Chef Eddi Dehisi
Chef à Domicile à Montreal
Mieux me connaître
Private chef specializing in Mediterranean cuisine, with 15 years of experience, including 5 as a private chef in luxury hospitality.
With roots in southern France and Italy, my cuisine is a true reflection of Mediterranean flavors, emphasizing authenticity and high-quality ingredients. After training at Ferendi, I refined my skills in prestigious establishments such as W and Marriott, where I developed a strong sense of precision and excellence. Today, as a private chef, I create bespoke culinary experiences tailored to my clients’ tastes.
En savoir plus sur moi
Pour moi, cuisiner est...
A way to share my passion by creating refined, flavorful dishes that highlight fresh, seasonal ingredients with precision and creativity.
J'ai appris à cuisiner à...
Trained at Ferendi, I honed my skills in luxury hotels like W and Marriott, mastering high-end service, precision, and Mediterranean flavors.
Mon secret dans la cuisine est...
A perfect balance between technique and intuition, elevating every ingredient to create a unique and memorable culinary experience.
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