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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 400100 guests have already enjoyed the experience
4.47 Chef
4.63 Food quality
4.59 Presentation
4.76 Cleanliness
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155627 menus personalized by our Private Chefs in Spain
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled white asparagus with romesco and toasted pine nuts
Roasted chicken cannelloni with mushrooms bechamel and crispy parmesan
Iberic ham croquettes
Pimientos del padron (typical spanish peppers)
Bites of goat cheese with red pepper marmalade
Squid stuffed with sobrasada and roasted apple
Baked rice with iberian pork rib with saffron aioli
Baked rice with mushrooms
Seafood paella
Hake with mussel pilpil and fennel
Beef fricandó with wild mushrooms
Beef at low temperature over truffle potato parmentier
Sea bream potatoes cherry tomatoes and black olives
"mel i mató clàssic" cottage cheese with honey and nuts
Chocolate coulant with olive oil and salt
Catalan cream
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Chef sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Foie con tomates confitados y reducida de miso sobre patata caramelizada
Huevo a baja temperatura sobre crema tibia de espárragos verdes, guisantes de temporada y albahaca con mini zanahorias
Crema tibia de guisantes frescos verdes y albahaca con mini zanahorias y tierra de olivas kalamata
Gazpacho de frutos rojos silvestres con licuado de remolacha
Coca de escalivada, queso de cabra y reducción de pedro ximénez
Gazpacho cremoso de sandía con polvo de queso de cabra
Salmorejo de remolacha y pure de frambuesa
Ajoblanco con huevas de salmón y huevo pochado de codorniz
Cremoso de patata trufada con pulpo ahumado
Ravioli con setas sitake, trufas en salsa demiglace de verduras y crema de manzana ácida
Ravioli con confit de pato, trufas en salsa demiglace de verduras y crema de manzana ácida
Canelón crujiente de calabaza, setas y pato en salsa de boniato y calabaza, puré templado de manzana ácida, pipas de calabaza y seta remolón silvestre trufado
Tataki de ventresca de atún, tomates confitados foie caramelizado en crema reducida de miso
Paella de vieiras y jamón
Solomillo de tenera glaseado en su propio jugo, parmetier trufada y berenjena ahumada
Rodaballo con sopa texturizada de algas y patata rellena de allioli de wasabi
Presa glaseada en su propio jugo, parmetier trufada y guarnición de mini verduras
Fideuá de pato y ajetes tiernos con allioli de limón
Dorada con sopa texturizada de algas y patata rellena de allioli de wasabi
Magret de pato a baja temperatura con salsa teriyaki y pure de boniato especiado
Paella del señoret
Paella de pato, ajetes y espárragos
Tiramisu con bizcocho de ganache de café
Crema catalana
Cheese cake com mermelada de higos y frutos rojos
Coulant de chocolate 70% con sopa fría de chocolate blanco y crumble de naranja
Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
Croquetas del chef
Gambas a la sal
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Meat or seafood paella
Catalan cream
Chocolate coulant
Cheese cake coulant
Brazo de gitano
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Roasted and smoked eel toast with bone marrow and chives
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Wagyu mini burger with spicy peanut sauce
Nigiri sequence (tuna, salmon, eel and whitefish)
Sea bass tataki with tomatoes and peppers
Beef tataki with pistachio crust
Assorted mixed sushi (8 pieces per person, vegetarian option for diners who do not eat meat)
Market fish marinated in minishitake stew
Grilled octopus
Spiced red tuna tartar with kimchie
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Lemon pie (option gluten free)
Gourmet cheesecake: blue cheese, brie cheese, and cream cheese with red berry coulis
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Cheesecake with maracuyá (option gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Burrata with tomato confit and pesto
Bruschetta al pomodoro and basil
Mortadela, salami, parma ham and cheeses board
Risotto mantecato al parmigiano reggiano 36 meses
Homemade pasta carbonara
Homemade ragú rigatoni
Beef entrecote, sweet potatoes pure and “padrón” peppers
Grilled seabass on a hummus base and wok style veggies
Tiramisu
Basque style cheesecake
Oysters
Clams in green sauce
Red prawns tartar with almond gazpacho
Courgette carpaccio, mint, buttered cod and sundried tomato
Monkfish with romesco sauce and toasted almonds
Rack of lamb with provencal herbs and crispy couscous garnish
Cannelloni stuffed with stewed meat with truffle mushroom sauce and parmesan
Hake in papillote with green asparagus in texture and lemon oil
Slow cooked beef with potato gratin and spinach
Cheese cake coulant
Saint honore tartalette
Exotic secret
Choco de luxe
Steak tartar on parmesan toast
Russian salad with tuna tartar
“salmorejo cordobés” spanish tomato soup
Garlic spicy prawns “gambas al ajillo”
Beef carpaccio
Chorizo brioche and basil mayo
Duck magret with smashed potatoes and strawberries sauce
Beef tenderloin with truffled smashed potatoes
Grilled seabass on a hummus base and wok style veggies
Seafood paella (prawns, calamari and alioli)
Basque style cheesecake
Chocolat coulant with crumble and cookies cream
Torrija/frenche toast with “dulce de leche” and strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Spain
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Types of services
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