Chef Young Hsu

Chef At Home in Bangkok
Chef Young Hsu

Get to know me better

Well travelled chef celebrating the local flavors of Thailand, Taiwan, and California. Each dish is tailored to your distinct palate and diet.

I began my culinary journey as a prep cook and fry chef at DoubleTree, Hilton, and other restaurants in the Los Angeles area near Disneyland. After several years in professional kitchens, I returned to Asia to complete my culinary studies in Bangkok. During that time, I traveled to lesser-known provinces with hidden gastronomic gems across Thailand and Taiwan where I immersed myself in their local food culture. Those experiences reignited my love for authentic regional flavors and reminded me that truly beautiful meals can be created from humble, local ingredients. Today, I’m honored to share that passion with you through the dishes I create.

Photo from chef Young Hsu

More about me

For me, cooking is...

an enriching craft that weaves knowledge, technique, and imagination into harmonious flavors and textures, reflecting one's dedication and creativity.

I learned to cook at...

my mother's kitchen when i was 12, then began working in professional kitchens at 16. I graduated from Bangkok Thai Culinary Academy in 2022.

A cooking secret...

always explore new ingredients that bring their own distinct character, flavor, and texture to new and existing dishes.

My menus

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