Chef Azar Christophe

Chef à Domicile à Cannes

My name is Christophe Azar, I’m 27 years old and I used to work as a private chef for an NBA player and various celebrities. I’m deeply passionate about gastronomy and have had the privilege of working in several Michelin-starred restaurants. I began my career as a pastry chef in a one-star establishment before fully transitioning into the kitchen. This shift allowed me to grow and become sous-chef in both two- and three-star restaurants, where I refined my technique and deepened my culinary vision.

What I love most is cooking for people—creating emotion, sharing moments, and offering unforgettable memories through food. For me, cooking isn’t just a profession, it’s a way to connect with others and tell a story through every dish.

Pour moi, cuisiner est...

For me, cooking is an act of love, sharing, and generosity.

J'ai appris à cuisiner à...

I was fortunate to learn to cook alongside the best Michelin-starred chefs in the region, where each day was a new lesson in excellence.

Mon secret dans la cuisine est...

My secret in the kitchen is always putting a piece of heart and emotion into every dish I prepare.

Mes menus

Menu découverte

AMUSE-BOUCHE

Tout compris

Foie gras medallion, caramelized spiced bread

Heirloom tomato bruschetta with basil oil and aged parmesan shavings

Buffalo mozzarella pizza, crispy arugula, roasted cherry tomatoes, and homemade basil pesto

Greek salad in one bite

ENTRÉE

Sélectionner 1 plat

Mi-cooked tuna with spice crust, smoked eggplant purée, crispy arugula, and Granny Smith apple shards

PLAT

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Fresh Fillet of sea Bass , creamy mashed potatoes, garden vegetables

DESSERT

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Passion fruit cheesecake, exotic fruit compote, and hazelnut buttercrust crunch

Menue italien

AMUSE-BOUCHE

Tout compris

Buffalo mozzarella pizza, crispy arugula, roasted cherry tomatoes, and homemade basil pesto

Bruschetta tomato

Fry calamari

Antipasti

ENTRÉE

Sélectionner 1 plat

Arancini fell with mozzarella with a homade tomato sauce

Beef carpaccio thinly sclied ,arugula ,shaved parmesan ,olive oil and lemon zest

PLAT

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Pasta alle vongole fresh homemadepasta with fresh calms , garlic ,chili , parsley and white wine

Cacio e pepe fresh homemade pasta with pecorino and black pepper

DESSERT

Tout compris

Italian passion fruit chessecake

Menu italien

AMUSE-BOUCHE

Tout compris

Antipasti

Greek salad in one bite

Buffalo mozzarella pizza with truffes , crispy arugula, roasted cherry tomatoes, and homemade basil pesto

Foie gras medallion, caramelized spiced bread

ENTRÉE

Sélectionner 1 plat

Arancini fell with mozzarella with a homade tomato sauce

PLAT

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Beef faux fillet with homemade potato purée and vege

DESSERT

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Chocolate lava cake with vanilla ice cream

Menue découverte

AMUSE-BOUCHE

Tout compris

Buffalo mozzarella pizza with truffes , crispy arugula, roasted cherry tomatoes, and homemade basil pesto

Foie gras medallion, caramelized spiced bread

Salmon toast

Greek salad in one bite

ENTRÉE

Tout compris

Half cooked thuna with eggplant purée

PLAT

Tout compris

Fresh Fillet of sea Bass , creamy mashed potatoes, garden vegetables

DESSERT

Tout compris

Italian passion fruit chessecake

Menu Libannais

AMUSE-BOUCHE

Tout compris

Sélection de 4 mezze froide à partager

ENTRÉE

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Sélection de 4 mezze chaude à partager

PLAT

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Chicken Shawarma avec un taboulé libanais patates épicé avec les sauces à partager

DESSERT

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Choux à la fleur d’oranger

Sélection de baklava à partager

Menu du marché

AMUSE-BOUCHE

Tout compris

Fois gras toast pain d’épice

Bruschetta tomates

Pizza à la mozzarella

Concombres farcie au fromage tomate cerises olives noir

ENTRÉE

Sélectionner 1 plat

Noix de St jaques purée de choux fleur

Tomate provençale du marché avec une mousse de fromage et chips de parmesan

PLAT

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Poisson selon arrivage du marché purée de patates douce légumes de saison

Veau avec purée de pomme de terre et c’est légume de saison

DESSERT

Sélectionner 1 plat

Chesscake cake fruit de la passion

Fondant au chocolat glace vanille

Choux au fruit de saison ou chocolat

Menue bbq

AMUSE-BOUCHE

Tout compris

Buffalo mozzarella pizza, crispy arugula, roasted cherry tomatoes, and homemade basil pesto

Foie gras toast

Salmon toast

Greek salad in one bite

ENTRÉE

Tout compris

Beef carpaccio thinly sclied ,arugula ,shaved parmesan ,olive oil and lemon zest

PLAT

Tout compris

Magret de canard with carrot mousseline and baby carotte

DESSERT

Tout compris

Christmas passion fruit chesscake

Steak menue

AMUSE-BOUCHE

Tout compris

Foie gras medallion, caramelized spiced bread

Salmon toast with lemon zeste

Greek salad in one bite

Buffalo mozzarella pizza, crispy arugula, roasted cherry tomatoes, and homemade basil pesto

ENTRÉE

Tout compris

Beef carpaccio thinly sclied ,arugula ,shaved parmesan ,olive oil and lemon zest

PLAT

Tout compris

Black Angus steak with potato purée and vegetebels

DESSERT

Tout compris

Passion fruit cheesecake, exotic fruit compote, and hazelnut buttercrust crunch

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Avis sur Azar

4.64

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112 services

Formule unique et assez remarquable : vous n"avez pas le temps, vous êtes mauvaise cuisinière ou vous n'aimez pas cuisiner ..... Appeler TAKE A CHEF Vous recevez alors une documentation vous proposant différents plats préparés par différents chefs, ;avec une cuisine élaborée ou simple, selon vos goûts et votre budget. Après avoir choisi en concertation étroite avec le CHEF, vous précisez le lieu, la date. Et c'est ce jour-là que le chef viendra, aidé de son assistant(e). Ensuite, ce n'est qu'un jeu d'enfants pour vous et vos invités. Préparation, mise en place, service et nettoyage final, tout ce est réalisé en un tour de mains ; vous laissant tout loisir pour vous occuper de vos convives. C'est LA solution idéale;

Christophe is a very creative chef with a flair for his clients wishes. He is professionnal and the meals are excellent. We had a great family time.

Christophe is a very talented chef. Everything he made was delicious and beautifully presented. A joy to have on your home.

This was an amazing experience, all the communication prior to the event was smooth and during the dinner Chef Azar really did a great job. Food was delicious and even enough left for the next morning. We were full and enjoyed it a lot. They left the kitchen clean, all the dishes and everything were cleaned after. 100% recommended and affordable price.

We recently had Chef Christophe cook for my family. His food is really top notch, you will definitely not go hungry. He took the time to present each dish too, giving us a little insight into the fish he caught himself we were eating. The dishes all looked amazing too. I wish him well and thanks for looking after us. Lastly, and this sometimes is more important than the food, he came across like a really nice and charming guy.

Christophe is a very professional and nice chef. He cooked a lovely meal for us and was flexible to take it to suit our needs.

Chef Azar, soon called Chris by our boys- was a very kind, warm, fun, exact and reliable factor of our holiday! He was punctual- clear in communication and made everything possible! We have great memories of the nicest food- from Kobe beef- lobsters - (best ever) chicken tenders and home made pasta! His lemon tart and strawberry tarts were just amazing! The boys have helped out in the kitchen and Chef made them try all sorts of new food! He made himself memorable for life! Thank you Chris ????????

Christophe did a tremendous job for our group party. We wanted a celebratory meal to mark our 30th birthdays for our girls trip, and Christophe created a menu that was perfect. He was able to cater to all our dietary requirements and delivered the meal with a warm and welcoming attitude. We would highly recommend Christophe.

We booked Chef Christophe for a meal on our recent trip to the South of France for my husband’s birthday. The food was incredible. The dishes included fresh fruits and vegetables from Chef Christophe’s garden. He even brought a candle for my husband’s dessert. Chef Christophe was the utmost professional. He worked with our schedule and pace of eating. He was accommodating to our group’s allergies and dietary restrictions. If we didn’t already want to book another trip to the South of France, we will book another trip just to book Chef Christophe again.

Christoph was a consummate professional and very talented chef. Our menu included several lovely hors d’oeuvres, a plated starter of seared tuna with aubergine caviar , perfectly prepared sea bass on potato puree with an assortment of local vegetables, all perfectly cooked and delicious. The coup de grace, a passion fruit fromage frais cheesecake with butter crunch was sublime. Not too sweet and wonderful texture. We were a family of ten having a celebration dinner and Christoph and Helen made our evening perfect. He is also personable, lovely to talk to and communicate with both in the planning process and in person. In addition they left the kitchen tidy, clean and organized. I would love to have him return in the future and can’t recommend him highly enough. It was a pleasure and a treat to have Christophe and Helen.

We booked chef just 24 hours before our surprise elopement. From customizing the menu to offering suggestions chef was great. They came and went without leaving a crumb, literally. The food was too notch, attention to detail was incredible. Can’t say enough about him. Would highly recommend for any event. Thank you chef!

Christophe created us a really nice dinner

Christophe was very kind and talented.

I booked Chef Christophe for a special dinner for my girlfriend and 11 of her friends in Sainte-Maxime, and the experience was absolutely fantastic. From the start, Christophe was responsive, professional, and incredibly helpful - he worked with me to craft a bespoke menu, welcoming suggestions and offering thoughtful improvements that really elevated the final dishes. On the day, both Christophe and his assistant were friendly, fun, and highly professional. They created a relaxed, celebratory atmosphere that the girls loved, striking the perfect balance between attentive service and giving everyone space to enjoy the evening. The food was outstanding, beautifully presented and full of flavour. The canapés were especially popular, but every course impressed. Christophe made the whole evening seamless and memorable. I wouldn’t hesitate to book him again and can’t recommend him highly enough for any special occasion. Thank you!

Chef Christophe produced a stunning 4 course menu for our group of 7 friends. The food was delicious and well presented, he catered to allergies and all of our requests. He also left the kitchen immaculately clean. Thank you Christophe.

Incredible menu, taste, and presentation!

Absolutely incredible experience - surpassed all of our expectations! The food was incredible and the ease of organizing and great communication for preparation, from the set up and clean up and service was exceptional. We hosted a 12 person surprise birthday party for a dear friend and the birthday girl + all guests were blown away by the plating, quality, taste and service of the food and whole experience!

Chef Christophe went above and beyond. The food preparation, the menu options discussed and the quality of the food and service were impeccable. Christophe was so personable and kind, his stories and background were nice to hear about. I would highly recommend him to anyone looking for a great chef. Thank you for everything.

As the reviews before, we can only recommend Christophe as a chef! We had an amazing dinner, the quality of the food and dishes, the amount, taste and presentation was perfect. We were even able to have a separate vegetarian menu, since two people didn't eat fish or meat. All of us would highly recommend the experience, thank you so much, Christophe!

My family booked Christophe for my dad's 60th birthday and we had an amazing experience! He was very communicative from the initial inquiry until the day of the event. It was a perfect evening for the whole family to relax and enjoy several courses of amazing food without the hassle in the kitchen. He came prepared with all of the ingredients and served us 4 courses which we were blown away by! Christophe was very friendly and professional, we enjoyed speaking with him and hearing his story. He took his time throughout the night serving us the various courses over the span of a few hours so we could truly appreciate the time and enjoy each dish without feeling rushed. Overall, it was a fantastic evening and the kitchen was left spotless!