Chef Guilherme Costa

Je recommande le Chef, nous nous sommes régalées ! Ce fut une très belle soirée entre amies.

We had the most incredible experience with Guilherme and Antoine during our stay in Provence—truly one of the highlights of our trip. From start to finish, they were exceptionally professional, warm, and so easy to work with. We booked them on relatively short notice, and they seamlessly accommodated all of our dietary restrictions while still delivering a thoughtful, beautifully curated menu. Every course was outstanding, but the main dish was a true standout—grilled cauliflower with miso butter alongside a miso pesto pasta, finished with fresh herbs. The flavors were so unique and perfectly balanced—honestly one of the best pasta dishes I’ve ever had. The starter of grilled vegetables with peaches, goat cheese mousse, and fig leaf felt incredibly fresh and perfectly suited to the setting. And the “Marbella” strawberries for dessert—light, elegant, and the perfect ending to the meal. Beyond the food itself, the presentation was absolutely stunning. They transformed our table into something out of a magazine, even incorporating fresh flowers and greenery from the surrounding area to create a really special atmosphere. What made the experience even more memorable was how they walked us through each dish—sharing the inspiration, ingredients, and preparation in a way that made the meal feel even more thoughtful and personal. I couldn’t recommend them more highly—if you have the chance to book them, do it. It was such a special, elevated experience that we’ll be talking about for a long time.

Guilherme is a wonder! So charming and engaging, he prepared an outstanding meal for us. Everything from the amuse bouche to the desert was a taste sensation. We learned about the nuance of each dish, and he answered all our questions about preparation. Both he and his waiter Antoine were a joy to have in our home and were very sweet to our little dog as well. I would highly recommend him!

Chef Guilherme Costa prepared a meal for my family whist we were staying in Provence. We were a large group of 14 adults and Guilherme was very understanding of numerous dietary restrictions. We communicated very easily via WhatsApp, in advance and settled on a lovely mediterranean themed menu. On the night Ghuilherme and his assistant, set up the table with lovely lighting and decorations. Each course was a delicious and cooked to perfection. Additionally the service was given with great care and attention. The two guys were so upbeat and attentive to our needs it really added to the event. This was especially important as 2 of our group were celebration special birthdays. Furthermore, all dishes were cleared away and the kitchen was left very tidy. I would definitely recommend Guilherme Costa for catering if you are in that area of France.

Guillermo and his team were wonderful for our family evening in st Remy. Wonderful menu and very discreet and attentive with food that exceeded our expectations . We would welcome the opportunity to recommend his services

Nous avons été ravies de la prestation ! Le repas était délicieux et servi à table à l’assiette. Bonheur de ne rien avoir à faire de A à Z car le chef et son co équipier s’occupent de tout : mettre la table, préparer le repas, ranger la vaisselle… nous avons aussi aimé connaître l’origine des recettes et leur histoire ! Grosse préférence pour les boulettes au parmesan et le chou fleur rôti.

Guilherme and colleague were very professional. The front of house service , laying of table etc very good. The menu was creative and made with good ingredients.

Chef Guilherme is a highly qualified chef who made our family dinner at home a very special event. He has a good choice of seasonal menus. We had very good communication about the menu beforehand, he answers quickly to all questions and came to our house on time as agreed. We had a lovely four course summer menu including a refreshing melon soup, aspargus, lovely porc filet and an amazing chocolate cake with his home made salty caramel sauce. His food has a story and he explains very well. Everything was very well prepared and served at good intervals. I highly recommend hiring him for a chef-at-home experience

Super ! Je recommande

Guillerme and his team made our week in Provence extra special. We needed a private chef for daily breakfast and simple, vegetable centric lunch or dinner every day for 6 people and chef Guillerme did a great job. They made a beautiful breakfast buffet every morning, taking time to decorate with fresh flowers from the garden. The French toast was memorable. Lunches and dinners were presented at a decorated table and served with attention. Visuals are very important to my clientele and I really appreciated the superior level of presentation and table decor. Guillerme and Antoine were friendly and were an instant favorite of my group of America ladies. I would very much recommend Guillerme and his team for private chef in the Alpilles, Gard, Nimes region of Provence.

It was such a pleasure to have Guilherme come cook for us. We are 8 friends from US, France and Greece and the dinner could not have been better. He uses only local products so each dish is seasonally delicious. He explains each dishes ingredients as well as his personal relationship to the food he is serving. i recommend him in an instant.

Chef Guilherme Costa was a pleasure to communicate and coordinate with from the minute we decided to select his proposal here in Provence where there is no shortage of incredible chefs. We are sophisticated diners from NYC with reasonable expectations and Chef met all of them. For example, he assembled a menu that he allowed me to tweak for dietary reasons and personal preferences and to appeal to the palate of our tween kids. He aimed to please. He was responsive in the weeks leading up to our stay in Provence and made wonderful suggestions that included Provencal specialties and of course in-season produce. The Chef was punctual. He arrived with his assistant friend and both were aware that we were on vacation, they did not let us lift a figure. They set the table beautifully with flowers and candles and made us feel so special. Each dish was plated colorfully and creatively, and the amount of food per dish was substantial with so much flavor. He explained the inspiration behind each dish, and of course the ingredients in each. He is very passionate about cooking, and it showed through the presentation and his demeanor. He and his assistant did not leave a footprint. They left the home spotless. We could not have been happier to "eat in" and give up one night of otherwise dining out at a Michelin-star restaurant in and around the Luberon. If only Guilherme Costa was a chef in NYC!

Super expérience avec Guilherme. Nous avons apprécier sa cuisine. La présentation était très raffinée. Nous recommandons ce chef.

C’était top, chef très agréable, plats très bon et bien présentés. Belle expérience merci encore à Guilherme.

Nous avons vécu grâce au Chef Guilherme une expérience unique, intime et inoubliable. Au delà de la cuisine authentique grâce aux origines latines du Chef, nous avons particulièrement apprécié sa gentillesse et son professionnalisme. Contrairement à un grand restaurant vous êtes chez vous et vous pouvez vous détendre sans stress de ne pas respecter « l’étiquette ». Le Chef d’ailleurs travaille proprement, efficacement et le repas est parfait tout en vivant une expérience humaine. Merci Guilherme ! Je recommande et vous souhaite beaucoup de réussite !!