Chef Jaime Ernesto Garcia Bazan

I am a traditionally trained chef with more than 25 years of experience in the culinary world. Throughout my career, I have worked in diverse kitchens and cultures, gaining extensive international experience that has shaped my approach to food, technique, and service.

My background has allowed me to develop a deep understanding of international gastronomy, from classic preparations to modern interpretations. I enjoy creating menus that highlight quality, seasonality, and balance, always aiming to deliver dishes that are both refined and memorable.

What drives me most is offering an exceptional experience for every guest. Whether I am designing a tailored menu, cooking for an intimate gathering, or preparing a high-end private dinner, my focus is always the same: professionalism, precision, and genuine hospitality.

After more than two decades in the kitchen, I continue to approach each service with passion, creativity, and a commitment to excellence. My goal is to craft high-quality, visually attractive menus that showcase both technique and flavor, ensuring every guest enjoys a remarkable culinary experience.