Chef Carlos Torres Fiol
Chef Privado en Col del Sol
I am a professional chef with a strong sense of responsibility and a genuine passion for service. My goal is to create memorable culinary experiences that make guests feel welcome and cared for from the very first moment.
I take pride in understanding each client’s needs and delivering dishes that reflect quality, technique and flavor. I want every visit to be unforgettable — not only for the setting, but above all for the service and the food. My commitment is to ensure that guests return because of the experience we share at the table.
Más sobre mí
Para mi la cocina es...
An art since with it you delight the gaze, awaken the senses of taste and sometimes memories of places.
Aprendí a cocinar en...
I had the great privilege of working at Capella at Pedregal here in Cabo as well as the Mexican cuisine that Moana offers.
Un secreto...
It is cooking with love and passion
Reserva tu experiencia con Carlos
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