Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 39200 guests have already enjoyed the experience
4.54 Chef
4.6 Food quality
4.58 Presentation
4.74 Cleaningness
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25540 menus personalized by our Private Chefs in Spain
Every occasion is unique - make sure you have the right chef and menu for it!
Edamame nikkei
Oysters with aji amarillo & cilantro
Mussels in white wine
Tuna tartare
Sea bass ceviche
Langostinos al wok
Lomo saltado with udon noodles
Turkey anticuchado
Sea bass arroz chaufa
Peruvian cilantro based arroz con pollo
Aji de pollo with quail eggs
Bread, alioli and olives
Ibizencan salad (potatoes, tomato, green pepper, onion and egg)
Vegetarian paella with artichokes, asparagus and green beans
Chicken, pork and chorizo paella
Mixed paella with chicken, mussels, squid and prawns
Fish and seafood paella with local fish of the day, crab claws, mussels, squid and king prawns
Graixonera with turrón ice cream
Lemon and ginger iced green tea
Iced coffee
Spiced bloody mary
Cava and fresh orange juice
Spiced yoghurt with fresh fruit and nuts
Baked avocado with egg and tomato salsa
Sweet potato and spinach frittata
Smoked salmon and cream cheese rolls
Breakfast egg muffins
French toast brioche and crispy bacon
Banana pancakes and maple whipped cream
Cinnamon rolls
Focaccia with alioli and marinated olives
Creamy coleslaw
Grilled baby gem lettuce and caesar dressing
Jerk deboned chicken thighs
Garlic and parsley prawns
Marinated mediterranean vegetables
Grilled pesto potatoes
Sélection of local sausages
Lamb shoulder with cider and honey
Marinated sirloin steak with chimichurri
Grilled seasonal fruit crumble with a vanilla and pecan ice cream
Vegetable noodle ramen
Prawn summer rolls with satay sauce
Vegan duck gyozas with plum sauce
Sélection of red tuna and salmon sushi with wasabi mayo
Gochujang salt baked celeriac with kimchi
Coconut prawns with a sriracha mayo
Spiced pork filled lettuce cups
Marinated beef thai green curry with noodles
Spiced caramelised pineapple with a coconut cream
Flatbread with lemon hummus, babaganoush and muhammara
Carrot, orange and coconut salad
Avocado mash with broad beans
Couscous tabbouleh
Sigara borek, spinach and feta rolls
Aubergine rolls with shatta
Labneh, beetroot and green chilli romesco
Lemon mash, asparagus, almond and mint
Ras al hanout cauliflower and pickled raisins
Butternut squash with ginger tomatoes
Halva, mint and pistachio fridge cake, cashew cigars
Focaccia with alioli
Crispy olives with lemon yoghurt
Bloody mary gaspacho
Pimientos de padron
Stuffed mushroom with sun-dried tomato, parmesan and parsley
Patatas bravas with a spicy sauce
Coconut prawns with mango mayo
Calamare a la romana with sriracha mayo
Mussels in a tumeric and coconut sauce
Duck croqueta with plum sauce
Chorizo in red wine and honey
Lamb and beef albondigas
Graixonera with turrón ice cream
Tomato tartare with soy cured quail yoke
Coconut prawn with mango mayo
Lardon and reblochon tartlet
Salt baked celeriac with black beans, apple salsa and gochujang sauce
Pan fried sea bass with a hazelnut and rocket pesto, oven roasted fennel, peppers and new potatoes
Tarte tatin with spiced chantilly
Sélection of cheeses with a plum chutney
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Spain
Discover cities of Spain where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Spain.