Chef Luis Vetancourt

Chef Privado en Bogotá
Chef Luis Vetancourt

Conóceme mejor

Passionate about fine dining, good food, and the art of sharing life's pleasures.

A 2013 graduate of CEGA, I have worked in five countries: Venezuela, Aruba, Cuba, Brazil, Colombia, and more than 15 cities, mostly in trattorias and Italian restaurants. I have the skills to socialize and organize events, and it's my way of making a living, and I enjoy my profession because I do it out of passion.

Foto de Luis Vetancourt

Más sobre mí

Para mi la cocina es...

My way of expressing my passion, my art, of awakening the senses. A pleasure of life.

Aprendí a cocinar en...

He began working under the tutelage of chef and poet Allan Ferrer at the D'malfi restaurant in the leading shopping center, Caracas, Venezuela.

Un secreto...

hospitality, honesty, discipline, creativity and cleanliness.

Mis menús

Opiniones sobre Luis

4.77
247 servicios

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