Chef Rodrigo Dragonetti

Chef Privado en San Francisco

Soy Chef desde hace más de 10 años y comencé mi camino en esta hermosa profesión hace aproximadamente 20 años. Estudié Gastronomía en la Ciudad de México en Ambrosía Centro Culinario, una de las escuelas más reconocidas del país.

A lo largo de mi carrera he sido propietario y chef de cinco restaurantes en distintas ciudades como Ciudad de México, Guadalajara y Sayulita, lo que me ha permitido desarrollar una visión sólida del negocio gastronómico y una cocina versátil y bien estructurada.

Participé en el programa MasterChef 2016 y, posteriormente, fui Chef de tres diferentes programas de televisión, experiencias que fortalecieron mi disciplina, creatividad y capacidad para trabajar bajo altos estándares.

Actualmente me dedico a capacitar a restauranteros y a crear experiencias culinarias personalizadas directamente en tu hogar, ofreciendo propuestas hechas a medida, con ingredientes de calidad, técnica, pasión y una atención cuidada a cada detalle.

Para mi la cocina es...

Para mi la cocina es crear sensaciones y convertirlas en magia, es simplemente mi motor, no me veo haciendo otra cosa, amo y me divierto al maximo

Aprendí a cocinar en...

Empecé a cocinar a los 13 años de edad y posteriormente en la carrera de gastronomía pero sin duda alguna, aprendí mas en el campo

Un secreto...

Debes de ser humilde y aprender de todo tu equipo y no dudes nunca en enseñar a los que son nuevos en el ambiente

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Opiniones sobre Rodrigo

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72 servicios

Really great experience - delicious food, and very courteous and professional staff.

Chef Rodrigo was amazing! So glad we chose him, highly recommend

Overall a really great experience!

Chef Rodrigo was a wonderful experience! The food was delicious, the presentation was beautiful and the Chef and his assistant were very friendly. My only wish would have been to try even more of his food options because everything we had was so great!!!

We cannot say enough good things about the Chef Dragonetti culinary experience! Professional and engaging, Chef and Sous Chef (Juan) exceeded our expectations. Each course felt like a creative masterpiece, bursting with flavour and ingenuity. Keep in mind, our humble but tasteful Airbnb had very limited resources but by some miracle Chef made this work with a smile on his face. Highly recommend! 5 stars!!

I would absolutely recommend Chef Rodrigo’s service to anyone interested. He was very accommodating of my partner’s allergies and every dish was fantastic.

Professional and courteous. Incredible menu. Delicious meal.

Incredible experience! Highly recommend

We had an incredible time with Rodrigo, incredible food, and one of the highlights of our trip! Would highly recommend!!!!

Great experience and wonderful food!

Great experience!

Our dinner hosted by Chef Rodrigo was the perfect start to our vacation in Sayulita! The menu and presentation was beautiful, and everyone had an amazing time! 10/10 recommend. Easy to work with, and very talented in the kitchen. Thank you Chef!!!

Chef Rodrigo and his sous chef were great! The food was delicious and the overall experience was wonderful!

What an amazing experience put on by Rodrigo and his sous chef. As my partner is vegan, I thought we’d try a vegan dinning experience. I was blown away by the taste and the variety in what Rodrigo created. The detail in his food, the taste were all outstanding. Their energy was also light and welcoming. Thank you Rodrigo, we will be calling upon you in the future. DC

Professional, timely, communicative and delicious meals. Can’t go wrong.

Rodrigo took charge of our kitchen and provided a unique culinary experience tailored to our tastes

Definitely a trip highlight for our entire group of 7 - magical! The chef accommodated our entire group with an expertly curated gourmet meal that blew us away! They even made probably the best guacamole I’ve ever had even though it wasn’t originally on the menu. It’s a little bit of a splurge but honestly well worth it and so much fun!!

Chef created a beautiful meal for our group of 6 and offers a wide variety of options to choose from on his menu. He was great at communicating and was on time, professional and friendly.