Chef Daniel Prado
Chef Privado en Tijuana
Conóceme mejor
Private chef in Tijuana, creating personalized dining experiences through thoughtful menus, refined flavors, and attentive service.
I'm Daniel Prado, a private chef based in Tijuana. My culinary training began at the Instituto de Gastronomía México in Mexico City and continued at CENYCA in Baja California. I have worked in banquet and catering operations, where organization, timing, and attention to detail are essential.
I create personalized menus inspired by each occasion, combining thoughtful preparation, quality ingredients, and warm hospitality.
Whether it's an intimate dinner or a special celebration, my goal is to make the experience feel effortless for the host and memorable for every guest.
Más sobre mí
Para mi la cocina es...
A way to connect with people, express a part of who I am, and create meaningful moments around the table.
Aprendí a cocinar en...
My culinary training began at Instituto de Gastronomía México in Mexico City and continued at CENYCA in Baja California.
Un secreto...
Tasting at every stage. Sometimes, a pinch of salt, a touch of acidity, or one extra minute makes all the difference.
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