Chef Thanavoot Srilardlao
Private Chef in Phuket
Get to know me better
Multiple for cooking method , Asian, Western, Eastern
Mr. Thanavoot , 40 yrs , more than 20 year in culinary exprerience, with Five star hotel multi skill with food method Asian Western Estern( Hilton, Banyatree, Corinthia, Anantara, Le Meridien, Six Senses) in Thailand and Europ
able to handle with Event , Private Chef , Cooking couse and culinary journey

More about me
For me, cooking is...
Local is Unique, Unique to Luxury is me
I learned to cook at...
Erasmus Brussel school , Brussel Belgium
A cooking secret...
Fresh ingredients only my way
My menus
Bruschetta with cheese, mushroom, and tomato (vegetarian)
Caprese salad with mozzarella, basil, and pesto (vegetarian)
Goat cheese and avocado salad (vegetarian)
Beef carpaccio with parmesan and olive oil
Spinach ravioli with cheese and tomato sauce (vegetarian)
Grilled Aus Beef with potatoes and red wine sauce
Baked cod fish with potatoes purée and lemon butter
Baked eggplant with tomato, basil, and cheese (vegetarian)
Tiramisu
Cheesecake and mango relish
Pudding
Opera cake
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Lobster tataki
Seared scallops salad with avocado and mango
Tajima beef tataki
Avocado quinoa mango salad (vegetarian)
Lobster bisque
Scallops baked with truffle cream
Phuket yellowtail carpaccio
Mushroom soup with coconut milk (vegetarian)
Surf & Turf (lobster and beef)
Oven-roasted miso butter fish
Grilled rack of lamb with mustard sauce
Baked eggplant, mushroom, and cheese (vegetarian)
Chocolate lava cake
Mango panna cotta
Matcha crème brûlée
Opera cake
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Poached prawn with pomelo salad
Seared tuna salad with avocado and quinoa
Deep-fried shrimp spring roll with plum sauce
Goat cheese and avocado salad (vegetarian)
Steamed sea bass with lime and chili sauce
BBQ mixed seafood platter
Baked fish in banana leaves with Thai herbs
Stir-fried vegetables with soya sauce (vegetarian)
Mango sticky rice
Cheese cake
Fresh fruit platter
Chocolate lava cake
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Lobster tataki
Tajima beef tataki
Sashimi deluxe (salmon, akami, scallop)
Edamame and avocado salad (vegetarian)
Scallop coconut broth with kaffir lime
Miso soup with seaweed
Lobster ravioli
Mushroom soup with tofu (vegetarian)
Grilled wagyu beef with soy glaze
Oven-roasted butter fish miso crust
Seared seabass with tamarind and sesame
Tofu curry with eggplant (vegetarian)
Matcha crème brûlée
Chocolate lava cake
Mango panna cotta
Opera cake
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Phuket yellowtail carpaccio with Thai herbs and lemon zest
Seared scallops with tamarind essence and local salad
Grilled beef northern style salad
Pomelo salad with grilled tofu and roasted coconut (vegetarian)
Tom Yum jumbo Prawn with lemongrass essences
Tom Kha Hoi Shells (scallops in coconut broth with kaffir lime)
Phuket lobster ravioli in coconut-tamarind reduction
Mushroom coconut soup with Thai herbs (vegetarian)
Chu Chee Lobster (red curry Phuket lobster with kaffir lime leaf)
Red curry of roasted duck with lychee and basil
Steamed sea bass with lime and chili coriander sauce
Masaman curry of eggplant and sweet potato (vegetarian)
Mango sticky rice with nuts crumbles
Matcha green tea cream bluree'
Chocolate lava cake with vanilla sauce
Thai tropical fruit selection
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Poach prawn with pomelo salad shallot, tamarind sauce and roasted coconut powder
Scallop in coconut broth and lemongrass essence
Baked Hamachi fish with cauliflower puree, sesame kale and orange easence
Grilled Aus beef & sautéed prawn with mushroom sauce potatoes and roasted vegetable
Rice dumpling in coconut milk
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Sashimi selection (salmon, tuna, scallop)
Phuket yellowtail carpaccio
Seared scallops with tamarind essence
Goat cheese avocado salad (vegetarian)
Lobster bisque
Baked scallops with truffle cream
Poached prawn in Tom Yum flavor
Mushroom soup with coconut milk (vegetarian)
Baked whole Phuket lobster with lemon butter
Surf & Turf (lobster and beef)
Steamed seabass with lime and chili
Baked eggplant and cheese (vegetarian)
Chocolate lava cake with vanilla sauce
Mango sticky rice
Matcha green tea cream bluree'
Opera cake
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Fresh chicken spring roll with Thai herbs
Pomelo salad with prawn and roasted coconut
Larb Pla (spicy salmon tartar with Thai herbs)
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom Kha Gai (chicken in coconut broth)
Tom Yum Goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu Chee Goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern Thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Mango sticky rice and chocolate crumble
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of Thailand
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