Chef Lea Murciano

Graduated from the Vatel Hotel School in Paris in 2018, I have since acquired a significant experience in the luxury hotel industry, notably through my

missions in various five-star hotels in Paris, London, Rome and Amsterdam. These experiences have allowed me to develop in-depth expertise in all areas

aspects of catering, luxury hospitality, as well as an accumulated sensitivity to expectations and needs of our international guests.

I have decided to become a Private Chef and I am Specialized in Italian, French, Mediterranean and Vegetarian Cuisine with a Passion for Family-Style Dining and Artisanal Baked Goods

With over 11 years of experience in luxury hospitality, I offer the sophistication of five-star dining in the relaxed, welcoming atmosphere of your home. Specialized in Italian, French, and Mediterranean cuisine, I have a particular passion for vegetarian dishes that are vibrant, nourishing, and packed with flavor.

My culinary style is centered around the joy of sharing. I believe food is best enjoyed together, with dishes served family-style in the middle of the table, fostering connection and conversation.

In addition to savory dishes, I have a deep love for crafting exquisite desserts, pastries, and artisanal bread. Whether it’s a rustic loaf, a delicate pastry, or a decadent dessert, I take pride in delivering baked goods that perfectly complement any meal.

From intimate dinners to small gatherings, I tailor every menu to reflect your preferences, using fresh, seasonal ingredients to create memorable dining experiences. If you’re looking for a chef who combines culinary expertise with a warm, family-style approach, I’d be honored to bring my skills to your table.