Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 373600 guests have already enjoyed the experience
4.48 Chef
4.63 Food quality
4.59 Presentation
4.76 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
143499 menus personalized by our Private Chefs in Spain
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal salad with contrasts and textures
Tart tatin of cherries tomatoes with parmesan and aragonese tapenade
False apple pie with idiazabal and iberico cheese
Baked leeks with white butter sauce and herring roe
Knife beef tartar with pistachios, parmesan and dried tomatoes
Red tuna tartar with green caviar of aubergines and tile
Tiradito of wild sea bass, tiger milk, corn and marinated onions
Shrimp skewer and fried quicos with tartar sauce
Chef’s foie gras and small toasts, fig jam
Low temperature chicken with mediterranean filling, potatoes and candied carrots
Wellington sir loin, with oporto sauce, mushroom duxelle and gratin dauphinois
Duck magret with lemon, lavander and honey sauce, with vegetables
Lamb carré roasted with herbs and vegetables
Sirloin with black trumpet mushroom sauce and vegetables
Wild seabass slowcooked with white martini sauce, peas and vegetabes
Beurre blanc sole with lemon, mushroom, and potatoes purée
Vanilla salmon, rice with herbs and curri vegetables
Sea urchin risotto with ceps and asparagus
Old-fashioned nougat ice cream with raspberry coulis
Raspberry pie
Tiramisu cheesecake with café cream sauce
Sacher cake with strawberries and chantilly
Caramelized apple crumble with mango coulis
Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
Croquetas del chef
Gambas a la sal
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Meat or seafood paella
Catalan cream
Chocolate coulant
Cheese cake coulant
Brazo de gitano
Tomato salad with spring onions
Green salad
Beef flank
Mix of chicken
Sausages & ribs of pork
Mix of grill vegetables( corn carrots zucchini etc)
Sauces according
Catalan creme
Cheese cake coulant
Torrijas
French style steak tartare with mango chutney (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Bluefin tuna tartare with kimchie (gluten free)
Homemade mushroom croquettes (vegetarian)
Homemade ham croquette with iberian tartar
Gazpacho tomato (gluten free-vegetarian)
Oysters with different saucees and textures(gluten free)
Roasted and smoked eel toast with bone marrow and chives
Andalusian squid with lime mayo
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Scallop batasoyu and shimeji mushrooms(gluten free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Artisanal bread toast with four types of cheese caramelized onion
Octopus galician (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce
Mini aged beef burger with crispy bacon, and cheddar cheese
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Grilled dorada on thai sauce with vegetables
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Bravas potato
Croquetas
Mussels in white wine
Baby fried squid with lemon zest mayonnaise
Padron’s green peppers
Pan tomate (bread with tomate)
Spanish eggs tortilla with potatoes and caramelized onion
Meat or seafood paella
Garlic shrimps
Baby fried squid with lemon zest
Catalan cream
Flan de huevo
Chocolate coulant
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Chef sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Roasted and smoked eel toast with bone marrow and chives
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Wagyu mini burger with spicy peanut sauce
Nigiri sequence (tuna, salmon, eel and whitefish)
Sea bass tataki with tomatoes and peppers
Beef tataki with pistachio crust
Assorted mixed sushi (8 pieces per person, vegetarian option for diners who do not eat meat)
Market fish marinated in minishitake stew
Grilled octopus
Spiced red tuna tartar with kimchie
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Lemon pie (option gluten free)
Gourmet cheesecake: blue cheese, brie cheese, and cream cheese with red berry coulis
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Cheesecake with maracuyá (option gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Grilled white asparagus with romesco and toasted pine nuts
Roasted chicken cannelloni with mushrooms bechamel and crispy parmesan
Iberic ham croquettes
Pimientos del padron (typical spanish peppers)
Bites of goat cheese with red pepper marmalade
Squid stuffed with sobrasada and roasted apple
Baked rice with iberian pork rib with saffron aioli
Baked rice with mushrooms
Seafood paella
Hake with mussel pilpil and fennel
Beef fricandó with wild mushrooms
Beef at low temperature over truffle potato parmentier
Sea bream potatoes cherry tomatoes and black olives
"mel i mató clàssic" cottage cheese with honey and nuts
Chocolate coulant with olive oil and salt
Catalan cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Spain
Discover cities of Spain where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Spain.