Chef Dave De Belder
Chef Privado En Ibiza
Conóceme mejor
Simple things, good looking things. Texture and flavour that the base of everything.
Since I was a young boy, I’ve had a passion for food. My journey began in Holland. I worked side-by-side with Dutch Michelin Star winning head chef, Jonnie Boer, at De Librije restaurant in Zwolle, the Netherlands. I traveled to Spain on my quest to fine-tune my skills, guided by Ferran and Albert Adria at elBulli restaurant (#1 World’s Best Restaurant in 2006, 2007, 2008 and 2009). I also worked at El Celler de Can Roca alongside head chef, Joan Roca (#1 World’s Best Restaurant in 2013 and 2015).
With so much experience under my belt, I was ready to open my first restaurant: De Godevaart, Antwerp, Belgium. The restaurant was an overnight success, graded highly by Gault & Millau and WBP Stars who support only the best restaurants on the planet. Five years later, I opened another restaurant for Cara&Co in Sydney, Australia. This restaurant was awarded “Restaurant Of The Year,” and graded highly by Gault & Millau.
Being a Michelin Star chef myself has escalated my passion for cooking, which led me to Ibiza where I proudly serve an array of food for people from far and wide.
Más sobre mí
Para mi la cocina es...
It is my way of expressing myself
Aprendí a cocinar en...
I start to cook when i was a child in the kitchen of my father's restaurant
Un referente en la cocina es...
My references in the kitchen are many but the biggest is Marco Pierre White
Un secreto...
Love, always is the secret
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