Chef Jorge Zamudio

Guacamole and chips

Mexican Style Rice

Ensalada Mexicana Lettuce, cilantro, tomato, avocado, fresh cheese, sesame seeds and fried tortilla with white wine and oregano dressing

Zarandeado Style Fish (Fish (dryed peppers and mayonnaise marinated fish)

Whole Deep Fried Fish

Guacamole and chips

Cilantro Dip

Mild spice Sauce

Combination of meats, rib eye, top sirloin, beef skirt, chorizo, chistorra, chicken and grilled veggies. Garnished with side guacamole, salsas and tortillas.)

Guacamole and chips

Sesame marinated tuna fish tostadas (with caramelized onions, chipotle mayonnaise and avocado mousse)

Poblano pepper filled with fresh cheese, shimps or ground meat topped with red tomato sauce

Tres Leches Cake

Guacamole and chips

Shrimp Cocktail (mixed with sweet tomato sauce, tomato, olive oil, red onion and cilantro)

Tikin-Xic Fish (traditional Yucatecan fish mixed with achiote and bitter orange garnished with mushrooms covered with banana leaves)

Cornbread (Mexican corn cake dressed with sweet Rompope sauce)

Guacamole and chips

Tortilla Soup (garnished with avocado, fresh cheese, chicharron, sour cream and pasilla chile)

Chicken with Mole (Chicken breast dressed in mole poblano, sour cream, cotija cheese and red onion)

Buñuelos with ice cream (fried flour dough dusted in sugar and cinnamon)

Mild spice Sauce

Green Sauce

Guacamole and chips

Refried black beans

Mexican Style Rice

Fajitas (Beef, chicken, shrimp or mixed meats served with julienne vegetables)

Guacamole and chips

Shrimp Ceviche

Fish Ceviche

Mixed Ceviche

Lime Soup (traditional local lime with chicken broth and tomato garnished with shredded chicken and deep-fried tortilla)

Cochinita Pibil (marinated in achiote and sour orange pork)

Flan (classic Mexican dessert made with milk, caramel and eggs)

Guacamole and chips

Mild spice Sauce

Cilantro Dip

Chicken or beef tinga (shredded meat with caramelized onion and chipotle sauce)

Ajillo Shrimp (Guajillo pepper, garlic and butter roasted shrimps)

Poblano pepper rajas (Poblano pepper strips mixed with onion and cream cheese)

Beef barbacoa (Steamed beef mixed with dry peppers)

Chicharron in green or red salsa (Pork skin cooked in green tomatillo or red tomato sauce)

Baja Style Tacos (Fish or shimp beer battered tacos)

Pastor Tacos (Marinated in achiote spice and pineapple beef or chicken)

Cochinita Pibil (marinated in achiote and sour orange pork)

Beef Alambre (Beef skirt mixed with bacon, peppers, onion gratin with cheese)