Chef Lucas Duran

MEXICAN TOAST: Corn toast with avocado, pico de gallo, sprouts, coriander, jalapeño chile and macha sauce

GUACACHIDO: Handmade guacamole with pico de Gallo, handmade corn chips and matcha sauce (on the side)

ESQUITE: Mexican-style corn cooked with epazote, served with fresh cheese and chipotle sauce

La Fresca: Mix of fresh greens with chopped avocado, cherry tomatoes, baby corn, fresh cheese and sautéed mushrooms with homemade vinaigrette

PAPAS BRAVAS: Mexican traditional potatoes with chipotle sauce on the side

ONION BURGER Beef patties, caramelized onion, double cheddar, house sauce, and artisan bun

QUESADILLAS: With chicken, beef or vegetarian served with refried beans, avocado and green tomato sauce

FAJITAS: Mexican fajitas with BEEF AND CHICKEN sauteed with bell peppers and onions, and served with rice, beans, tortillas and homemade sauces

BURRITOS: Burrito stuffed with chicken, meat or vegetables filling with rice, beans and chipotle sauce accompanied by seasonal chips

YUCATAN STEAK: Beef fillet marinated in regional chiles accompanied by mashed sweet potato and sauteed vegetables

CARLOTA Creamy lemon cake with walnut and almond cookie crust

CHESECAKE: Cream cheese cake with red berries

CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche

2 margaritas included per person

Traditional guacamole with homemade yellow corn chips

Fresh cucumber and cream cheese bites topped with chives and tropical chili fruit sauce

Mediterranean skewers with cheese, cherry tomatoes, and parsley-garlic-olive oil sauce

Fresh salad with mixed greens, plum tomato, parmesan cheese, and passion fruit vinaigrette

Chicken wings marinated in a smoky chipotle glaze, oven-baked until tender, and served with homemade dipping sauces

Spicy habanero cracker with chicken in chipotle, roasted red onion, and chives

Brownie bites

Double coconut cookie made with shredded coconut and coconut flour, filled with traditional Argentine dulce de leche

Seasonal fresh fruit skewer

Mozzarella sticks

Chicken nuggets

Marinated chicken wings

Fish nuggets

Guacamole: Handmade guacamole handmade corn chips and matcha sauce (on the side)

Esquites: Mexican-style corn cooked with epazote, served with fresh cheese and chipotle sauce

Patatas bravas

French fries

CLASSIC BURGER 2 special beef patties (150g), double Manchego cheese, lettuce, tomato, and red onion with artisan bun and house sauce

CHEESE BURGER 2 special beef patties (150g), double cheese, and house sauce with artisan bun

BACON BURGER 2 special beef patties (150g), bacon, double cheddar, house sauce, and artisan bun

ONION BURGER 2 special beef patties, caramelized onion, bacon, double cheddar, house sauce, and artisan bun

JALAPEÑO BURGER 2 beef patties (150g), double Manchego cheese, jalapeño strips, pickles, house sauce, and artisan bun

PROVOLONE BURGER 2 special beef patties (150g), provolone cheese, bacon, house sauce, and artisan bun

GREEN BURGER 2 special beef patties (150g), arugula, cherry tomatoes, Parmesan cheese, house sauce, and artisan bun

SPICY BURGER 2 special beef patties (150g), chipotle sauce, double cheddar, roasted habanero sauce, crispy bacon, fried onions, artisan bun

AVOCADO BURGER 2 beef patties (150g), tomato, caramelized red onion, avocado, house sauce, crispy bacon, double Manchego cheese, artisan bun

PRIVATE CHEF BURGER Double beef patty (220g), caramelized red onion, crispy bacon, triple cheddar, mild chipotle sauce, and artisan bun

CHICKEN BURGER Special chicken patty, lettuce, tomato, house sauce, double cheddar, and artisan bun

VEGGIE BURGER Lentil and bean patty, homemade aioli, Manchego cheese, lettuce, tomato, caramelized onion, and artisan bun

VEGGIE BURGER 2.0 Textured soy patty, provolone cheese, homemade aioli, caramelized red onion, lettuce, and artisan bun

VEGGIE BURGER 3.0 Lentil patty, arugula, Parmesan cheese, cherry tomatoes, house sauce, caramelized red onion

CARLOTA: Creamy lemon cake with walnut and almond cookie crust

CHESECAKE: Cream cheese cake with red berries

CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche

Natural orange juice

Smoothies

Seasonal fruit water

Green juice

Plate with variety of fruit

Fruit bowl with yoghurt and granola

Croissant stuffed with different ingredients

Chilaquiles with cream, beans, pico de gallo, avocado, cilantro, egg, cheese and homemade tomato sauce

Avocado toast with homemade bread avocado, pico de Gallo, sprouts and olive oil

Quesadillas stuffed with different ingredients

French toast: Fluffy slices of bread soaked in a rich mixture of milk, vanilla and a touch of cinnamon powdered sugar, fresh fruits and drizzle of maple syrup

Hot cakes with fruits / egg / maple / nutella

Eggs ass you like with cheese, bacon or ham and toast

Omelette stuffed with different ingredients

Huevos rancheros prepared with tortilla base with reed sauce, beans, cream, avocado eggs and cilantro

Tacos Prepared with homemade tortillas, choose a protein, vegetables and sauces

Natural nachos With different proteins accompanied by beans, cream, cilantro, jalapeños, cheese

Chilaquiles With cream, beans, fried tortillas, pico de gallo, cheese, avocado, coriander, eggs and homamade tomato sauce

Brownies

Chocolatín (Bread filled with chocolate)

Croissant with nutella and strawberries

Toasted bread with Nutella and banana

Toast with butter and and jam

Guacamole

Focaccia bread brusquettes with babaganoush and cherry tomatoes candied

Watermelon steak tiradito with hibiscus flower reduction and walnuts

Mango and jucama ceviche with coconut milk accompanied with sweet potato chips

Mini dough bread sandwiches mother with hummus and olives

Carrot and antipasto eggplants with toast crispy corn

Roasted corn with sauce chipotle and tomatoes

Huitlacoches paella with annatto oil, peppers and candied tomatoes accompanied by focaccia bread

Pasta stuffed with sweet potato creamy with nuts and served with white garlic sauce and bread of the house

Seasonal mushroom cream accompanied by pita bread and arugula and olive black salad

Grilled tofu with rice turmeric on a bed of pesto of pepita and epazote

Coconut milk rice with sweet blackberries

Banana and chocolate pudding bitter

Mexican churros with sauce 70% chocolate

Fruit cocktail with milk coconut and hibiscus reduction

Guacamole with Chips freshly made guacamole, crafted with ripe avocados, lime, and a hint of spice, served with crunchy tortilla chips

STREET ELOTE: Corn brushed with butter, sprinkled with cheese, chili powder, and lime and topped with your favorite sauces

ARGENTINIAN CHORIPAN: Juicy chorizo sausage nestled in crusty bread, paired with our chef's signature chimichurri sauce

Different kind of salads

•CHICKEN: Juicy and marinated to perfection

PORK: Tender and flavorful

BEEF: Prime cuts cooked to your preference

Traditional ALFAJORES: Delicate shortbread cookies filled with creamy dulce de leche and finished with a dusting of powdered sugar or coconut

BROWNIE WITH DULCE DE LECHE: +Brownie with almonds, dulce de leche ice cream and red fruit

•PAPAS CALIENTES: Patatas bravas sautéed with olive oil and paprika, served with lime and garlic aioli

LOS TOMATITOS: Baked tomatoes with coarse salt with mozzarella cheese and basil

LAS TAPAS: Tapitas of garlic bread with goat cheese and rosemary honey

TORTILLOTA: Spanish egg and potato tortilla with cheese and beef chorizo

RABAS: Squid rings in coconut tempura with chipotle mayonnaise

ENSALADOSA: Salad of greens, feta cheese, cherry tomatoes, olives, balsamic vinegar and olive oil

PAELLAZO: Spanish paella with rice, shrimp, fish, squid and mussels, peppers and tomatoes, served with toasted garlic bread and olive oil

PA ELLAS: Spanish paella of rice, chicken and beef sausage, with peppers and tomatoes, served with toasted garlic bread and olive oil.sauce

PA ELLOS: Spanish paella of rice, chicken and beef sausage, with peppers and tomatoes, served with toasted garlic bread and olive oil

LAS PASTAS: Spaghetti with grilled garlic mojo shrimp served with toasted garlic bread and creamy butter sauce

EL ROBALO: Sea bass fillet with garlic butter, served over creamy mashed potatoes, accompanied by roasted vegetables and green oil

CARLOTA: Creamy lemon cake with walnut and almond cookie crust

CHURROS: Spanish churros with chocolate sauce

CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche

MEXICAN TOAST: Corn toast with avocado, pico de gallo, sprouts, coriander, jalapeño chile and macha sauce

GUACACHIDO: Handmade guacamole with pico de Gallo, handmade corn chips and matcha sauce (on the side)

ESQUITE: Mexican-style corn cooked with epazote, served with fresh cheese and chipotle sauce

Orale pues: Corn tostada with grilled tuna with avocado, cream cheese, sprouts, sesame seeds and chili oil

CEVICHE DON PANCHO: Mexican shrimp ceviche cooked in lime juice with coconut milk, red onion, coriander and served with homemade chips. (Spicy sauce on the side)

AGUACHILES LOCOS: Marinated shrimp marinated and cooked in salt, pepper, lemon juice and habanero chile, cilantro, served with corn tostadas and house sauces

LA FRESCA: Mix of fresh greens with chopped avocado, cherry tomatoes, baby corn, fresh cheese and sautéed mushrooms with homemade vinaigrette

Jalisco no te rajes: Selection of quesadillas with oaxaca cheese and epazote with two of this flavors: Beef, chicken, schrimps, pork or vegetarian served with refried beans, avocado and green tomato sauce

Mexico en la piel: Mexican fajitas sauteed with bell peppers and onions, and served with rice, beans, tortillas and homemade sauces. We can choose two of this flavors: Beef, chicken, schrimps, pork or vegetarian

QUE TACOS!: Four pieces of two of the following taco options: $ 1) beef, 2) chicken, 3) cochinita pibil, 4) shrimps, 5) BBQ ribs (beef)

BURRITO SABANERO: Burrito stuffed with chicken, meat, seafood

YUCATAN STEAK: Beef fillet marinated in regional chiles accompanied by mashed sweet potato and sauteed vegetables

ROBALOM POM: Snook fillet marinated in sour orange and achiote served with sautéed vegetables, potatoes with garlic and butter and chipotle mayonnaise

CARLOTA: Creamy lemon cake with a vainilla cookie crust and cookie center

CHEESECAKE: Cream cheese cake with red berries

BESAME MUCHO: Brownie with ice cream (Spicy chocolate or queso de bola, a Mexican cheese) and chocolate sauce

A SU MECHA ICE CREAM: Ice cream inside an almond cookie base, with seasonal fruit