Conóceme mejor
PERSISTENT, SELF MOTIVATE, SELF EDUCATED, CREATIVE.
Chef with a wide international experienced worked in four and five star hotel and local opening restaurants,
throughout Europe, South & Central America, U.S.A. Over 15+ years in the hospitality business, with an
AOS Degree in Culinary Arts & Restaurant Management. Part of the kitchen staff in the opening of two
Four Seasons Hotels & Resort, Four Seasons Caracas and Four Seasons Resort Papagayo-Costa Rica. My
continuous goals are be able to growth in the Hotel Business by exploring jobs opportunities with other
companies and cultures around the world. Specialties Pre-opening and opening experienced. Extensive skills
in kitchen organization. Strong cost management & administrative skills Knowledge in American Cuisine,
Latin cuisine, Spanish and Italian. Fine dining and casual dining. Great leadership skills. Strong Culinary
Background. Creative and passion for food. Highly focused and competitive manager. Ambitious with a
highly determination on getting the goals done.
Mis servicios
Como Chef profesional ofrezco los siguientes servicios
Galería de Alejandro
Aquí puedes ver algunos de mis platos y otras fotografías
Reserva tu experiencia con Alejandro
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.
Servicios Take a Chef en ciudades cercanas
- Chef a Domicilio en Madrid,
- Cocinero a Domicilio,
- Cocinero a Domicilio en Madrid,
- Cena Romantica en Toledo,
- Cena de Navidad,
- Cena Nochevieja,
- Chef a Domicilio en Toledo,
- Cena Romantica,
- Cena Romantica en Madrid,
- Chef a Domicilio,
- Villas,
- Cena Navidad en Madrid,
- Chef Privado,
- Private Chef,
- Private Chef en Madrid,
- Personal Chef en Madrid,
- Personal Chef en Casa-de-campo