Private Chef in Santo Domingo Este
Hire one of our 124 Private Chefs in Santo Domingo Este and personalize your menu, 815 clients in Santo Domingo Este have already booked their chef!
Private Chef in Santo Domingo Este
Since the first Private Chef who joined Take a Chef in Santo Domingo Este in March, 2017, more than 124 Private Chefs have joined our platform in Santo Domingo Este and offer their services as Private Chef anywhere in Provincia de Santo Domingo.
Starting from 2017, 815 guests have already enjoyed a Private Chef in Santo Domingo Este through Take a Chef. Up until today, our chefs have shared 449 customized menu proposals, sending a total of 3498 messages to their guests, who rated their experience with an average score of 4.43 out of 5.
Our guests in Santo Domingo Este usually book menus around 4562 DOP per person, including 3.3 courses, sharing an average of 3.72 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Santo Domingo Este!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
124 Private Chefs in Santo Domingo Este
Get to know more about our top rated Private Chefs in Santo Domingo Este
More than 800 guests have already enjoyed the experience
4.54 Chef
The guests in Santo Domingo Este have scored the experience with their Private Chef with a 4.54.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Santo Domingo Este received an average score of 4.38.
4.33 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.33 average score.
4.42 Cleaningness
The clean up of the kitchen and dining area in Santo Domingo Este has been scored with a 4.42 on average.
View full review
View full review
View full review
View full review
449 menus personalized by our Private Chefs in Santo Domingo Este
Every occasion is unique - make sure you have the right chef and menu for it!
Caribbean jerk salmon seasoned jerk salmon with crispy potatoes and grilled corn salad with avocado
Fish and plantains well- marinated fish with boiled green plantains and mixed cabbage stew
Crispy green plaintains kreyòl-style crispy green plantains with smoked herring chiquetaille ( chiktay aransò) and fresh avocado
Chicken, macaroni & cheese crispy dutch oven baked chicken with macaroni and cheese collard greens and cornbread
Crispy pork bites ( griyo) seasoned jerk pork bites tossed in creamy sauce served with crispy fried green plantains and salad
Cajun chicken cajun-style chicken breasts rubbed with cajun seasoning and pan-seared, with browned and seasoned and luscious creamy mushrooms cajun sauce made with heavy cream. served over mashed potatoes
Carribbean corn salad healthy mexican-style corn salad with vegetables tossed in creamy italian dressing and non-fat yogurt topped with parmesan cheese and avocado
Malanga fritter lettuce wrap well-seasoned and crunchy haitian-style fritter, a native root vegetables mixed with flavorful herbs and spices deep fried to crispy golden perfection. served over roman lettuce
Stuffed plantain cups kreyol-haitian deliciously cut little cups made out of plantains and filled with a paste of smoked herring ( chiktay aransò/chiquetaille with carrots, peppers, onions, and tomatoes.topped with mashed avocado ( guacamole)
Salt cod fish and okra salted codfish and okra in tomato sauce, red onions, cornmeal and avocado
Dominican mangu fried eggs,.mashed plantains, salami, roasted potatoes mashed plantains topped with sauteed red onions and spinach
Broccoli & cheese omelette grated broccoli, onions, mozzarella mozzarella cheese and roasted potatoes. served with fruits salad
Creole burger well-marinated creole-style burger on a soft round bun with onion, lettuce, tomato and topped with our seasoned and creamy sauce
Creole fish & chips jerk fish with seasoned sweet potato fries and green salad
Fried pork lettuce wraps pan-seared pork over lettuce with sesame sauce served with crispy fried plantains
Caribbean fufu & fish stew creole- ghanaian style style fish stew and akra with mashed yam and yellow plantains
Eggplant legume creole -style mashed eggplant seasoned with butter, garlic mixed vegetables served with plain rice with red beans avocado and
Cajun-chicken cajun-style chicken breasts well-seasoned and pan-seared, creamy mushrooms cajun sauce. served over mashed potatoes
Creole chicken salad green salad with blackened chicken with homemade balsamic vinaigrette topped with grated parmesan cheese
Ground corn meal very thick creole-style ground cornmeal with smoked herring stew with avocado
Stuffed sweet plantains sweet and savory caribbea-style plantains filled with a delicious ground beef mixture with peppers, onions, garlic, and cilantro topped with creamy mozzarella cheese
Chipotle cabbage chicken salad creole- caribbean style cabbage carrots grilled chicken salad topped with tatar sauce and grated parmesan cheese
Italian polenta and salmon italian-creole style polenta ( cornmeal/maize) with blackened salmon and spinach
Salmon salad with cabbage crispy salmon salad with cabbage, carrots, cashews, sliced almonds, dried cranberries, topped with peanut dressing
Kreyol polenta ( mayi moulin) kreyol-haitian style cornmeal with smoked herring stew with avocado
Vegan caribbean breakfast vegan-style scrambled eggs with mixed vegetable, fried sweet plantains, avocado ( served with papaya, banana, coconut smoothie)
Croissant du jour scrambled eggs , crispy turkey bacon, croissant, mixed vegetables crispy sweet potato or yam, avocado ( served with papaya, banana, coconut smoothie)
Kreyol fish breakfast ghanaian-style smoked herring (fish) in tomato sauce, yellow plantains, boiled eggs, mixed veggies and avocado
Spanish omelette spanish-style omelette with crispy turkey bacon, boiled yam or plantains garnished with tomato slices ( fresh papaya, orange or strawberry banana smoothie)
French blackened potatoes. french style lyonnaise blackened potatoes with cajun seasonings with peal onions served with roasted chicken breast
Beef bourguignon à la creole slow cooked red wine beer stew french-creole style dutch oven baked beef with sautéed turkey bacon, carrots, red onions, red wine served with caramelized onions and mushrooms with mashed potatoes or plain jasmine coconut rice
Soup lasagna ground beef soup lasagna, onions, shredded mozzarella cheese topped with grated parmesan cheese. served with garlic roasted bread
Chicken & shrimp ettoufée kreyòl cajun-style chicken and shrimp stew served over plain jasmine rice
Beef stew kreyòl beef stew with potato, onions, carrots, akra served with jasmine rice with red beans purée
Seafood gumbo kreyòl-style soupy stew of shrimp and smoked fish and caramelized onions and tomatoes in sauce thickened with okra served over jasmine plain rice
Shrimp teriyaki steak noodles pan-seared shrimp and beef teriyaki sauce, soy sauce with maple syrup, garlic and rice vinegar and asian noodles
Cajun turkey sandwich cajun-style grilled turkey breast with caramelized onions, tomato, sweet pepper, lettuce and honey dijon mustard served with seasoned grilled potatoes
Soul food dish crispy fried chicken with macaroni and cheese collard greens, cornbread
Chicken, mushroom broccoli alfredo well-seasoned creamy mushroom and broccoli and perfectly cooked pasta tossed in a white creamy alfredo sauce à la bechamel topped with grated parmesan cheese
Chicken and waffles cajun-inspired crunchy, spicy seasoned fried chicken with a slightly sweet crispy fluffy waffles served with organic maple syrup
Chicken rigatoni pasta jerk chicken rigatoni pasta in creamy mushroom sauce topped with grated parmesan cheese
Cajun seafood lasagna cajun-inspired shrimp and crab meat and lasagna noodles stuffed in etoufée sauce and fresh tomatoes and shredded mozzarella cheese topped and grated parmesan cheese
Sancocho kreyòl- dominican style stew with pork, smoked fish, smoked ham, yucca, potato, onions, carrots, corn and greens
Bulgar wheat salad with jerk salmon fresh bulgar wheat salad mixed with cucumbers, tomatoes, topped with deliciously homemade creamy vinaigrette
Ground corn meal/mayi moulin very thick kreyòl-style ground cornmeal with smoked herring stew with avocado
Chipotle cabbage chicken salad creole-style style cabbage carrots grilled chicken salad topped with tatar sauce and grated parmesan cheese
Chicken & sausage jambalaya cajun-style assorted rice and red beans with boneless chicken, andouille sausage, onions, sweet pepper, celery, okra, carrots, tomatoes, baby corn and chilli sauce
Konsomen kreyòl (sancocho) haitian dominican style stew with pork, smoked fish, smoked ham, yucca, potato, onions, carrots, corn and greens served with plain rice on the side
Kreyòl spaghetti bolognese kreyòl- italian style spaghetti with minced beef, smoked turkey bacon, tossed in roasted tomato sauce with garlic, wine, herbs and spices topped with grated parmesan cheese, served with crusty bread
Diri djon djon rice/ blackened bried mushrooms rice kreyol-haitian dried mushrooms rice with green peas and shrimp
Spaghetti with meatballs kreyòl- style spaghetti with meat balls in fresh tomato sauce, garlic, green bell pepper topped with shredded mazzaralla cheese
Caribbean oxtail stew jamaican- haitian style oxtail stew with red beans rice and sweet plaintains
Chicken cabbage stew cajun-inspired chicken cabbage stew with onions, sweet pepper, carrots, celery and baby corn over plain jasmine rice
Chupe de camerones peruvian-style creamy shrimp chowder with white potatoes, shredded cabbage and parmesan cheese, served with jasmine rice and sweet plantains
Pollo a la brasa cajun-peruvian-styled roasted chicken seasoned with organic herbs served over mashed sweet potatoes
Jerk chicken and shrimp jerk chicken and blackened shrimp with bucatini pasta in fresh tomato sauce topped with grated parmesan cheese
Chicken en sauce pan-seared chicken stew with red beans and rice and sweet plantains
Steak and pepper well-seasoned pan-seared shredded steak with black peppercorn and veggies over mashed potatoes
Red snapper rice & beans authentic creole-style red snapper, steam cabbage in tomato sauce with rice and beans and sweet plantains
Thai chicken, coconut rice and kale healthy, delicious asian-style coconut rice, kale and boneless chicken cooked to perfection
Kreyol meatball old-fashioned style and seasoned ground meat balls with jasmine rice and mixed vegetables
Coq au vin or poulèt au vin classic authentic french-style chicken marinated in silky red wine sauce and braised with butter, bacon, mushrooms, and pearl onions served with mashed potatoes and crispy green plantains. bon appetit!
Caribbean style sweet potato pie
Louisiana -style bread pudding with caramel sauce
Habichuela con dulce pudding - a french-creole style red beans pudding
Corn rum cake
Pastelitos tres leches
Zucchini rolls stuffed with smoked bacon ricotta, peperonata and crunchy plantain
Tenderloin and mango tartare with crispy yucca and arugula yogurt
Beef steak and swiss sausages in babaganoush sauce with cold avocado cream accompanied by noisette potatoes with rosemary
Blackberry and thyme panna cotta with crispy white chocolate
Chocolate and peppermint mousse and almond cookies
Peruvian tilapia tiradillo in avocado mousse and passion fruit leche de tigra with nori seaweed powder and green plantain pai tiles
Fosforera margariteña shrimp soup and octopus confit with sea and citrus aromas
Fish fillet* in a green mango and ginger sauce with sweet and sour vegetables in oyster and honey sauce with crispy pink sweet potato
Jalea de mango, ginger and rosemary with cold banana-cinnamon cream
Chocolate marquise topped with orange mousse and dark chocolate tile
Mango tartare on smoked egg-plant cream, pumpkin orange mayonnaise with turmeric, topped with crispy yucca
White fish* ceviche with smoked bell pepper jam, topped with crispy plantains and avocado-lemon cream
Fish* cartoccio with thai style vegetable wok with honey and orange flavors on wazabi-potato cream and crispy sweet yuca
Strawberry ginger panna cotta with honey cinnamon mint sauce
Chocolate mousse on a crunchy nut base under a coffee mousse topping and dark chocolate tiles
Watermelon gazpacho, beet and turmeric with watermelon in salted caramel and rye bread shingles
Red tuna ceviche in smoked bell pepper leche de tigra with tomato and rosemary jam and crispy sweet potato
Pork fillet wrapped in serrano ham in a citrus cocoa sauce accompanied by smoked sweet potato puree with orange and ginger curry
Morir soñando mousse with spicy honey, mint sprouts and chinola caramel
White chocolate mousse in blackberry and mango chutney with almond praline
Apple toast green apple jam and cinnamon on french toast with cold greek yogurt and mint mousse
Iberian eggs benedict eggs benedict on confit iberian pork, sautéed kale, orange hollandaise sauce on seed bread with habanero avocado cream
Crepelettes fusion of crepes and omelettes (made only with "happy chicken eggs") with white burrata, emmental cheese, walnuts and spinach
Chococolate dark chocolate mousse with two coconut textures, cocada cream and caramelised coconut crisps
Tacos de atún con ensalada de rucula, tomates cherrys y mayonesa de wazabi y algas nori
Tacos de res, ensalada mixta, salsa de ajo y chipotle picante
Ensalada de pollo y guacamole
Flautitas de queso
Queso fundido con chorizo y tortilla
Mole de cerdo con pure de batata dulce al curry
Jalea de mango verde (picante opcional)
Brownie con helado
Ensalada de burrata crocante, rucula silbestre, almendras, vinagreta tropical
Ensalada de queso queso brie empanizado con macadamias, vinagreta de fresas y hojas silvestres
Carpaccio rustico de res con ensaladilla de rucula, hongos y parmesano crujiente, mayonesa ahumada de romero
Brusquetas de prostituo tomate confitados al tomillo y romero y crema de ajo rostizado
Risotto de salmon ahumado y mermelada de naranja con hojas de menta confitadas
Risotto de hongos y parmesano
Risotto di mare con esencias cítricas
Tiramizu de cacao
Pancarta de fresas y jengibre
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Santo Domingo Este.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Santo Domingo Este is 6446 DOP per person. Between 3 and 6 people, the average price is 4150 DOP per person. Between 7 and 12 people, the average price is 3771 DOP. For 13 or more people the average price is 2768 DOP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Santo Domingo Este there are currently 124 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 815 guests in Santo Domingo Este, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Santo Domingo Este
Discover more details about our Private Chefs in Santo Domingo Este and their services.
How many Private Chef services are booked in Santo Domingo Este each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Santo Domingo Este, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Santo Domingo Este, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Santo Domingo Este?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Santo Domingo Este is 6446 DOP per person. Between 3 and 6 people, the average price is 4150 DOP per person. Between 7 and 12 people, the average price is 3771 DOP. For 13 or more people the average price is 2768 DOP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Santo Domingo Este on each particular month of the year.
How many Private Chef register in Santo Domingo Este each month?
After many years of offering our services in Santo Domingo Este, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Santo Domingo Este?
We mainly offer six types of cuisine in Santo Domingo Este: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Santo Domingo Este is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Santo Domingo Este!
Discover our Private Chefs
Each Private Chef in Santo Domingo Este is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Santo Domingo Este who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Santo Domingo Este where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Dominican Republic where you can enjoy our experiences.