J'ai obtenu mon diplôme à l'Institut Paul Bocuse à Lyon et ai voyagé depuis. J'ai vécu au Japon pendant un an, où j'ai appris la cuisine et la culture japonaises. Ensuite, je suis allé à San Francisco, aux États-Unis, où j'ai travaillé pendant un an chez Sorrel, un restaurant une étoile Michelin.

Après cela, j'ai décidé de suivre ma compagne dans ses études et j'ai travaillé en France au Domaine du Colombier, également un restaurant une étoile Michelin.

Après une période de quatre mois au Portugal où j'ai pu exercé en temps que chef à domicile pour plusieurs événements, je suis basé en Anjou en attendant de partir pour l'Italie, ma prochaine destination.

Pour moi, cuisiner est...

Ce n'est pas seulement un métier, c'est une passion. Il permet de découvrir des lieux, de rencontrer des gens et de faire naître des émotions.

J'ai appris à cuisiner à...

J'ai appris à cuisiner à l'Institut Paul Bocuse de Lyon puis dans de nombreux restaurants en France et à l'international.

Mon secret dans la cuisine est...

Garder les saveurs originales des produits tout en réalisant des associations qui permettent de développer les goûts.

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Avis sur Thibaut

4.75

•

4 services

Thibaut and his partner did an excellent job. They were a pleasure to have in our home and the food was outstanding. They were very communicative and took the time to finalize the menu according to our (many) preferences and to accommodate allergies. They were Incredibly punctual and brought a lovely printed menu on the day of for the dinner. Throughout the meal, they were personable and professional and it was a pleasure to work with them. We very much recommend them.

Chef Thibaut and Sommelier Diana were fantastic! They arrived exactly on time, despite our rental house being in a very remote location. They let us take our time getting ready for dinner and did not rush us at all, which was very appreciated with a young baby! Our infant son even made an impromptu appearance at dinner, and both Thibaut and Diana were so kind and welcoming towards him. Ahead of the dinner, Thibaut was great to work with as we set the menu. He was willing to explore options, and the dishes he presented were exquisite. The ingredients were fresh, the presentation was beautiful, and the flavour was mouthwatering. The dishes were wonderfully complemented with Diana's wine recommendations. We loved hearing about how and why she picked those particular wines. We learned a bit more about Portuguese wine from her over the course of the dinner! A lovely touch was the printed menu with our occasion titled the top. A lovely keepsake from a special family night! This was the perfect way to end our holiday in Portugal and we are so thankful to Thibaut and Diana for the time, effort, and thought they put into making the evening so enjoyable.