in culinary exprerience, with Five star hotel multi skill with food method Asian Western Estern( Hilton, Banyatree, Corinthia, Anantara, Le Meridien, Six Senses) in Thailand and Europ
able to handle with Event , Private Chef , Cooking couse and culinary journey

More about me
For me, cooking is...
Local is Unique, Unique to Luxury is me
I learned to cook at...
Erasmus Brussel school , Brussel Belgium
A cooking secret...
Fresh ingredients only my way
My menus
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Fresh chicken spring roll with Thai herbs
Pomelo salad with prawn and roasted coconut
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom Kha Gai (chicken in coconut broth)
Tom Yum Goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu Chee Goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern Thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Birthday cake
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of Thailand
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Welcome snack - Cracker with dips
Fried prawn spring roll with plum sauce
Mince Chicken salad
Tom Yum Goong "spicy prawn soup with thai herbals
BBQ Fiash-Baked fish in bananas leaves with phuket dips
BBQ prawn with lemon butter
BBQ squid with garlic butter
BBQ beef
BBQ chicken
All dish sharing style main course/ meats also available to add for optional
Wok-fry vegetable with soya sauce
Potatoes or sweet corn
Steamed jasmine rice
Sauce & Dips
Chocolate cake
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Sashimi selection (salmon, tuna, scallop)
Phuket yellowtail carpaccio
Seared scallops with tamarind essence
Goat cheese avocado salad (vegetarian)
Lobster bisque
Baked scallops with truffle cream
Poached prawn in Tom Yum flavor
Mushroom soup with coconut milk (vegetarian)
Baked whole Phuket lobster with lemon butter
Surf & Turf (lobster and beef)
Steamed seabass with lime and chili
Baked eggplant and cheese (vegetarian)
Chocolate lava cake with vanilla sauce
Mango sticky rice
Matcha green tea cream bluree'
Opera cake
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Tuna tataki with avocado and sesame
Pomelo salad with chicken and tamarind
Goat cheese salad (vegetarian)
Seared scallops with mango salad
Tom Yum prawn soup
Lobster bisque
Mushroom ravioli with cheese (vegetarian)
Pumpkin soup with coconut milk
Surf & Turf (lobster and beef)
Miso butter fish with parsnip purée
Pan-seared seabass with quinoa
Yellow curry of vegetables and tofu (vegetarian)
Mango panna cotta
Chocolate lava cake
Matcha crème brûlée
Opera cake
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Chicken satay with peanut sauce
Fresh sashimi (salmon, tuna, scallop)
Tom Kha Gai , Chicken with coconut broth soup
1.5 kg of Wagyu beef steak with red wine sauce (sliced and shared)
Side dish ,Potatoes, Vegetables
Chocolate cake lava
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Assorted Asian canapé
Chicken lemongrass salad
Goat cheese and avocado salad (vegetarian)
Pomelo salad with prawn
Pan-seared seabass with lemon butter
Stir-fried chicken with cashew nuts
Phad Thai with chicken
Vegetarian green curry (vegetarian)
Mango sticky rice
Chocolate cake
Cheesecake
Fresh fruit platter
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Seared scallops with tamarind essence and local salad
Phuket lobster ravioli in coconut-tamarind reduction
Surf & Turf grilled marinated lobster and beef with potatoes and red wine sauce
Mango sticky rice with nuts crumbles
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