Chef Eduardo Cabezudt Duran

Chips & Salsa & Guacamole

Aguachile with black sauce

Crema de brócoli

Crema de zanahoria con un toque de jengibre

Cold heiloom tomato soup with basil

Poblano chilli soup with roasted baby corn

- Beef tacos - Al pastor style tacos -Carnitas pork tacos - Baja style tacos

Baja style fish & shrimp tacos

Beef fajitas

Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe

Fish Zarandeado, Cauliflower Puree, Vegetables and Plantain Chips

Pizza: Fresh dough, Choose: Pepperoni, ham, pineapple, jalapeño, bell pepper, mushrooms, chorizo, onion, ground meet, tomato, basil

Brownie & ice cream

Lime Sorbet

Coconut Flan

Vanilla flan with caramel sauce

Vanilla panna cotta with berries coulis

Italian Spring Rolls Crispy rolls stuffed with mozzarella, basil, and sun-dried tomatoes, served with marinara dipping sauce

Arabian Taco with Pastor-Style Octopus & Cilantro Labneh

Cochinita Pibil Croquettes with Mango Habanero Sauce

Thai Shrimp Ceviche with Coconut Milk & Kaffir Lime

Beet Carpaccio with Goat Cheese & Miso-Orange Vinaigrette

Korean BBQ Quesadillas Flour tortillas filled with bulgogi beef, melted cheese, and kimchi, served with a gochujang crema

Indian Tacos Mini naan bread topped with spiced chicken tikka, raita, and fresh cilantro

Short Rib Bao with Tamarind Hoisin Sauce

Barbacoa Dumplings with Morita Chili & Soy Sauce

Filet mignon w/ red wine sauce and trffed mashed potatoe

Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe

Coconut Curry Ramen Creamy ramen broth infused with coconut milk, Thai curry paste, and topped with tofu or shrimp

Crispy Tempura Tacos Mini tacos with tempura shrimp or vegetables, topped with a wasabi crema and shredded cabbage

Mexican Pad Thai Rice noodles stir-fried with peanuts, tamarind, lime, and grilled steak, garnished with cilantro

Japanese-Style Risotto Creamy risotto cooked with dashi broth, miso, and topped with seared salmon and sesame seeds

Matcha Tiramisu Layers of mascarpone and matcha-soaked ladyfingers, topped with a dusting of green tea powder

Lemongrass Cheesecake A creamy cheesecake infused with lemongrass and served with a ginger cookie crust

Thai Mango Pavlova Crisp meringue topped with whipped cream, fresh mango slices, and a hint of lime zest

Aguachile with black sauce

Chips & Salsa & Guacamole

Fresh tropical salad (Spring mix, Jicama, Mango, Tangerine, Cucumber & lime and coriander vinagrete)

Sayulita style Shimp & octopus ceviche, Shrimp and octopus marinated in lime juice with tomato, cucumber, red onion, cilantro, and a hint of serrano chili, served with crispy tostadas

Shrimp ceviche with mango and coconut tiger’s milk

Vallarta style ceviche, Fresh fish cured in lime juice with tomato, cucumber, red onion, cilantro, and a touch of serrano chili

Tortilla Soup, Traditional Mexican tomato broth with crispy tortilla strips, panela cheese, and fresh avocado

Roasted Carrot & Ginger soup, Velvety roasted carrot soup blended with fresh ginger, warm spices, and a touch of cream

Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe

Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole

Fish Zarandeado, Grilled fish in traditional zarandeado marinade, served with silky cauliflower purée, seasonal vegetables, and crispy plantain chips

Grilled Octopus with mashed potatoe and chimichurri sauce and vegetables

Short rib braised in birria with chile de árbol sauce and black bean puree

Brownie & ice cream, Warm chocolate brownie served with creamy vanilla ice cream

Cheesecake topped with mango reduction and fresh berries

Silky coconut custard topped with rich caramel sauce

Dark chocolate cake. Rich dark chocolate cake layered with fresh raspberry and a hint of tartness

Silky vanilla panna cotta served with a vibrant mixed berry coulis

Peking-Style Pork Belly Baos

Steamed Gyozas filled with pork & vegetables, lightly pan-fried

Wonton & Spring rolls w/ Sweet and Sour Sauce

Spicy Tuna Tartare with Wonton Chips, fresh tuna mixed with sesame oil, soy sauce, chili, and avocado

Crispy Duck Crepes Shredded duck with hoisin sauce, cucumber, and scallion

Tom Yum Soup with Shrimp, with lemongrass, ginger, lime leaves, shrimp, and chili

Thai Green Curry with Lobster or Seafood Rich coconut curry with fresh lobster, kaffir lime leaves

Beef Bulgogi, Thinly sliced marinated beef cooked on a grill, served with lettuce wraps and kimchi

Whole Steamed Fish with Soy and Ginger A whole fish steamed with a soy sauce, ginger, and sesame oil dressing, garnished with scallions

Miso-Glazed Salmon, Tender salmon fillet marinated in miso, mirin, and sake, then broiled until golden and slightly caramelized

Matcha Crème Brûlée topped with a caramelized sugar crust

Black Sesame Panna Cotta Silky panna cotta infused with nutty black sesame, served with a hint of yuzu

Mango Sticky Rice with Coconut Cream Sweet glutinous rice paired with fresh mango and a drizzle of coconut cream

Bruschetta, traditional and sweet-prosciutto

Mediterranean Eggplant Rolls with Goat Cheese & Sun-Dried Tomatoes

Kefta Skewers with Tzatziki & Pomegranate Molasses

Greek Salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette

Octopus Carpaccio with Citrus & Olive Tapenade

Mushroom & Truffle Risotto with Pecorino Romano

Lasaña boloñesa tradicional

Risotto whith beef filet, tomatoes cherry confited and red wine reduction

Pistachio-Crusted Chicken with Lemon-Honey Glaze & Couscous

Grilled Beef Tagliata with Arugula, Parmesan & Balsamic Glaze

Crème Brûlée, infused with rosemary and berries sauce

Apple Sutrudel

Rose & Cardamom Panna Cotta with Pomegranate Syrup

Olive Oil & Lemon Cake with Yogurt & Pistachios

Chips & Salsa & Guacamole

Aguachile with black sauce

Crema de brócoli

Crema de zanahoria con un toque de jengibre

Cold heiloom tomato soup with basil

Poblano chilli soup with roasted baby corn

- Beef tacos - Al pastor style tacos -Carnitas pork tacos - Baja style tacos

Baja style fish & shrimp tacos

Beef fajitas

Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe

Fish Zarandeado, Cauliflower Puree, Vegetables and Plantain Chips

Pizza: Fresh dough, Choose: Pepperoni, ham, pineapple, jalapeño, bell pepper, mushrooms, chorizo, onion, ground meet, tomato, basil

Brownie & ice cream

Lime Sorbet

Coconut Flan

Vanilla flan with caramel sauce

Vanilla panna cotta with berries coulis

Wonton & Spring rolls w/ Sweet and Sour Sauce

Teriyaki Chicken Skewers (Yakitori)

Tuna tartare Mini tostadita

Miso Soup Miso broth with tofu, wakame seaweed, and green onions

Cucumber Salad with Sesame Fresh cucumber marinated in rice vinegar, sugar, and sesame oil

Steamed Gyozas (Dumplings) Dumplings filled with pork or vegetables, steamed or lightly pan-fried

Bulgogi with rice and veggies

Sweet and Sour Chicken Chicken chunks in a sauce made with pineapple, vinegar, sugar, and soy sauce

Stir-Fried Noodles (Chow Mein) Noodles stir-fried with vegetables, chicken, or shrimp, and soy sauce

Matcha Tea mousse and coconut ice cream

Caramelized Bananas with Honey and Sesame Bananas sautéed with honey and sprinkled with sesame seeds

Aguachile with black sauce

Chips & Salsa & Guacamole

Fresh tropical salad (Spring mix, Jicama, Mango, Tangerine, Cucumber & lime and coriander vinagrete)

Sayulita style Shimp & octopus ceviche

Shrimp ceviche with mango and coconut tiger’s milk

Vallarta style ceviche

Tortilla soup with panela cheese, and avocado

Roasted Carrot & Ginger soup

Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe

Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole

Fish Zarandeado, Cauliflower Puree, Vegetables and Plantain Chips

Grilled Octopus with mashed potatoe and chimichurri sauce and vegetables

Short rib braised in birria with chile de árbol sauce and black bean puree

Brownie & ice cream

Cheesecake with mango reduction and berries

Coconut flan with passion fruit caramel

Dark chocolate and raspberry cake

Vanilla panna cotta with berries coulis