Chef David Mallard

Herb Falafels w/ Mint Yogurt Sauce

Stuffed Grape Leaves(saffron rice, ground chicken, herb yogurt)

Baba Ghanouj W/ toasted Pita(roasted eggplant, galic, lemon)

Crab Cakes(lump crab, lemon aioli)

Shrimp Ceviche(mango, avocado)

Classic Caesar Salad( romaine, croutons, aged parmesan, caesar dressing)

Tomato and Cucumber Salad(herbs, olive oil lemon vinaigrette)

Watermelon Feta Salad(mint, balsamic)

Grilled Octopus Salad(baby greens, charred lemon, carrots)

Grilled Panzanella Salad(tomatoes, onions, toasted bread, tomatoes, truffle oil)

Lemon Chicken and Rice Soup

Lentil Soup

Herb Roasted Lamb Chops(mushroom risotto, grilled asparagus, red wine demi)

Pappardelle w/ Lamb Ragu (porcini mushrooms, parmesan-reggiano)

Beef Kefta(couscous, tomato and cucumber salad)

Baked Sea Bass(olives, artichokes, roasted tomato sauce)

Chicken Shawarma(saffron rice, roasted vegetables)

Creamy Tuscan Gnocchi(baby spinach, sun-dried tomatoes, fresh basil)

Rose´ Poached Pear(chantilly cream, toasted walnuts)

Chocolate Mousse(blueberry compote, toasted almonds)

Lemon olive oil cake(berry compote, chantilly cream)

Blood Orange Creme Brulee

Arancini w/ Roasted Tomatoes w/ Age Parmesan (cacio e Pepe rice balls, truffle marinara)

Lobster Toasts w/ Champagne Butter Sauce (lobster claw, brioche toast, belier gold butter)

Butter Seared Scallops w/ Walnuts and Greens (jumbo scallops, toasted walnuts, bitter greens)

Popettine (beef and veal meatballs, marinara and parmiggiano-reggiano)

Tomato Bruschetta(tomato, watermelon, whipped feta, balsamic glaze, toasted bread)

Classic Caesar Salad( romaine, croutons, aged parmesan, caesar dressing)

Lobster Bisque w/ Crab Toast(lobster tail, sherry, chives)

Grilled Panzanella Salad(tomatoes, onions, toasted bread, tomatoes, truffle oil)

Kale Parmesan Salad w/ Lemon Vinaigrette(toasted almonds, orange segments, aged parmesan)

Italian Wedding Soup( kale, spinach, chicken, rich broth)

Herb Roasted Lamb Chops(mushroom risotto, grilled asparagus, red wine demi)

Lobster Risotto w/ Corn Cream(lobster claw, saffron, fresh corn, chives)

Pappardelle w/ Lamb Ragu (porcini mushrooms, parmesan-reggiano)

Cacio e Pepe Gnocchi (potato gnocchi, fresh black pepper, pecorino romano)

Milanese(breaded chicken, arugula, cherry tomato, aged balsamic)

Sea Bass (Rigatoni, tomato ragu)

Lemon olive oil cake w/ Berry Compote

Carmel Popcorn Creme Brulee

White Chocolate Tiramisu

Fried Donuts W/ Chocolate Sauce

Red Wine Poached Pears w/ Vanilla Cream and Toasted Walnuts

Chocolate Mousse w/ Macerated Berries

Key Lime Pie w/ Mango Sauce

Braised Pork Belly w/ Apple Slaw

Crab Cakes w/ Gochujang Aioli

Crispy Rice Steak Bite( Sushi Rice Fried with a rare New York Strip Steak and a Fresno Chili)

Collard Green EggRolls w/ Miso Yam Sauce

Cheese Stuffed Meatballs w/ Roasted Tomato Sauce

Lobster Toasts w/Champagne Butter Sauce

Steak Wrapped Enkoi Mushrooms

Butter Seared Scallops w/ Walnuts and Greens

Bang Bang Chicken

Salmon Wrapped Shrimp

Crab and Shrimp Gyozas w/ Ponzu Dipping Sauce

Seafood Gumbo

Classic Caesar Salad

Lobster Bisque w/ Crab Toast

Green Papaya Salad w/ Grilled Octopus

Tomato and Cucumber Salad w/ Herb and Olive Oil Vinaigrette

Watermelon Feta Salad w/ Balsamic Glaze

Pappardelle w/ Lamb Ragu

Kale Parmesan Salad w/ Lemon Vinaigrette

Melon Gazpacho

Buttered Poached Sea Bass w/ Miso Broth and Bok Choy

Glazed Short Ribs over Sweet Potato Grits

Lobster Risotto w/ Corn Cream

Shrimp Scampi w/ Herb Butter

Creamy Tuscan Gnocchi W/ Grilled Salmon

Seafood Paella

Lemon olive oil cake w/ Berry Compote

Vanilla Cheese Cake w/ Strawberry Compote

Classic Crème Brûlée

Carmel Popcorn Crème Brûlée

Red Wine Poached Pears w/ Vanilla Cream and Toasted Walnuts

Chocolate Mousse w/ Macerated Berries

Key Lime Pie w/ Mango Sauce

Braised Pork Belly w/ Apple Slaw

Chicken and Lemongrass Dumplings w/ Fried Chilies

Crab Cakes w/ Gochujang Aioli

Crispy Rice Steak Bite( Sushi Rice Fried with a rare New York Strip Steak and a Fresno Chili)

Collard Green EggRolls w/ Miso Yam Sauce

Lobster Toasts w/Champagne Butter Sauce

Butter Seared Scallops w/ Walnuts and Greens

Duck Steam Buns w/ Slaw

Crab and Shrimp Gyozas w/ Ponzu Dipping Sauce

Asian Noddle Salad

Cucumber Tomato Salad

Classic Caesar Salad

Lobster Bisque w/ Crab Toast

Green Papaya Salad w/ Grilled Octopus

Watermelon Feta Salad w/ Balsamic Glaze

Kale Parmesan Salad w/ Lemon Vinaigrette

Dan Dan Noddle w/ Gochujang Shrimp

Buttered Poached Sea Bass w/ Miso Broth and Bok Choy

Mongolian Beef w/ Veggie Fried Rice

Red Snapper in a Coconut Lime Broth and Veggies

Lobster Fried Forbidden Rice

Seafood Bibimbap w/ Gochujang sauce

Drunken Noodles w/ Chicken and Peanut Sauce

Short Rib Bibimbap w/ Gochujang sauce

Lemon olive oil cake w/ Berry Compote

Apple Cinnamon wontons w/ Lemon whipped Cream

Vanilla Cheese Cake w/ Strawberry Compote

Fried Donuts W/ Chocolate Sauce

Chocolate Mousse w/ Macerated Berries