Chef Miguel Ángel López

Chef A Domicilio en Cabo San Lucas

294Servicios realizados

4.95 / 5Basado en 129 reseñas

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Cabo San LucasViajo hasta 50 km

Conóceme mejor

Amor y pasión a todo lo que haces

Soy un cocinero mexicano amante de nuestras raíces y nuestra cocina, tengo 12 años de experiencia en cocinas profesionales, pero prácticamente he cocinado toda mi vida. Estudie Artes Culinarias en Ciudad de México en Grupo Cedva, emigre a Los Cabos BCS dónde actualmente radico, he trabajado en hotelería y restauranteria (Hotel Villa del palmar, Hotel Solaz Luxury Colletion y Restaurante la Deriva, este último desempeñando el puesto de Chef de Restaurante)

Más sobre mí

Para mi la cocina es...

Mi estilo de vida, es simplemente mi todo.

Aprendí a cocinar en...

Desde muy pequeño aprendí a cocinar con mi abuela materna, ella una gran cocinera y con el paso en varios lugares he perfeccionado mi tecnica

Un secreto...

En la cocina no hay secretos, simplemente es el respeto y el buen uso de cada ingrediente

Tipos de cocina que preparo

Local
Italiana
Mariscos/Pescados

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Opiniones sobre Miguel Ángel

4.95

•

294 servicios

En nuestra visita a Los Cabos, tuvimos el servicio del gran Chef Mike. Nos trato de maravilla, estuvimos degustando de sus excelentes platillos con productos de excelente calidad. Nos vemos en nuestra próxima visita a Los Cabos.

We truly enjoyed our experience with Miguel Ángel López. They were sweet, on time, attentive, and the food was delicious!

Chef Miguel was more than AMAZING!!!!! He is so easy to communicate with and super responsive. He’s so kind and friendly and fun!!! And oh my gosh!!!! His food is out of this world delicious and his stories behind the recipes passed down from his Mother are precious. We were all beyond impressed with Chef Miguel. He even arranged a tequila tasting for us and a wine pairing with local wines from the region. I can’t wait to come back to Cabo San Lucas and try more of his delicious dishes.

Fantastic experience for our family, three adults and two kids. They both were very professional, personable and so friendly to our children. Made everyone feel comfortable and tons of delicious food. Lovely break from cooking on our vacation. This was our first Take a Chef experience and we’ll definitely do it again in the future.

Great experience. A day filled top notch dishes

Miguel and his team were the best chefs we have had in Cabo! Amazing food, drinks and service!

Wonderful chef and crew! Would highly recommend.

Amazing food, wonderful service!!!!! Highly recommend

Chef Miguel and Manny did an absolutely awesome job for us. Small group of three for my birthday with an authentic Mexican meal and we couldn't have been more pleased with the entire process. Chef Miguel served beautifully plated and delicious courses while Manny made us drinks, conversed with us, and assisted Chef the entire time. They brought everything they needed and left the kitchen spotless. Would highly recommend them, and will probably book them again next we're in Cabo San Lucas.

Amazing! We had a bachelorette girls dinner and Chef was so great! The drinks, the food was high quality and delicious!

The Chef was amazing. The food was seasoned perfectly, the portions were great we even had left overs. I would highly recommend to anyone visiting Cabo.

Ce fut une super de belles expériences, nous avons adoré. C’est à refaire

Chefs Manny and Giovanni gave us a very memorable evening and a great food experience. Manny was extremely personable, regaling us with stories and information about the region, special insights on each dish and serving three kinds of wine that were pair with each course. We hope to come back next year for an encore.

wonderful experience chef went above and beyond food was wonderful! came early made margaritas and a five course meal! The nicest guys! We can’t recommend more!

If you’re considering this experience, 100% do it. This was an outstanding activity for the first night of celebrating our friends bachelorette! The team managed our dietary restrictions, brought the vibes with some fantastic hibiscus margaritas and overall, were outstanding chefs to have. The food was flavourful - we were all stuffed by the end. Chefs were both very knowledgeable about what they were serving and gave us great tips for the rest of our trip. Thank you x100. We look forward to having the team again for breakfast on our last day!

Chef Miguel prepared us an amazing meal. Everything was fresh, delicious and expertly made We had a great time and learned a lot about the local cuisine. He even cleaned up after. A great experience.

Manuel and Jovani were absolutely wonderful! Not only was the food delish (the oysters and ceviche were standouts), the hibiscus margaritas were delightful, and the experience was just magical. Great conversation, the dishes were done and put away, and we even had leftovers that we had for breakfast the next day. A great experience, 10/10 would recommend!

Amazing experience for a chef night in! Loved all of the choices and tastes. Lots of options to choose from and flexible when deciding the menu. One of the dishes was a bit spicier than expected but tasted great, 100% recommend!

This was a truly amazing experience! I was very excited to have a private chef prepare a meal and Chef Giovani didn’t disappoint. Everything was very delicious and we got the chance to try some authentic Mexican dishes we wouldn’t have tried otherwise. Manuel was also amazing and made excellent margaritas and even gave us great restaurant recommendations. The service from both of them was impeccable and it’s an experience I won’t forget. I didn’t have to lift a finger and all the leftovers were packaged for us to enjoy the next day. I highly recommend this experience, especially with chef Giovani and Manuel.

We had a fantastic experience with Manuel and Jovani! The food was fantastic. The drinks were delicious, and the preparation was beyond all our expectations. They cleaned up and even took out the trash. I highly recommend doing this with friends! The food was so plentiful, we even enjoyed leftovers the following evening.