Chef Franko Salgado
Chef A Domicilio en Puerto Vallarta
Conóceme mejor
Soy un chef AUTENTICO, crear experiencias memorables a través de una cocina creativa, cuidada y llena de sabor. cortes, dedicado y muy apasionado op
I am a passionate Executive Chef with over 22 years of experience in high-level gastronomy, dedicated to creating refined and memorable culinary experiences.
I hold a degree in Culinary Arts and completed advanced training at Le Cordon Bleu in Peru, where I developed a strong foundation in both classical and avant-garde techniques. This combination allows me to approach cooking with precision while maintaining creativity and innovation.
Throughout my career, I have specialized in Spanish, French, and Italian cuisine, mastering their traditions and reinterpreting them through a modern, expressive lens. My professional journey includes working in prestigious establishments such as Four Seasons Costa Rica, where I strengthened my expertise in international cuisine and culinary management.
I currently serve as Executive Chef at Verano State in Puerto Vallarta, where I lead professional teams and curate exclusive dining experiences for high-end clientele. In addition, I am an entrepreneur, developing culinary concepts that reflect my creativity, discipline, and commitment to excellence.
My culinary philosophy is rooted in respect for ingredients, precision in technique, and the belief that every dish should tell a story. I aim to create not just meals, but experiences that generate a lasting emotional connection.
Every experience I design is crafted to be elegant, meaningful, and truly unforgettable.
Más sobre mí
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