Chef Mauricio Morales Gómez

Smoked Pork Ribs. Traditional Bbq Smoked Ribs With Homemade Bbq Sauce

Carne Asada Tacos The Traditional Way Of Mexicans Made A “Carne Asada” With Guacamole, Mexican Sauce, And Tortilla All Cooking On The Charcoal

Guacamole

Spicy sauces

Tortillas and cheese

Brisket Sandwich A Traditional Bbq Meal With A Mexican Twist. Smoked Brisket With Mexican Rub, In A Brioche Bun, With Coleslaw And Homemade Pickles

Grilled Apricot And Mascarpone Grilled Apricot On The Charcoal, Served With Creamy Mascarpone, Lavender Honey And Candied Nuts

Catch of the day green ceviche

Veggie aguachile with green sauce

Mexican green salad, with tortilla chips

Rice with veggies

Black beans

Guacamole

Spicy sauces

Beef fajitas

Chicken fajitas

Potato flautas

Beef flautas

Smoked tuna flautas

Mexican mole with chicken

Roasted coliflower with green pipian (mexican kind of mole)

Mexican vegan churros with dark chocolate sauce and caramel sauce

Glaming bananas with homemade gelatto or vegan ice cream

Traditional Arroz con leche with a touch of cinamon

Tuna & watermelon ceviche with ginger and mint

Shrimp black sauce aguachile

Veggie aguachile with green sauce

Beef barbacoa taco with bone marrow in ablue corn tortilla

Grilled octopus with mexican black mole

Smoked portobello taco with red adobo

Steak, robuchon mashed potatoes and roasted carrots

Grilled catch of the day fish with parmesan risotto and basil oil

Roasted coliflower with green pipian (mexican kind of mole)

Lavender and vanilla Crème Brûlée

Tiramisú with a splash of rum

NY Cheesecake with dark chocolate sauce

Tuna tartar tostadita with sesame teriyaki sauce

Chistorra & honey croquette with black garlic aioli

Iberian ham croquette with red pepper aioli

Smoked oysters and chicharrón Smoked oysters with roasted garlic and tomato butter, chicharron and grilled lemon

Oyster mojito aguachile with iberian ham

Corn & huitlacoche chowder with tortilla chips

Green chileatole with smoked beef (it's a kind of corn cream)

Yellowtail tiradito with creamy mango emulsion sauce

Roasted portobello tiradito

Beef barbacoa beignets with sesame cream

Eggplant beignets with sesame cream

Braised short rib sandwich with pave potato

Grilled mushrooms with sweet potato espuma

Lobster roll with black garlic butter

Smoked onion soup-cheeseburger and cured egg yolk

Pistacchio vegan cheesecake with cocoa

Lavender and vanilla Crème Brûlée

Matcha and white chocolate siphon cake

Mango & habanero shrimp aguachile

Shrimp black sauce aguachile

Tuna & watermelon ceviche with ginger and mint

Catch of the day green ceviche

Smoked oysters and chicharrón Smoked oysters with roasted garlic and tomato butter, chicharron and grilled lemon

Tempura oyster trio

Tuna carnitas taco. Traditional mexican carnitas taco with a twist, cooking with confit tuna

Grilled octopus tacos. With caramelized onion and red cabbage

Traditional fish taco

Grilled shrimp with rosemary chimichurri

Octopus chicharron with guacamole

Grilled catch of the day with red rice

Flaming bananas with homemade gelatto or vegan ice cream

Chocolate Brownie

NY Cheesecake with dark chocolate sauce or strawberries

Caesar salad. From Baja California to the world famous Caesar salad, local lettuce with anchovy, garlic and olive oil dressing, sourdough bread croutons and parmesan

Beetroot salad. Roasted beetroot, with some fresh herbs and lettuce, with honey-mustard dressing and feta cheese

Caprese salad bruschetta. Sourdough craft bread, with cherry tomatoes, fresh mozzarella and homemade pesto

Smoked oysters and chicharrón Smoked oysters with roasted garlic and tomato butter, chicharron and grilled lemon

Homemade gnocchi with fresh pesto and slices of grilled octopus

Carpaccio di manzo. Thin beef slices with a capers, shallots and olive oil dressing with garlic aioli

Make your own pizza. Napolitalian style pizza made at the moment with your favorite toppings. I’ll bring prosciutto, pepperoni, mozzarella, pesto, salami, gorgonzola, pear, parmesan and let me know which it’s your favorite pizza and I could bring it too

Tiramisú with a splash of rum

Pistacchio tiramisú

Panna Cotta with some seasonal fresh fruit coulis