Chef à domicile Nathan Muir - Take a Chef
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Chef Nathan Muir

Chef Personnel À Mont-Saxonnex

5/ 5
Chef Nathan Muir

Mieux me connaître

My cuisine is a combination of classical and modern with an emphasis on clean flavours and seasonal ingredients

Before my 20 years of experience within the catering and hospitality industry, I grew up and was trained as chef in Cornwall. I worked in many kitchens in the South West of England before quickly moving up the ranks, which lead me to the the top kitchens of London.

I then cooked with the celebrated chef Simon Hopkinson of Bibendum restaurant in Chelsea. After a few years in London I returned to the West Country to join in several Michelin starred kitchens, including the famous two Michelin starred Lettonie in Bath. Since then I have headed the kitchens of several acclaimed restaurants, 5 star hotels and gastronomic dining pubs.

During my time as head chef, I earned a place in the prestigious Michelin Red Guide for 10 years, achieved a Bib Gourmand in 2011, and also featured in many food publications and national press.

My next path was to teach at the Samsung Private Cookery School, where I designed bespoke team-building cookery classes and competitions for blue-chip companies such as Boeing, Nokia, Sony and KPMG.

Few years later, I was headhunted to run a bistronomic hotel in Chamonix and this is where I started my French journey. For over 2 years, I have worked in the luxurious private chalets of Chamonix-Mont-Blanc and Megève, bringing tailor-made menus to the clients. For the last two summers, I have been the exclusive chef of Château de Varennes, a high-end boutique hotel in the heart of Burgundy.

Mes services

En tant que Chef professionnel, j'offre les services suivants

Chef à domicile

Je peux créer un menu adapté à vos préférences à savourer directement chez vous à Mont-Saxonnex. Dites-moi ce que vous cherchez !

Avis sur Nathan

5/ 5

It was a wonderful experience. Thank you very much for Chef Ozzy for the wonderful food that we have enjoyed so much. Everything was 5 stars and Ozzy is an incredible Chef. We have enjoyed the variety of options and the great taste in every single dish which made our trip unforgettable. Ozzy has a great personality. Although we made many sudden changes on timing of the meals and extra requests, he was always accommodating and welcoming. I highly recommend Ozzy as a personal Chef. He will make any trip/party magnificent and unforgettable.

Abdulmonem Alhayani - Oct 27 2021

5/ 5

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