Mieux me connaître
CHEF OF INTERNATIONAL HIGH CUISINE
Over 20 years experience as personal chef, catering designer and services. I also give cooking courses. I began my studies in 2001 at Argentine Institute of Gastronomy, continue in Brazil, and finally return to Italy.
My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac...
My proposal: Unforgettable trip around the world through the palate.
My most recent experiences:
Italy: La Contea Restaurant and ski center (italian Tyrol), Rendena Golf, Castello Giacomo Becchi (Genoa) ; Argentina: Indian Embasy ; Brazil: Govardhan Yoga Institute
Mes services
En tant que Chef professionnel, j'offre les services suivants
Galerie de photos de Nicolas
Ici vous pouvez voir quelques-uns de mes plats et d'autres photos
Avis sur Nicolas
Great experience with Nicolas & his assistant; they were very responsive and flexible regarding the organization; they were very attentive yet discreet and delivered on the food as promised!
Charlotte Bricheux - Jun 09 2021
Réserver votre expérience avec Nicolas
Précisez le détail de vos demandes et nos Chefs vous enverront un menu personnalisé.
