Chef a Domicilio en La Cruz

Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,

Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce

Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Included 1 cup of wine pairing

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree

Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

1 cup of wine included

Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe

Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad

Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard

Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon

Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans

1 pairing cup of wine included

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil

Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet

Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds

Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

1 pairing wine glass included

Chef special guacamole - mashed avocado,cilantro, jalapeño pepper,sour cream,lime, pomegranate grains, blue cheese, blue and yellos chips

Chefs roasted corn- roasted yellow corn, chipotle pepper mayo, fresh local cheese, mexican esquites, with mayo,lime, cheese and epazote, salsa macha and tortilla chips

Catch of the day tiradito- sliced catch of the day, lemon, cashews, cilantro, red onion, peppers oil,sea salt

Aguachiles taco- fried taco, stuffed with refried beans, smashed avocado topping with smashed avocado,marinated shrimps in lime,boiled shrimps, red and green aguachile salsa, red onion

Tuna ceviche tostada- fresh tuna, lime,soy sauce, ginger,garlic,smashed avocado,mango,onion, jalapeño pepper,cilantro, and chicharrón

Coconut shrimp- fried shrimps with panko, sweet chili mango, dipping sauce,and avocado salsa

Tortilla soup- chefs récipe, stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Chipotle rockefeller- oyster shell stuffed with spinach,oyster,onion,garlic and bechamel sauce, gratinated with chihuahua cheese

Taco de pulpo- octopus in adobo, guacamole, fried taco cheese and salsa

Lamb barbacoa tacos- pulled lamb 14 hours stoved barbacoa, medium fried taquitos, sour cream,cheese, onion, and salsa borracha ( pasilla pepper,orange juice,onion and stout beer)

Mexican temaki: spicy butter shrimp wrapped in a blue corn tortilla cone, served with garlic-confit *macha* butter sauce, lime, parsley, and pico de gallo

Chef's childhood empanadas- duo of mexican empanadas: zucchini blossom( bell peppers,corn grain, squash,onion,zucchini blossom),and huitlacoche(black corn,poblano pepper onion) oaxaca cheese, green salsa, sour cream

Mole negro and lobster- wonton filled with lobster stew and cream cheese, served with oaxacan black mole and red pickled onions

Birria tamal - stuffed tamal with cheeese,traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, and homemade salsa

Baja lobster tacos -lobster tempura tacos with coleslaw, kimchi served on handmade tortillas

Chef’s green enchiladas -tomatillo, poblano pepper, and cilantro sauce; filled with short rib barbacoa topped with crema, cheese, onion, and avocado; served with refried beans

Pibil pork enfrijoladas - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Carnitas enmoladas – mole poblano, handmade tortilla, pork carnitas, pickled red onion, crema, queso fresco

Chile en nogada (seasonal special): poblano pepper stuffed with ground beef, walnuts, almonds, raisins, and seasonal fruit; topped with a walnut and cream cheese sauce, sherry, pomegranate seeds, and parsley

Tamal de elote - sweet corn tamal, local cheese ice cream and rompope sauce

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Churros - fried dough spiced with cinamon and sugar, side by berries, and raspberry sorbet

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Beef tartare- beef filete marinated in lemon, red onion, parsil and mustard

Beef carpaccio: fine slices of spiced beef fillet, accompanied by royal lemon, parmesan cheese, and arugula salad

Burrata capresse: burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts

Brie and fig tartlet: a delicate tartlet filled with brie cheese and caramelized figs, served with a touch of honey

Crab and avocado tartlet: a small tartlet filled with fresh crab meat, avocado, and a touch of lemon and mustard mayonnaise

Pear salad. mix of spring lettuce, slices of d'anjou pear, roquefort cheese and caramelized pecans with balsamic vinaigrette

Goat cheese and tomato salad : a fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette

Artichoke tapa: seared artichoke in olive accompanied by spanish chorizo, and mustard/honey vinaigrette, on bread toston

Wine pairing included

Lobster bisque with brandy: a creamy lobster soup, cooked with a splash of brandy and cream, flavored with rosemary

Pomodoro cream. roasted tomato with garlic and rosemary, accompanied by bruschetta with tomato, goat cheese and basil

Onion soup. caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton

Spaghetti vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil

Spinach raviolli carbonara. raviolli stuffed with spinach, mascarpone cheese, onion and garlic, accompanied by bacon sauce, parmesan cheese and egg

Mushroom velouté with truffle: a creamy mushroom soup, finished with a touch of truffle oil for a tempting flavor

Wine pairing each course

Lobster & butter. lobster tail flavored with fine herbs and parsley cooked in butter, accompanied by creamy rice of mushrooms and asparagus, beurre blanc

Agnello in crosta di erbe- rack of lamb in a crust of breadcrumbs, garlic, parsley, rosemary, thyme, dijon and lemon. served with asparagus and red wine sauce

Beef fillet with red wine and shallot sauce: a juicy beef fillet served with an intense red wine and shallot sauce, accompanied by mashed potatoes and sauted vegetables

Rack of lamb. lamb ribs in a pepper crust, accompanied by red onion jam and cauliflower puree

Grilled salmon fillet with pistachio crust, accompanied by roasted asparagus and mashed potatoes in olive oil

Paella de mariscos-rice, fish, shrimp, mussels, clams, squid, stove with tomato, bell peppers, peas and saffron

Wine pairing

Cannoli: flour beignets filled with mascarpone mousse and chantilly

Tiramisu: mascarpone cheese mousse, sprinkled with cocoa, served with soletas marinated in espresso coffee

Tartufo.- chocolate and vanilla ice cream, raspberry sorbete covered with chocolate crust

Coulant. chocolate sponge cake, liquid concentrate, accompanied by raspberry sorbet and red berries

Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet

Torrejas- slice of bread marinated in orange milk, fried and side by rosemary honey

Wine pairing course included

Bocado de ceviche rojo de mariscos

Carpaccio de garra de león y vinagreta de chipotle

Ceviche de pescado estilo peruano, con camote amarillo, grano de elote especiado, aguacate y cebolla morada

Cazuela de mariscos y pescado

Caldo de camarón de cantina con aire de limón

Bouillabaisse de trucha de jalpan con mejillones y almejas

Mole de olla de pescado

Atún en adobo de xoconostle con nopal y verduras almendradas

Pescado en pipián de alga con ensalada de verdolaga y ponzu

Salmon en mole blanco de almendras

Pulpo a las brasas con verduras salteadas en mantequilla almendrada

Camarones empanados en chicharrón y maíz con salsa de chorizo

Créeme brule de cocoa y fresa

Buñuelo con cajeta de guayaba y jarabe de jamaica

Pastel de elote con jarabe de jamaica y tierra de chocolate

Tiramisu

Caldo de camarón de cantina con aire de limón

Bocado de garbanzo en amarillo

Chile ancho relleno de calabacitas, flor de calabaza y salsa de ayocote (frijol regional)

Bocado de ceviche rojo de mariscos

Arroz cremoso con mariscos y verduras al vapor

Fusilli en pesto de quelites con salteado de calabaza, pistacho, jitomate cherry con quelites frescos y queso parmesano y salsa de guisantes

Consome de hongos

Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas

Ensalada cesar negra con camarón

Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),

Pescado en acuyo en salsa de hongos y mantequilla

Salmón con eneldo, ensalada fresca y frutos secos y verduras en mantequilla almendrada

Atún en adobo de xoconostle con nopal y verduras almendradas

Medio pollo rock cornishorgánico rostizado con mantequilla de hierbas finas con verduras a la italiana con albahaca

Flan de queso con chocolate

Panque de naranja con chocolate y nuez

Buñuelo con cajeta de guayaba y jarabe de jamaica

Pastel de elote con dulce de leche y crumble de naranja

Caldo de camarón de cantina con aire de limón

Carne tartara de cecina de res con guacamole cremoso, pico de gallo, tropiezos de chicharrón y sal con chapulines

Bruschetta de jitomates rostizados, mozzarella y pesto de quelites

Ensalada de la siembra (con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, germinado de trigo, germen de lenteja, con vinagreta de cítricos),

Jugo de carne perfumado con jerez

Sopa de taco de frijol

Filete de res a las brasas con reducción de huitlacoche y hongos acompañado de esquites asados

Chuleta de cerdo a las brasas con mole coloradito y ensalada de quelites

Pollo en barbacoa ranchera con hummus charro

Pastel de elote con cajeta de gayayaba

Buñuelo con guayaba y piña

Compota de frutos rojos con salsa de jerez e infusión de brandy y cardamomo

Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion

Ceviche de atun. tuna cubes marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese

Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa

Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Birria tamal - stuffed tamal with cheeese,traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, and homemade salsa

Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce

Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue

Zucchini flower empanadas with cheese

Mushrooms with guajillo chile

Spinach, arugula, and fruit salad

Traditional chiles rellenos served with red sauce and rice

Sweet potato and cauliflower tacos

Fresh fish filet à la veracruzana

Churros with dulce de leche

Watermelon margaritas (chef prepares; host/client provides the alcohol)