Chef Miguel Angel Almonte

Dominican fry mix

Tropical fruit skewers

Plantain patacon with shrimp, lobster, beef or chicken in coconut sauce

Caribbean salmon ceviche with mango and yucca chips

Seafood meedley salad with shrimp, lobster and octopus with slices of tropical fruit and crispy plantain

Mocano-style pork mofongo with garlic sauce or shrimp with coconut sauce

Dominican chef salad

Dominican flag: rice, avocado, beans and chicken, pork or beef

Fish fillet in Samana-style coconut sauce with rice or fried plantain

Creole-style lobster with fried plantains, rice or grilled vegetables

Garlic shrimp with fried plantains, rice or grilled vegetables

Typical Dominican fried fish with tostones

Rice pudding

Brownie

3 milk cake

Coconut cake

3 leches

Passion fruit mousse

Assorted Croquettes in alioli sauce

Cold cuts & cheese table with olives and bread

Greek salad

Grilled vegetables with goat cheese roll and bread chips

Octopus salad

Chef's surf & turf (beef fillet & lobster) with mashed potatoes

Brownie

Cheesecake

Fruit tart with pastry cream

Dominican empanadas with its pink sauce

Plantain patacon with chicken in coconut sauce

Mocano-style pork mofongo with garlic sauce

Avocado salad

Dominican flag: rice, avocado, beans and chicken, pork or beef

Fish fillet in Samana-style coconut sauce with rice or fried plantain

Garlic shrimp with fried plantains, rice or grilled vegetables

Rice pudding

Brownie

3 milk cake

Miso soup

Spring rolls with its sauce

California sushi roll

Assorted maki and sushi

Pork bao

Gyozas

Vietnamita roll (vegetables or shrimp)

Salmon Poke bowl: sushi rice, salmon, cucumber, avocado, mango, wakame and teriyaki mayonaise

Seafood Yakimeshi

Shrimp & pork teppan

Tuna tataki with wok vegetables

Beef in red curry with vegetables and rice

Shrimp pad tai

Butter chicken with basmati rice

Tikka Masala chicken with basmati rice

Chinese Cheesecake with lemon cream

Chocolate mousse

Japanese flan

Classic Dominican empanadas with its sauce

Dominican beef quipes with its sauce

Plantain patacon with shrimp or chicken in coconut sauce

Caribbean salmon ceviche with mango and yucca chips

Seafood cocktail with slices of tropical fruit and crispy plantain

Mocano-style pork mofongo with garlic sauce

Avocado salad

Dominican flag: rice, avocado, beans and chicken, pork or beef

Fish fillet in Samana-style coconut sauce with rice or fried plantain

Creole-style lobster with fried plantains, rice or grilled vegetables

Garlic shrimp with fried plantains, rice or grilled vegetables

3 milk cake

Rice pudding

Brownie

Coconut cake

Assorted Croquettes in alioli sauce

Cold cuts & cheese table with olives and bread

Seafood meedley salad with shrimp, lobster and octopus with slices of tropical fruit and crispy plantain

Greek salad

Marinated salmon

Grilled vegetables with goat cheese roll and bread chips

Papillote salmon with vegetables

Chef's surf & turf (beef fillet & lobster) with mashed potatoes

Beef medallions with wine reduction and roasted apple

Butter lobster

Fruit tart with pastry cream

Cheesecake

Brownie

Catalan cream

Onion Soup

Traditional Lorreine Quiche

Assortment of french cheeses with bread and grapes

Steak tartare

Ratatouille tartare

Duck foie gras with toasts

Paysanne terrine with onion jam

Seafood bisque

Beef fillet with roquefort cheese sauce and mashed potatoes

Herb butter roasted chicken with mashed potatoes

Duck magret wit mashed potatoes

Fish of the day with saffron sauce and grilled vegetables

Pork chop in charcutier sauce and Lyonnaise potatoes

Lamb with potato and zucchini millefeuille

Smoked salmon fillet with vierge sauce and mashed potatoes

Tatin Tart

Creme brulee

Chocolate mousse

Brownie

Miso soup

Spring rolls with its sauce

Assorted maki and sushi

Pork bao

California sushi roll

Gyozas

Butter chicken with basmati rice

Bodoloo lamb with sauteed turmeric potatoes

Shrimp pad tai

Beef in red curry with vegetables and rice

Chicken yakitori

Chinese Cheesecake with lemon cream

Chocolate mousse

Japanese flan