Chef Eduardo Cabezudt Duran

Meatballs in Mediterranean Tomato Sauce

Marinated Olives A mix of green and black olives marinated in herbs and olive oil

Tzatziki with Crudités Yogurt dip with cucumber and garlic, served with fresh vegetables like carrots and celery

Hummus with pita chips

Greek Salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette

Bruschetta, traditional and sweet-prosciutto

Provencal Chicken Chicken thighs cooked with tomatoes, garlic, olives, and herbs

Pesto Pasta with Roasted Vegetables Pasta tossed in pesto sauce with roasted peppers, zucchini, and eggplant

Grilled vegetables

Coffee and pastry

Chocolate Fondant with Raspberry Core and Vanilla Ice Cream

Orange Almond Cake A light citrusy almond cake, perfect to end the meal

Aguachile with black sauce

Chips & Salsa & Guacamole

Fresh tropical salad (Spring mix, Jicama, Mango, Tangerine, Cucumber & lime and coriander vinagrete)

Sayulita style Shimp & octopus ceviche, Shrimp and octopus marinated in lime juice with tomato, cucumber, red onion, cilantro, and a hint of serrano chili, served with crispy tostadas

Shrimp ceviche with mango and coconut tiger’s milk

Vallarta style ceviche, Fresh fish cured in lime juice with tomato, cucumber, red onion, cilantro, and a touch of serrano chili

Tortilla Soup, Traditional Mexican tomato broth with crispy tortilla strips, panela cheese, and fresh avocado

Roasted Carrot & Ginger soup, Velvety roasted carrot soup blended with fresh ginger, warm spices, and a touch of cream

Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe

Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole

Fish Zarandeado, Grilled fish in traditional zarandeado marinade, served with silky cauliflower purée, seasonal vegetables, and crispy plantain chips

Grilled Octopus with mashed potatoe and chimichurri sauce and vegetables

Short rib braised in birria with chile de árbol sauce and black bean puree

Brownie & ice cream, Warm chocolate brownie served with creamy vanilla ice cream

Cheesecake topped with mango reduction and fresh berries

Silky coconut custard topped with rich caramel sauce

Dark chocolate cake. Rich dark chocolate cake layered with fresh raspberry and a hint of tartness

Silky vanilla panna cotta served with a vibrant mixed berry coulis

Burrata with prosciutto and caramelized peach

Eggplant croquettes with ricotta and pesto

Grilled calamari with lemon gremolata

Italian charcuterie and cheese board

Cappelletti stuffed with spinach and ricotta in sage butter

Pear, walnut, and gorgonzola salad with honey vinaigrette

Saffron risotto with crispy prosciutto

Beef carpaccio with arugula and parmesan shavings

Catch of day with herb crust and lemon sauce

Lobster ravioli with tomato and basil sauce

Fettuccine with chicken ragù and aged parmesan

Lasaña boloñesa tradicional

Hazelnut semifreddo with dark chocolate sauce

Zabaglione with macerated strawberries and grappa

Sfogliatella napoletana filled with orange cream

Pistachio gelato with almond crumble

Bruschetta, traditional and sweet-prosciutto

Chips & Salsa & Guacamole

Kefta Skewers with Tzatziki & Pomegranate Molasses

Greek Salad, lettuce, feta cheese, black olives, cucumber, onion, lemmon vinagrette

Classic gazpacho

Hummus with pita chips

Lasaña boloñesa tradicional

Huevos rancheros

Vegetable tamales with green salsa

Red chilaquiles and beans

Crème Brûlée, infused with rosemary and berries sauce

Apple Sutrudel

Rose & Cardamom Panna Cotta with Pomegranate Syrup

Flan de coco

Wonton & Spring rolls w/ Sweet and Sour Sauce

Teriyaki Chicken Skewers (Yakitori)

Tuna tartare Mini tostadita

Miso Soup Miso broth with tofu, wakame seaweed, and green onions

Cucumber Salad with Sesame Fresh cucumber marinated in rice vinegar, sugar, and sesame oil

Steamed Gyozas (Dumplings) Dumplings filled with pork or vegetables, steamed or lightly pan-fried

Bulgogi with rice and veggies

Sweet and Sour Chicken Chicken chunks in a sauce made with pineapple, vinegar, sugar, and soy sauce

Stir-Fried Noodles (Chow Mein) Noodles stir-fried with vegetables, chicken, or shrimp, and soy sauce

Matcha Tea mousse and coconut ice cream

Caramelized Bananas with Honey and Sesame Bananas sautéed with honey and sprinkled with sesame seeds

Vallarta-Style Ceviche on Crispy Tostada Fresh white fish ceviche with tomato, red onion, cilantro, serrano pepper and citrus, served on a crispy corn tostada

Chicharrón Sopes with Salsa Verde Mini corn sopes topped with beans, pork cracklings simmered in green salsa, Mexican crema and fresh cheese

Birria Quesadillita Mini corn quesadilla filled with tender beef birria, served with onion and cilantro

Roasted Corn Cream Soup Silky roasted corn cream soup with poblano pepper, finished with fresh cheese, dried chile and cilantro oil

Mango, Cucumber & Jicama Salad Fresh mango and seasonal vegetables with herbs, lime, chile and a light honey vinaigrette

Tortilla soup with panela cheese, and avocado

House Mole Chicken Perfectly cooked chicken breast covered in our house-made Mexican mole, served with Mexican rice and seasonal vegetables

Fish Zarandeado, Cauliflower Puree, Vegetables and Plantain Chips

Short rib braised in birria with chile de árbol sauce and black bean puree

Michoacán-Style Carnitas Tacos Slow-cooked pork carnitas, tender on the inside and golden on the outside, served in fresh corn tortillas with onion, cilantro, house-made salsa and lime

Veracruz-Style Fish White fish fillet served with a traditional tomato sauce with olives, capers, onion and chile, accompanied by white rice and seasonal vegetables

Banana, Cinnamon & Cajeta Tart Crisp pastry filled with caramelized banana, Mexican cajeta and a delicate cinnamon crumble

Cajeta Flan Classic Mexican flan with a smooth, creamy texture, prepared with cajeta and finished with a light caramel sauce

Mexican Sweet Corn Cake with Cajeta Moist and tender sweet corn cake served with Mexican cajeta and vanilla cream

Chips & Salsa & Guacamole

Toast & jelly

Yogurt and honey

Crema de brócoli

Crema de zanahoria con un toque de jengibre

Cold heiloom tomato soup with basil

Poblano chilli soup with roasted baby corn

Waffle station

Red chilaquiles and beans

Huevos rancheros

Coffee and pastry

Vanilla flan with caramel sauce

Vanilla panna cotta with berries coulis

Coconut Flan

Lime Sorbet

Brownie & ice cream

Hibiscus or guava jelly

Italian Spring Rolls Crispy rolls stuffed with mozzarella, basil, and sun-dried tomatoes, served with marinara dipping sauce

Arabian Taco with Pastor-Style Octopus & Cilantro Labneh

Cochinita Pibil Croquettes with Mango Habanero Sauce

Thai Shrimp Ceviche with Coconut Milk & Kaffir Lime

Beet Carpaccio with Goat Cheese & Miso-Orange Vinaigrette

Korean BBQ Quesadillas Flour tortillas filled with bulgogi beef, melted cheese, and kimchi, served with a gochujang crema

Indian Tacos Mini naan bread topped with spiced chicken tikka, raita, and fresh cilantro

Short Rib Bao with Tamarind Hoisin Sauce

Barbacoa Dumplings with Morita Chili & Soy Sauce

Coconut Curry Ramen Creamy ramen broth infused with coconut milk, Thai curry paste, and topped with tofu or shrimp

Crispy Tempura Tacos Mini tacos with tempura shrimp or vegetables, topped with a wasabi crema and shredded cabbage

Mexican Pad Thai Rice noodles stir-fried with peanuts, tamarind, lime, and grilled steak, garnished with cilantro

Japanese-Style Risotto Creamy risotto cooked with dashi broth, miso, and topped with seared salmon and sesame seeds

Matcha Tiramisu Layers of mascarpone and matcha-soaked ladyfingers, topped with a dusting of green tea powder

Lemongrass Cheesecake A creamy cheesecake infused with lemongrass and served with a ginger cookie crust

Thai Mango Pavlova Crisp meringue topped with whipped cream, fresh mango slices, and a hint of lime zest