Chef Dylan Briley

I am a professionally trained chef with over a decade of cooking experience. I cook with passion, purpose, and efficiency. I enjoy choosing the ingredients of the highest quality that highlight pure and simple flavors. I aim to create a special and unique experience through great presentation and memorable interaction with the food. My professional cooking experience has been a gift to me that I love to share.

I learned to cook at high-end establishments across the world, including The Dahlia Lounge, The Salish Lodge, Mr & Mrs. Bund. It has been my deep passion to share

For me cooking is EVERTHING. Cooking has been the key that has allowed me to travel the globe, meet amazing people, and gain an enriched perspective.