Chef Thanavoot Srilardlao
Private Chef in Phuket
Get to know me better
Multiple for cooking method , Asian, Western, Eastern
Mr. Thanavoot , 40 yrs , more than 20 year in culinary exprerience, with Five star hotel multi skill with food method Asian Western Estern( Hilton, Banyatree, Corinthia, Anantara, Le Meridien, Six Senses) in Thailand and Europ
able to handle with Event , Private Chef , Cooking couse and culinary journey

More about me
For me, cooking is...
Local is Unique, Unique to Luxury is me
I learned to cook at...
Erasmus Brussel school , Brussel Belgium
A cooking secret...
Fresh ingredients only my way
My menus
Lobster tataki with lemon dressing
Seared scallops salad with avocado and mango
Tajima beef tataki with ponzu and cardamom essence
Goat cheese and avocado salad with basil oil (vegetarian)
Lobster ravioli with vongole butter
Scallops baked with truffle cream
Roasted pumpkin cream soup with prawn
Cheese ravioli with sage and butter (vegetarian)
Surf & Turf (lobster and beef with red wine sauce)
Baked whole Phuket lobster with lemon cream sauce
Pan-seared seabass with risotto and tomato purée
Baked eggplant, mushroom, and cheese casserole (vegetarian)
Opera cake and fresh fruit
Chocolate lava cake
Mango panna cotta
Matcha green tea cream bluree'
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Phuket yellowtail carpaccio with Thai herbs and lemon zest
Seared scallops with tamarind essence and local salad
Grilled beef northern style salad
Pomelo salad with grilled tofu and roasted coconut (vegetarian)
Tom Yum jumbo Prawn with lemongrass essences
Tom Kha Hoi Shells (scallops in coconut broth with kaffir lime)
Phuket lobster ravioli in coconut-tamarind reduction
Mushroom coconut soup with Thai herbs (vegetarian)
Chu Chee Lobster (red curry Phuket lobster with kaffir lime leaf)
Red curry of roasted duck with lychee and basil
Steamed sea bass with lime and chili coriander sauce
Masaman curry of eggplant and sweet potato (vegetarian)
Mango sticky rice with nuts crumbles
Matcha green tea cream bluree'
Chocolate lava cake with vanilla sauce
Thai tropical fruit selection
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Sashimi selection (salmon, tuna, scallop)
Phuket yellowtail carpaccio
Seared scallops with tamarind essence
Goat cheese avocado salad (vegetarian)
Lobster bisque
Baked scallops with truffle cream
Poached prawn in Tom Yum flavor
Mushroom soup with coconut milk (vegetarian)
Baked whole Phuket lobster with lemon butter
Surf & Turf (lobster and beef)
Steamed seabass with lime and chili
Baked eggplant and cheese (vegetarian)
Chocolate lava cake with vanilla sauce
Mango sticky rice
Matcha green tea cream bluree'
Opera cake
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Japanese Tea and Edamame
Fresh Sashimi 6 pcs (Salmon Akami Hotate)
Nigiri 3 pcs
Miso soup
Prawn with glazed tofu and sesame essence
Japanese Beef steak with sake and soya sauce
Cheesecake and mango realized
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Fresh chicken spring roll with Thai herbs
Pomelo salad with prawn and roasted coconut
Larb Pla (spicy salmon tartar with Thai herbs)
Pomelo salad with tofu and tamarind dressing (vegetarian)
Tom Kha Gai (chicken in coconut broth)
Tom Yum Goong (spicy prawn soup)
Phuket coconut soup with mushroom and local spice (vegetarian)
Spicy minced chicken lettuce wrap
Massaman curry lamb shank with cashew nuts and coconut milk
Chu Chee Goong (dry red curry of tiger prawn with coconut sauce)
Grilled pork in northern Thai style
Yellow curry of vegetables with cashew nuts (vegetarian)
Mango sticky rice and chocolate crumble
Warm coconut with tapioca dumpling
Mango panna cotta
Fresh fruit of Thailand
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Pomelo salad with dry coconut, shallots, coriander, and prawn
Chicken satay with peanut sauce
Som Tum Thai (spicy papaya salad) (vegetarian)
Poach prawn with pomelo salad shallot, tamarind sauce and roasted coconut powder
Green curry of fish fillet and sweet basil
Stir-fried chicken with cashew nuts
Baked fish in banana leaves with Thai herbs and steamed rice
Green curry with vegetables and tofu (vegetarian)
Mango sticky rice
Rice dumpling in coconut milk
Traditional thai desert
Fresh fruit of phuket
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Poached prawn with pomelo salad
Deep-fried shrimp spring roll with plum sauce
Som Tum Thai spicy green papaya salad
Breads and butter
BBQ - Prawn skewer
BBQ - Fish fillet in banana leaf
BBQ- Squid
BBQ- Crab
BBQ chicken
BBQ beef
Baked potatoes & sweet corn
Dips & Sauce
Beef masaman curry
Steamed jasmine rice
Fresh fruit platter
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Sashimi trio platter
Deep-fried shrimp spring roll with plum sauce
Chicken satay with peanut sauce
Sushi platter
Spicy Tom Yum Goong soup
BBQ - Fish fillet in banana leaf
BBQ - Prawn skewer
BBQ beef
BBQ Chicken wing
BBQ pork spare rib
Sweet corn
Garlic fried rice
Phad Thai
Sauce and dip
Fried Chicken with cashews nut pepper onions and spring onions
Fresh fruit of phuket
Cheese cake
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