Fort de plus de 30 ans d’expérience à travers le monde (États-Unis, Asie), j’ai choisi de mettre mon savoir-faire au service de vos moments d’exception, en villa.

Chef privé basé à Antibes, j’interviens entre Monaco et Saint-Tropez.

Du petit-déjeuner au dîner, en passant par un brunch, un BBQ je vous propose des menus sur mesure selon vos envies.

Ma cuisine s’inspire des saveurs locales, Méditerranéennes, enrichies par mon amour pour les saveurs d'Asie.

Cette fusion subtile entre Méditerranée et Asie est aujourd’hui ma signature.

“Profitez de vos invités, je m’occupe de tout.”

Pour moi, cuisiner est...

Cuisinier est une passion, la fraîcheur du produit, la simplicité, la combination des saveurs et bien sur le partage.

J'ai appris à cuisiner à...

L’école hôtelière de Tain L'Hermitage, en France, aux Etats Unis et en Asie..

Mon secret dans la cuisine est...

Les saveurs, les parfums..

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Avis sur Renaud

4.67

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14 services

Excellent service, excellent food

Chef Renaud was very professional and prepared a delicious meal for us! We discussed his proposal for a menu and he also offered alternatives. He was very polite and all three dishes were excellent. He left the kitchen spotless, even cleaner than it was before! I would easily hire him again and would recommend him to anyone!

Renaud was attentive to all our questions, and was very communicative about everything he was doing as he was doing it. As the dishes were taking shape, he explained all the ingredients extremely carefully and specifically keeping in mind at all times of our dietary restrictions and requirements. Renaud was very grateful to see how thankful we were to have him cook in our kitchen. Not only was he organized, but kept everything immaculate as he cooked, so the clean up was minimal. A great experience we will consider renewing in the future. Thank you.