Chef Alexandre Huertas

In the hotel industry for almost fifteen years, I wish to give a new breath to my career and this orientation seems to me completely appropriate. I therefore present my candidacy to you.

The art of cooking is to give pleasure, which is what I strive to do every day for my customers.

Home Chef for almost two years, I had the honor of learning the techniques from starred establishments: -The oasis (Mandelieu-la-Napoule / 2 stars) -The Belle Rive (Juan-les-pins / 1 star) -Les Terraillers (Biot / 1 star)

They allowed me to find my culinary identity and forge my signature, to be recognized and appreciated by my peers and my clients.

I started to evolve in cooking, then I specialized in pastry. Today returned to my first love, cooking through my activity as a chef at home. I always put my cuisine at the service of the product and want to make my customers discover simple, authentic and generous creations.