Chef Julien Remazeilles
Chef Privé à Val de Bagnes
Mieux me connaître
french cuisine mastering several gastronomic styles and pastry working in the good mood.
Native from basque country in the south of France, i held the position of chef in two famous restaurants in biarritz.
I have oriented my career in the last 3 years towards thé practice of private chef, proposing my services to families and villa rentals agencies in Paros.
My culinary présentations are influenced by various gastronomics styles:
Traditionnal french cuisine
Mediteranean cooking
World food
Good level in pastryarts

En savoir plus sur moi
Pour moi, cuisiner est...
Passionate about the arts of cooking, I have made a career of cooking for the last 15 years
J'ai appris à cuisiner à...
I was fortunate to learn culinary practice in thé restaurant La villa ilbarritz ( french gastronomics food)
Mon secret dans la cuisine est...
My secret in a kitchen Treating thé raw ingrédients with care and enjoyed cooking. My main objective is to participate in the well being of my client
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