Chef Andrés Zambrano

Chef Privado En Cali

I am a professional chef with more than 8 years of experience in kitchens, of which I dedicated 3 to the training and education of young apprentices of different culinary disciplines, among which pastry and bakery stand out.

After 2 years in medical school, I decided that cooking was a better way, graduated from Gato Dumas, 2014; I have not stopped learning and understanding cooking from an intermediate point between medicine and gastronomy, biochemistry and nutrition.

Anthropology, culture and art also meet with cuisine, and these are the points of contact that I like to exploit in the creative process of a dish or a menu.

Para mi la cocina es...

A unique laboratory to experiment and keep alive the memory of past researchers.

Aprendí a cocinar en...

I went to an institute focused on gastronomic education, but before that I learned at home with my mother, my grandmother, nana and great-grandmother.