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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















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There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 415400 guests have already enjoyed the experience
4.46 Chef
4.64 Food quality
4.59 Presentation
4.76 Cleanliness
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162078 menus personalized by our Private Chefs in Spain
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/salmorejo with serrano ham, cherry and boiled quail eggs
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Tortilla chips with guacamole mexican style/ nachos con guacamole
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Teriyaki chicken skewers with black and white sesame seeds/ mini brocheta de pollo teriyaki con semillas de sésamo
Ensalada malagueña de naranjas, bacalao templado y cebolleta/potato, smoked cod, orange and spring onion salad málaga style
Tostada crujiente de escalivada de verduras y ventresca de atún/baked veggies and tuna loin on toast
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Shellfish salad with prawns, mussels and veggies/ salpicón de marisco con gambas y mejillón
Burger "majara" with cheddar cheese and kimchi-mayo sauce/ mini hamburguesa "majara" con queso cheddar y salsa mayo-kimchi
Ensaladilla rusa "la lola" con huevo frito y togarashi/olivier salad fried egg and togarashi
Brioche de carrillera con toques de mayonesa picante/beef cheek sandwich wit spicy mayo
Salmon tartare with avocado and japanese soy sauce/ tartar de salmón con salsa japonesa de soja y jengibre
Tuna tartare with avocado, sesame seeds and ginger-soy sauce/ tartar de atún con semillas de sésamo, aguacate y alga nori
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ crispy squid sandwich with handmade mayo, red onion and rockets
Iberian serrano ham and fried peppers sandwich/ mini bocata serrano
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
French style steak tartare with mango chutney (gluten free)
Papas bravas , las mejores
Tortilla chips with guacamole: crispy homemade corn chips with guacamole:
Gazpacho de remolacha (vegetariano)
Homemade ham croquette with iberian tartar
Gazpacho tomato (gluten free-vegetarian)
Gazpacho de mango(gluten free)
Roasted and smoked eel toast with bone marrow and chives
Andalusian squid with lime mayo
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Scallop batasoyu and shimeji mushrooms(gluten free)
Seasonal mushroom risotto (vegetarian and vegan)
Ensalada de cous cous, verduras y hierba buena
Spicy potatos (vegetarian and vegan)
Zucchini carpaccio with pink tomato and almond pesto (vegetarian and vegan)
Ensalada de quinoa y lentejas beluga
Ensalada de quinoa con verduras
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Rissoto de espárragos con aroma de trufa (vegan)
Poke de tofu y shitake
Ensalada
Spicy potatos (gluten free)
???? spaghetti al pomodoro (vegetarian) with natural tomato sauce, fresh basil and a drizzle of extra virgin olive oil
Saltedo de quinoa y seitan con verduritas(vegetarian)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella de verduras(vegan)
Poke de tofu y shitake ( vegan)
Saltedo de quinoa con lentejas beluga con verduras y salsa soja
Quinoa and stir-fry with vegetables (vegetarian and vegan)
Quinoa stir-fry with vegetables
Paella vegetariana
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Chef's sushi
Red wine–poached pears
Cocktail de frutas(gluten free)
Fruit salad with mint
Cocktail de frutas
Fruit's cocktail
Fruit's cocktail (gluten free)
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Ensalada coleslaw de zanahorias y col en dos colores con mayonesa de mostaza/coleslaw salad with mustard mayo
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Ensalada de pasta con salsa pesto, tomate cherry y lascas de parmesano/green pesto pasta salad with parmesan cheese
Roasted potatoes in sea salt with deep fried padrón peppers
Arroz aromatizado al azafrán con tomate seco/saffron rice and dry tomato traybake
Hamburguesa y salchicha con patatas fritas/burger and sausage with french fries
Meat skewers with veggies (chicken, pork, beef)
Costillas de cerdo caramelizadas en salsa barbacoa/caramelized pork ribs with bbq sauce
Carpaccio de cigalitas, emulsión de naranja, sus corales y aceituna negra
Tataki de atún, ajo blanco de coco y migas crujientes
Milhoja caramelizada de foie de pato, manzana verde y cebolla confitada
Burratta, piñones caramelizados, vinagreta de miel y rúcula
Sopa cremosa de ajo, huevo a baja temperatura y torrija de azafrán
Salteado de verduras, veloute de ibérico y trufa
Pulpo breseado, crema montada de patata y aceite de pimentón
Estofado de setas de temporada, yema curada y espuma de boletus
Arroz meloso de carabineros y tirabeques
Raviolis de rabo de toro, crema de chirivía y reducción de su jugo
Vieiras, beurre blanc cítrica y espárragos trigueros
Merluza al horno, velouté de berberechos y vino fino
Presa ibérica, salsa de cerezas negras y emulsión de cacahuete y aove
Lomo de ciervo, salsa de frutos rojos y setas salteadas
Beef steak, potato gratin and rioja wine demi glace
Lubina asada, verduras y ali oli de ajo negro
Cremoso de chocolate blanco, galleta caramelizada y helado de frutos rojos
Torrija de pan brioche, crema inglesa y su helado
Chocolate, aove y sal
Piña asada, crema de fruta de la pasión y helado de yogurt
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/salmorejo with serrano ham, cherry and boiled quail eggs
Tortilla chips with guacamole mexican style/ nachos con guacamole
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Edamames japoneses picantes salteados con aove, kimchi, soja y sal de escamas/spicy japanese edamame roasted with extra virgin olive oil, kimchi, soy and maldon sea salt
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Ceviche de corvina peruano con mole frito y maiz/peruvian fish ceviche with corn
Huevos rotos con tacos de solomillo, pimentón y pimientos del padrón/marinated sirloin, fried eggs, french fries and padrón peppers
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Paella melosa de marisco/fluffy seafood spanish paella
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Ensalada templada de langostinos, guacamole y vinagreta de mango y tomillo
Milhoja caramelizada de foie de pato, manzana verde y cebolla confitada
Carpaccio de cigalitas, emulsión de naranja, sus corales y aceituna negra
Tataki de atún, ajo blanco de coco y migas crujientes
Burratta, piñones caramelizados, vinagreta de miel y rúcula
Sopa cremosa de ajo con yema trufada
Pulpo breseado, crema montada de patata y aceite de pimentón
Estofado de setas de temporada, yema curada y espuma de boletus
Vieiras, beurre blanc cítrica y espárragos trigueros
Raviolis de rabo de de toro, crema de chirivía y reducción de su jugo
Arroz meloso de carabineros y tirabeques
Merluza al horno, velouté de berberechos y vino fino
Presa ibérica, salsa de cerezas negras y emulsión de cacahuete y aove
Lomo de ciervo, salsa de frutos rojos y setas salteadas
Solomillo de ternera, pastel de patata y tocineta ibérica y salsa de vino tinto
Lubina asada, verduras y ali oli de ajo negro
Cremoso de chocolate blanco, galleta caramelizada y helado de frutos rojos
Torrija de pan brioche, crema inglesa y su helado
Chocolate, aove y sal
Falso bizcocho de piña, crema de limón y helado de canela
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Tortilla chips with guacamole mexican style/ nachos con guacamole
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Cardinales de rabo de toro con salsa de fungi y trufa
Focaccia negra con laminas de pato y trufa
Bombón de foie a la rossini con almendras con palomitas crujientes
Cono de pesto con espuma de parmesano y cenizas de oliva negra
Burratta ala capresse con salsa de albahaca
Saquitos de gambas con tartar de tomate y aceite de trufa
Pizzeta de atún rojo con verduras
Raviolis de carrillera con trufa
Solomillo a la raviatta con perlas de tomate y salsa de porcini
Lubina al horno con pesto rojo con patatas confitadas y perlas de cebolla
Secreto iberico con salsa tonatta con carpaccio de setas
Vitello tonatto con salsa de foie
Brawnie con espuma de café
Árbol de otoño con chocolate y espuma de yoghurt
Tarta de manzana de la nonna con mango
Nuestra versión del tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Spain
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