Chef Eduardo Cabezudt
Chef Privado en Puerto Vallarta
Conóceme mejor

Apasionado por la cocina, experto en sazón, listo para servirte.
Hello! I’m Chef Eduardo, founder of Basalto Chef Service. Together with my dedicated team, we specialize in creating personalized culinary experiences that showcase the best of both local and international flavors.
Our approach is centered on quality, creativity, and attention to detail. Each menu is carefully designed to reflect your tastes, preferences, and the occasion, ensuring a unique and memorable dining experience every time.
Whether it’s an intimate dinner or a special celebration, our goal is to bring the elegance and magic of fine dining directly to your table, delivering exceptional food and a seamless, professional service.
Más sobre mí
Para mi la cocina es...
Cooking is not just cutting vegetables and cooking meats, cooking is an art, a passion and an exchange of emotions between the chef and the diner.
Aprendí a cocinar en...
Universidad de Guadalajara Licenciatura en Ciencias y Artes Culinarias Universidad Tecnológica de Bahía de Banderas T.S.U. Gastronomía
Un secreto...
Less is more, only what is necessary to stand out.
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