Private Chef in Estepona
Rent one of our 491 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estepona
Since the first private chef joined Take a Chef in Estepona in April 2014, more than 491 Private Chefs have joined our platform in Estepona and offered their services as private chefs anywhere in Malaga.
Starting in 2014, 35,191 guests have already enjoyed a chef in Estepona. To book your chef in Estepona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,467 customized menu proposals, sending a total of 32,950 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 35,191 guests have enjoyed unique experiences with no hassle. Our guests in Estepona usually book menus around 79 EUR per person, including 4.69 courses, sharing an average of 5.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estepona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
491 Private Chefs in Estepona
Get to know more about our top rated Private Chefs in Estepona












More than 35,100 guests have already enjoyed the experience
4.25 Chef
The guests in Estepona have scored the experience with their Private Chef with a 4.25.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Estepona received an average score of 4.57.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Estepona has been scored with a 4.73 on average.
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13,467 menus personalized by our Private Chefs in Estepona
Every occasion is unique - make sure you have the right chef and menu for it!








Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Tataki de atún al toque de naranja y mango
Burrata salad with tomatoes and basil (vegetarian)
Langostinos kataifi & tártara sauce
Baba ganoush con pan pita (vegetarian)
Lobster rice with parmesan
Risotto con boletus and parmesan (vegetarian)
Ceviche de acapulco con langostinos y crujiente de plátano
Small pad thai (vegetarian)
Solomillo de res con parmentier trufado y bloc de foie
Vegan lasagna (vegetarian)
Mix del mar salteado con salsa andaluza
Barbacoa mixta servida con verduras
Chocolate coulant and cherry
Mix of dessert – tiramisu & panna cotta
Cheesecake with berries
Sorbete de mandarina
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/salmorejo with serrano ham, cherry and boiled quail eggs
Tortilla chips with guacamole mexican style/ nachos con guacamole
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Kfc coliflor en tempura al estilo coreano/ korean fried cauliflower
Edamames japoneses picantes salteados con aove, kimchi, soja y sal de escamas/spicy japanese edamame roasted with extra virgin olive oil, kimchi, soy and maldon sea salt
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Ceviche de corvina peruano con mole frito y maiz/peruvian fish ceviche with corn
Huevos rotos con tacos de solomillo, pimentón y pimientos del padrón/marinated sirloin, fried eggs, french fries and padrón peppers
Lubina asada al estilo thailandés con acompañamiento de arroz basmati/crispy seabass thai style and basmati rice
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Curry de cordero y arroz basmati al aroma de coco/fluffy basmati coco rice and lamb curry
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Pincho caprese con aceite de hierbas y aceto balsamico
Brioche tostado con anchoa del cantábrico, mantequilla ahumada y tomillo
Handmade focaccia
Albondigas con salsa pomodoro y parmesano reggiano gratinado
Esparragos grillados, crema acida, nueces tostadas y parmesano
Focaccia bruschetta with pistachio mortadella, stracciatella & pistachio cream
Carpaccio de tomate heirloom con burrata de búfalo, aceite de hierbas, albahaca fresca y pistacho (vegetarian)
Lasagna de ternera con bechamel y queso gratinado
Pasta of your choice: (cacio e pepe, frutti di mare, pesto y/o pomodoro, al limone con tartar de gambón)
Risotto de orzo con setas, queso gorgonzola, pralinee de almendra y reducción de setas caramelizadas y cognac
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Tortilla chips with guacamole mexican style/ nachos con guacamole
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Patatas japo-bravas con mayonesa de siracha y cebollino/fried potato diced with spicy mayo and chives japanese style
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Octopus skewer with potato galicia style/ brocheta de pulpo y patata a la gallega
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Assorted spanish cheese (vegetarian)
Tapas mussels with white wine
Brochetas de pollo a la malagueña con salsa romescu
Croquetas vegetarianas (vegetarian)
Gazpacho casero servido tipo cóctel (vegetarian)
Revuelto de setas y langostinos
Ensaladilla con bogavante
Berenjena a la parmesana (vegetarian)
Paella mixta
Solomillo de cerdo en salsa trufada al pedro ximénez
Vegetarian paella (vegetarian)
Secreto ibérico con compota de manzana
Coulant de chocolate y frambuesa en almíbar
Panna cota con frutos rojos
Brownie de chocolate y berries
Assorted pastries
Aperitivo de mousse de centollo en pan brioche/spider crab mousse appetizer
Brochetas de tomate cherry, perlas de mozzarella y albahaca/ cherry tomato, italian mozzarella and basil leaves skewers
Bruschetta italiana con vinagre de modena y hojas de albahaca/italian bruschetta, modena vinegar and baby basil leaves
Gildas de anchoa del cantábrico y aceituna/ basque chilli pepper, cured anchovy and olive skewers
Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/chickpea hummus with organic cucumber and carrot sticks
Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/salmorejo with serrano ham, cherry and boiled quail eggs
Tortilla chips with guacamole mexican style/ nachos con guacamole
Tostada crujiente de escalivada de verduras y ventresca de atún/baked veggies and tuna loin on toast
Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/roast garlic on toast with tomato and serrano ham slices
Tortilla jugosa al momento y alioli de ajo confitado/spanish tasty omelette and confit garlic mayo
Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ crispy squid sandwich with handmade mayo, red onion and rockets
Brioche de carrillera con toques de mayonesa picante/beef cheek sandwich wit spicy mayo
Burger "majara" with cheddar cheese and kimchi-mayo sauce/ mini hamburguesa "majara" con queso cheddar y salsa mayo-kimchi
Ensalada de tomate ecológico con cebolla roja y pepino/rustic tomato salad with red onion and cucumber
Ensaladilla rusa "la lola" con huevo frito y togarashi/olivier salad fried egg and togarashi
Ensalada malagueña de naranjas, bacalao templado y cebolleta/potato, smoked cod, orange and spring onion salad málaga style
Entrante de embutido ibérico y varios cortes de queso/ iberian cold cuts and variety of spanish cheeses
Iberian serrano ham and fried peppers sandwich/ mini bocata serrano
Bacalao gratinado con alioli suave, cama de tomate y arroz frito/grated garlic mayo cod with tomato sauce and fried rice
Cuartos traseros de pollo acompañados de patata y romero/herby chicken traybake with roasted potatoes
Fideuá de marisco con alioli suave/spanish shellfish fideua with soft garlic mayo
Huevos rotos con tacos de solomillo, pimentón y pimientos del padrón/marinated sirloin, fried eggs, french fries and padrón peppers
Paella melosa de marisco/fluffy seafood spanish paella
Pollo asado con salsa harissa y vegetales/harissa chicken traybake with veggies
Solomillo de cerdo ibérico con salsa de vino verdejo, patatas y pimientos del padrón/pork sirloin in white wine, potatoes and padrón peppers
Paella solo carnívoros/only meat eaters spanish paella
Brownie de chocolate blanco y helado de galleta maría/white chocolate brownie with cookie ice cream
Fruta de temporada con bola de helado y menta/seasonal fruit bowl with vanilla ice cream and mint
Tarta de queso con sirope de chocolate y almendra granillo/cheese cake with chocolate syrup and toasted almonds
Bombones de mar con cremoso de queso
Pizarra de jamón serrano y quesos de la tierra con vino local
Timbal de mozzarella y tomate pera con pesto (vegetarian)
Tartar de langostinos con vinagreta de mostaza y miel
Bogavante y esferas de calamar
Arroz caldoso con boletus y parmesano (vegetarian)
Tiradito de túnido con cítrico de temporada
Risotto con langostinos and parmesan
Solomillo de cerdo con parmentier trufado y bloc de foie
Tuna fish or salmon with basil and tomatoes
Vegan lasagna (vegetarian)
Secreto ibérico con compota de manzana y trufa
Crepes harakuru con helado de vainilla y fruta de temporada
Chocolate mousse with strawberry
Lemon pie
Mochis (vegetarian)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estepona.
What does a private chef service include in Estepona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estepona?
The price of renting a chef in Estepona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 47 EUR to 85 EUR. For groups of 13 people or more, the price is 47 EUR per person. For groups of 7 to 12 people, the cost is 50 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estepona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 491 chefs available in Estepona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estepona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estepona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estepona
Discover more details about our private chefs and their services.
The average age of our private chefs in Estepona
Percentage of our women chefs in Estepona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estepona.
Percentage of services with kids in Estepona.
Maximum number of bookings for a personal chef by a single client in Estepona.
Increase in the number of bookings for a chef from last year in Estepona.
Languages spoken by our personal chefs in Estepona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estepona.
Average timeframe from sending the request to booking.
How many chef services are booked in Estepona each month?
Private chef reservations can vary seasonally depending on the destination. In Estepona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estepona.
Cost of a private chef in Estepona
The cost of hiring a private chef in Estepona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 47 EUR to 85 EUR per person.
For 13 people or more: 47 EUR
For 7 to 12 people: 50 EUR
For 3 to 6 people: 65 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Estepona!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Estepona?
We mainly offer six types of cuisine in Estepona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estepona!






Talk to our chefs in Estepona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estepona? You’ll get it. Tell us about your event in Estepona, and discover the best chefs who will customize every detail of your experience.










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