Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 14700 guests have already enjoyed the experience
4.33 Chef
4.64 Food quality
4.58 Presentation
4.77 Cleaningness
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5593 menus personalized by our Private Chefs in Dominican Republic
Every occasion is unique - make sure you have the right chef and menu for it!








Camarones empanizado
Cebiche de salmón
Crema de camarones con pan tostado
Pasta con camarones
Churrasco acompañado de puré de papa y espárragos
Salmón glaseado en limón y miel
Filete miñon con vegetales
Brauni con toppin de chocolate
Bowl de frutas
Cremoso de frutos rojo
Almejas de boca chica
Ensalada de pulpo
Ensalada de lambi
Mariscada mixta con tostones
Lambi al ajillo con tostones
Pulpo a la criolla
Mambi a la criolla con arroz blanco
Piña posset brulee
Apple crumble with pastry cream
Pancake, honey and strawberry topinp
Ensalada mixta
Ensalada de codito y atún
Ensalada verde
Ensalada rusa
Salpicon de lambi
Moro de guandule con coco
Locrio de fideo
Arroz con maíz
Moro de habichuela negra
Tostones
Pure de platano
Mofongo
Arroz caribeño
Arroz blanco
Camarón a la criolla
Res guisada
Pollo guisado
Berenjena a la criolla
Tayota con coco
Estofado de cerdo
Sancocho 3 carne
Camarónes ajillo
Pollo frito
Flan de auyama
Arroz dulce
Habichuela dulce
Platano al cardero con canela
Chicharrón de leche
Mixed seafood platter (breaded shrimp, phyto squid ring, fish fingers and fried potatoes accompanied by a delicious sauce)
Lobster and shrimp consommé
Cóctel de camarones
Mare frutti pasta
Lobster stuffed with creamed shrimp accompanied by good bread tostones
Shrimp ala luciana (with octopus, squid, mussels, shrimp, lobster, crab accompanied by sautéed potatoes or tostones)
Creen brule
Apple crumble with pastry cream
Bowl de frutas
Dominican empanadas with its pink sauce
Plantain patacon with chicken in coconut sauce
Mocano-style pork mofongo with garlic sauce
Avocado salad
Dominican flag: rice, avocado, beans and chicken, pork or beef
Fish fillet in samana-style coconut sauce with rice or fried plantain
Garlic shrimp with fried plantains, rice or grilled vegetables
Rice pudding
Brownie
3 milk cake
Chicharrón
Empanadillas de yuca
Ensalada verde
Pescado frito
Bandera dominicana
Plátano power
Plátano al cardero
Arroz con leche
Gelatina
Assorted croquettes in alioli sauce
Cold cuts & cheese table with olives and bread
Greek salad
Grilled vegetables with goat cheese roll and bread chips
Octopus salad
Chef's surf & turf (beef fillet & lobster) with mashed potatoes
Brownie
Cheesecake
Fruit tart with pastry cream
Camarones empanizado con salsa agria
Ensalada de pulpo y piña
Calamar empanizado
Pulpo al ajillo con pure de coliflor y vegetales salteados
Camarones rellenos con espárragos confitado con salsa holandesa
Langosta terrena de camarones a la crema
Peras en reducción de vino helado
Cremoso de frutos rojo
Marquesa de limón
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Dominican Republic
Discover cities of Dominican Republic where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Dominican Republic.