Plus de 25 ans d'expérience en France, aux Etats Unis et en Asie ou je viens de passer les 11 dernière années.

Je pratique une cuisine simple basé sur la qualité du produits et la combination des saveurs qui vont l'entourer.

J'aime l'association des produits de la méditerranée avec les saveurs d'Asie comme la citronnelle, la feuille de lime, le gingembre, la feuille de curry..

Je pratique une cuisine méditerranéenne traditionnel aussi, je m'adapte aux besoin de la clientèle.

"Dite moi quelle sont vos préférences, et je vous proposerez des menus adaptés a vos gouts".....

Pour moi, cuisiner est...

Cuisinier est une passion, la fraîcheur du produit, la simplicité, la combination des saveurs...

J'ai appris à cuisiner à...

L’école hôtelière de tain L'hermitage, en France, aux Etats Unis, en Asie....

Mon secret dans la cuisine est...

Les saveurs, les parfums..

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Avis sur Renaud

4.67

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14 services

Excellent service, excellent food

Chef Renaud was very professional and prepared a delicious meal for us! We discussed his proposal for a menu and he also offered alternatives. He was very polite and all three dishes were excellent. He left the kitchen spotless, even cleaner than it was before! I would easily hire him again and would recommend him to anyone!

Renaud was attentive to all our questions, and was very communicative about everything he was doing as he was doing it. As the dishes were taking shape, he explained all the ingredients extremely carefully and specifically keeping in mind at all times of our dietary restrictions and requirements. Renaud was very grateful to see how thankful we were to have him cook in our kitchen. Not only was he organized, but kept everything immaculate as he cooked, so the clean up was minimal. A great experience we will consider renewing in the future. Thank you.