Mieux me connaître
My cuisine is a combination of classical and modern with an emphasis on clean flavours and seasonal ingredients
Before my 20 years of experience within the catering and hospitality industry, I grew up and was trained as chef in Cornwall. I worked in many kitchens in the South West of England before quickly moving up the ranks, which lead me to the the top kitchens of London.
I then cooked with the celebrated chef Simon Hopkinson of Bibendum restaurant in Chelsea. After a few years in London I returned to the West Country to join in several Michelin starred kitchens, including the famous two Michelin starred Lettonie in Bath. Since then I have headed the kitchens of several acclaimed restaurants, 5 star hotels and gastronomic dining pubs.
During my time as head chef, I earned a place in the prestigious Michelin Red Guide for 10 years, achieved a Bib Gourmand in 2011, and also featured in many food publications and national press.
My next path was to teach at the Samsung Private Cookery School, where I designed bespoke team-building cookery classes and competitions for blue-chip companies such as Boeing, Nokia, Sony and KPMG.
Few years later, I was headhunted to run a bistronomic hotel in Chamonix and this is where I started my French journey. For over 2 years, I have worked in the luxurious private chalets of Chamonix-Mont-Blanc and Megève, bringing tailor-made menus to the clients. For the last two summers, I have been the exclusive chef of Château de Varennes, a high-end boutique hotel in the heart of Burgundy.
Pour moi, cuisiner est...
Modern European with few International inspirations, focusing on regional traditional cookery
J'ai appris à cuisiner à...
I grew up and was trained as a chef in Cornwall
Mon modèle dans la cuisine est...
Multiple mentors that crossed my path
Mon secret dans la cuisine est...
Using only the best local and strictly seasonal produces
En tant que Chef professionnel, j'offre les services suivants
Chef à domicile
Je peux créer un menu adapté à vos préférences à savourer directement chez vous à Mont-Saxonnex. Dites-moi ce que vous cherchez !
Galerie de photos de Nathan
Ici vous pouvez voir quelques-uns de mes plats et d'autres photos
Avis sur Nathan
It was a wonderful experience. Thank you very much for Chef Ozzy for the wonderful food that we have enjoyed so much. Everything was 5 stars and Ozzy is an incredible Chef. We have enjoyed the variety of options and the great taste in every single dish which made our trip unforgettable.
Ozzy has a great personality. Although we made many sudden changes on timing of the meals and extra requests, he was always accommodating and welcoming.
I highly recommend Ozzy as a personal Chef. He will make any trip/party magnificent and unforgettable.
Abdulmonem Alhayani - Oct 27 2021
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