Chef Jesus Velazquez

Im Professional Chef with extensive experience and certification; innovative and talented, with experience in fine dining, hotels, and restaurants, and intensive training in Food Service and Facilities Operations Management, Process Improvement, Procurement, Cost Analysis, Forecasting, Budgeting, and Menu Development. Experience at the organizational management level; with a strong emphasis on Training and Professional Development, Hospitality Leadership, and problem-solving and procedures. With opportunities for travel, growth, and advancement that will benefit from my experience and multifunctional leadership skills.