Chef Andrea Andrea

I have honed my skills in gourmet restaurants, luxury hotels, a private wellness-focused clinic, and at Philip Morris International, where I developed the “Creat Blossom” concept, focusing on flavorful plant-based options, healthy fish, and white meats. I design menus that nourish the body without compromising on taste. I believe that food is not just fuel it is an experience, a source of happiness, and a key to living well.