Conóceme mejor

Innovation and creation

I like to improve, because in this cases, i use all my imagination for create espectacular dishes, i like to teach. Every day im reading about new trends. I have 14 years been chef for 4 & 5 diamonds resorts, im mexican grown Up in Round Rock Texas , 10 years i been dedicated to research processes and methods than make me to do eseptional results on the table.

To mention some of the places I have worked at:

MGM Grand, Las Vegas

The Palms, New york

Sensarory by Karisma

Puerto Madero Steak House, México

Villa del Palmar, Cancún

Royalton Cancún, Punta Cana,

Garza Blanca Puerto Vallarta, Los Cabos.

My secret in the kitchen is treating all of the ingredients with care.

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

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