Chef Lucas Sellier
Chef à Domicile à Geneva
Mieux me connaître
I’m a French private chef who unites Michelin-level technique with performance-focused nutrition, creating elegant, balanced menus honed by years cook
I earned my stripes in Paris at Le Meurice, perfecting classic French techniques while absorbing a culture of exacting excellence. Over the years, I have shaped that heritage into a modern style where flavour, artistry and nutrition work in harmony.
My clientele now includes professional footballers and members of the French national team, so every menu balances gastronomic indulgence with performance-driven nutrition. Whether it is a post-match recovery feast or a celebratory tasting menu, each dish is calibrated for both pleasure and purpose.
En savoir plus sur moi
Pour moi, cuisiner est...
My stint at Sormani, Paris’s shrine to transalpine gastronomy, immersed me in the sleek elegance of Italian cuisine and an uncompromising respect for
J'ai appris à cuisiner à...
I shaped my style in the kitchens I trained in but it’s the people I’ve cooked for, especially top-level athletes
Mon secret dans la cuisine est...
I craft each dish as a sensory experience, playing with contrasts in texture, bursts of color, and precise temperature shifts
Mes menus
Tiradito of Sea Bass, Yuzu & Shiso Oil
Nobu Gyoza
Spiced Cauliflower Delight (vegetarian)
Souffle au fromage (vegetarian)
Tuna sambal matah tartare on cucumber chips
Oyster
Tuna nigiri
Tomato Reverie : Gel, confit, petals and more (vegetarian)
Kamado grilled lobster with tarragon bisque
Miso cured for 72 hours Catch of the day
Grilled mahi mahi and his greens
Charred Broccolini with Sesame & Lime Ponzu (vegetarian)
Lime Breeze & Sweet Heat
Mango sticky rice
Matcha & Dulce de Leche Mousse with Toasted Sesame
Moelleux chocolate cake
Voir le menu complet
Gado Gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Sate lilit
Tom Yum
Watermelon & Feta Salad with Extra Virgin Olive Oil and Wild Oregano (vegetarian)
Ayam betutu
Tuna sambal matah tartare on cucumber chips
Roasted Chestnuts & Mixed Greens Salad with Maple Vinaigrette (vegetarian)
Red snapper ceviche sweet and salty
Daging bumbu Sambal Matah
Ikan sambal matah
Mie goreng revisite (vegetarian)
Udang Jimbaran
Mango sticky rice
Burn rice sorbet
Pineapple Carpaccio granita lime and basil
Dadar gulung
Voir le menu complet
Gado Gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Sate lilit
Sate lilit tempeh souffle
Tom Yum
Daging bumbu Bali
Daging bumbu Sambal Matah
Ikan sambal matah
Mie goreng revisite (vegetarian)
Dadar gulung
Traditional dadar gulung
Burn rice sorbet
Mango sticky rice
Voir le menu complet
Tiradito of Sea Bass, Yuzu & Shiso Oil
Souffle au fromage (vegetarian)
Spiced Cauliflower Delight (vegetarian)
Nobu Gyoza
Tuna sambal matah tartare on cucumber chips
Scallops and burn cauliflower
Zesty Carrot Tartare (vegetarian)
Tomato Reverie : Gel, confit, petals and more (vegetarian)
Wagyu MB9 with red whine jus
Kamado grilled lobster with tarragon bisque
Charred Broccolini with Sesame & Lime Ponzu (vegetarian)
Salmon Green curry
Matcha & Dulce de Leche Mousse with Toasted Sesame
Lime Breeze & Sweet Heat
Moelleux chocolate cake
Mango sticky rice
Voir le menu complet
Tiradito of Sea Bass, Yuzu & Shiso Oil
Souffle au fromage (vegetarian)
Spiced Cauliflower Delight (vegetarian)
Bruschetta of season (vegetarian)
Tuna sambal matah tartare on cucumber chips
Tomato Reverie : Gel, confit, petals and more (vegetarian)
Red snapper ceviche sweet and salty
Eggplant Parmigiana (vegetarian)
Wagyu MB9 with red whine jus
La vera carbonara
Golden Gnocchi & Sage Melt (vegetarian)
Duck braised and blueberry greens and red whine jus
Voir le menu complet
Coconut soup and prawns with thai basil
Tiradito of Sea Bass, Yuzu & Shiso Oil
Spiced Cauliflower Delight (vegetarian)
Souffle au fromage (vegetarian)
Tuna sambal matah tartare on cucumber chips
Scallops and burn cauliflower
Zesty Carrot Tartare
Oyster
Wagyu MB9 with red whine jus
Ikan sambal matah
Chaufa style rice with vegetables (vegetarian adaptation)
Udang Jimbaran
Matcha & Dulce de Leche Mousse with Toasted Sesame
Pineapple Carpaccio granita lime and basil
Moelleux chocolate cake
Traditional dadar gulung
Voir le menu complet
Tiradito of Sea Bass, Yuzu & Shiso Oil
Souffle au fromage (vegetarian)
Spiced Cauliflower Delight (vegetarian)
Coconut soup and prawns with thai basil
Tomato Reverie : Gel, confit, petals and more (vegetarian)
Oyster
Zesty Carrot Tartare (vegetarian)
Tuna sambal matah tartare on cucumber chips
Wagyu MB9 with red whine jus
Duck braised and blueberry greens and red whine jus
Golden Gnocchi & Sage Melt (vegetarian)
Kamado grilled lobster with tarragon bisque
Lime Breeze & Sweet Heat
Moelleux chocolate cake
Matcha & Dulce de Leche Mousse with Toasted Sesame
Creme brulee
Voir le menu complet
Nobu Gyoza
Spiced Cauliflower Delight (vegetarian)
Ravioli filled with butternut and nut carrot and white miso reduction
Duck braised and blueberry greens and red whine jus
Lemon Meringue Tart
Voir le menu complet
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