Chef Alberto Zago
Chef At Home In Tianjin
I have 33 years of experience in the culinary field.
I was proudly awarded one Michelin stars in Italy (2008 from Locanda del Pilone Alba Piedmont).
I like to share my passion, my culture, and enjoy with clients and colleagues. I like to think of serving a dish that I would like to eat first and explain the thought behind the dishes
My secret in the kitchen is treating the raw ingredients with care and respect of culture, share my passion and enjoy cooking
More about me
For me, cooking is...
Share and enjoy my passion with clients or colleagues
I learned to cook at...
From all chef during my carrer,from my stage and self-taught
A cooking secret...
Treating the raw ingredients with care and respect of culture, share my passion and enjoy cooking
Book your experience with Chef Alberto
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