Chef Luis Carlos Correa Fuentes
Chef Privado En Bogotá
Professional in gastronomy passionate about Colombian regional gastronomy, graduated in cooking from the Mariano Moreno gastronomy school, specialist in modern cuisine, bakery and pastry, 14 years of experience in event management and gastronomic teaching. Bakery and advanced pastry, new trends in Mediterranean gastronomy, grill and container assembly.
Trajectory in social clubs, oil fields, restaurants and chef training schools, With extensive knowledge in various types of national and foreign kitchens in which most of my career has developed, in addition to the management of artisan bakery (poulish, sponges , mother masses), which are complemented in cutting and transport of meat of all kinds., mother masses), which are complemented in cutting and transport of meat of all kinds.
* Top 5 national championship of professional kitchen Colombia 2017
* Top 3 national contest Masters of flavor 2019
• Jury awards the Bogotá 2019 bar
Eager to continue learning and transmitting love for cooking
Más sobre mí
Para mi la cocina es...
Transmit love for our loved ones through sharing around a food. Art embodied on a plate that combines creativity
Aprendí a cocinar en...
graduated Mariano Moreno gastronomy school 2010 Social Country club Bogota 2008 Hot Restaurant 2004 Teacher Mariano Moreno gastronomy school 2015
Un secreto...
* Vegetables should not be cooked for more than 3 minutes but lose their nutritional characteristics. * green banana patacones are more crispy
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