Private Chef in Pollensa
Rent one of our 614 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Pollensa?
For 6 people in Pollensa, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
516 EUR
86 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests123EUR / guest = 246 EUR total
- 4 guests86EUR / guest = 344 EUR total
- 6 guests86EUR / guest = 516 EUR total
- 8 guests72EUR / guest = 576 EUR total
- 10 guests72EUR / guest = 720 EUR total
- 13+ guests61EUR / guest = 793 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
614 Private Chefs in Pollensa
Get to know more about our top rated Private Chefs in Pollensa












More than 32,700 guests have already enjoyed the experience
4.46 Chef
The guests in Pollensa have scored the experience with their Private Chef with a 4.46.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Pollensa received an average score of 4.76.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Pollensa has been scored with a 4.83 on average.
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13,872 menus personalized by our Private Chefs in Pollensa
Every occasion is unique - make sure you have the right chef and menu for it!








Pan, alioli, aceitunas y almendras.
Antipasto. brusquetta de tomate, queso feta y albahaca
Crema de patata ahumada con tempura de verduras.
Padrón peppers, potato omelette, russian salad and gazpacho.
Canelones de calabacín rellenos de pisto de berenjenas con bechamel de mostaza
Arroz meloso de setas y trufa de primavera con queso mahones.
Banoffee a la bbq con dulce de leche tostado
Bbq banoffee with toasted dulce de leche and ensaimada ice cream
Beetroot gazpacho with avocado and cucumber (vegetarian)
Creamy confit cod croquettes
Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)
Roasted picanha sandwich with red and green peppers
Coca de trampó (typical baked majorcan salty pastry)
Acorn-fed iberian ham croquettes
Grilled razor clams, a typical andalusian dish, with lemon and parsley sauce
Crab montadito with philadelphia and micromezclum
Antipasti de berenjenas asadas y huevos de codorniz
Medjool dates with smoked bacon and toasted almonds
Beef tenderloin skewer in teriyaki sauce
Brochette : roasted chicken with coconut and peanut sauce
Mussels a la marinera with tomato toast and roasted garlic aioli
Clams a la marinera with mild spicy chili, candied garlic and parsley
Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint
Gazpacho: melon and cucumber with iberiam ham garnish
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Fajita: roasted vegetables with guacamole, rucula and thai sauce
Grilled octopus fajitas with cilantro and hot sauce
Galician octupus with candied potatoes and sweet paprika
Hummus with sesame seeds with crunchy green plantain
Low temperature made beef wrap with guacamole
Grilled seabass with mushrooms in tempura and cava sauce
Mixed paella with free-range chicken and pork, prawns and vegetables
Mushroom and wild asparagus risotto with albariño sauce (vegetarian)
Chicken curry with wok-fried vegetables and jasmine rice
Roasted suckling pig mallorcan style with rosemary potatoes and tumbet
Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)
Beef entrecote made with butter and thyme, and sweet potato puree
Majorcan style cod (grated with garlic mayonaise) with roasted vegetables
Majorcan sea bream with chard, raisins and rosemary potatoes
Iberian pork cheek with roasted pepper sauce and patato (typical majorcan potato)
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Moist mini dulce de leche and candied cherry cake
Ensaimada pudding with caramelized brown sugar
Lime and mint vodka caipiroska
White and dark chocolate brownie with cheesecake ice cream
Black chocolat brownie stuffed with mascarpone and candied cherries
Almond sponge cake with almond ice cream (typical majorcan)
Tiramisu toscano al baileys con mascarpone y savoyardi alas especias
Mini black forest cake filled with candied cherries
Panna cotta with candied red berries and mint souse
Pan crujiente con tomate y jamon iberico (pan crujiente con tomate rallado, aceite de oliva virgen y lonchas de jamon iberico)
Tostada con sobrasada y miel (pan crujiente con sobrasada mallorquina y miel)
Croquetas de jamón ibérico (croquetas rellenas de bechamel y jamón ibérico, con tartar de mayonesa japonesa y jamon salteado)
Tortilla de patatas (clasica tortilla española de patata y huevo, jugosa por dentro, servida en porciones pequeñas)
Patatas bravas (patatas mallorquinas cortadas en cubos, con salsa picante y allioli casero)
Focaccia casera (pan artesanal al estilo italiano, horneado con aceite de oliva virgen extra, romero fresco, tomates cherry, cebolla y sal marina)
Coca de trampo
Gazpacho andaluz (sopa fria de tomate, pepino y pimiento verde mallorquín, ideal para verano)
Brochetas mixtas (de carne roja, de pollo, de cerdo o de verduras con salsa de pimientos rojos asados)
Carpaccio de calabacín (finas lonchas de calabacín, con tomate rosa, nuez de macadamia rallada, salsa de limon con aceite de oliva, tomates cherry, naranja, piñones tostados y queso parmesano)
Tartar de atun con nachos (dados de atun fresco calidad sashimi, marinados en salsa japonesa kimchee, aguacate y mango)
Tartar de salmon con nachos (dados de salmon fresco, marinados en salsa japonesa de sweet chilli, con aguacate, mango maduro y un alino citrico de lima y jengibre)
Gyozas japonesas (empanadilla rellenas de carne o verduras, doradas en plancha con salsa teriyaki y mayonesa de sweet chilli)
Pan bao (panecillo asiático al vapor, suave y esponjoso, relleno de carne a cocción lenta y verduras salteadas)
Frittura di calamari (calamares rebozados y fritos, crujientes por fuera y tiernos por dentro, acompañados de limón y salsa golf)
Mini hamburguesa (hamburguesa con carne de ternera, pan fresco, queso cheddar, bacon, tomate y salsa del chef)
Empanadas de carne (empanadillas rellenas de carne de ternera y verduras)
Empanadas de espinaca y queso feta (empanadillas rellenas de espinaca salteada, con cebolla, pimiento y queso feta)
Sam de langostino (taco de langostino frito envuelto en lechuga, relleno de mango, pepinillo, cilantro, menta y salsa asiatica de mayonesa japonesa con sriracha)
Paella de mariscos (clasico arroz español cocinado con mariscos frescos, azafran y caldo de pescado)
Fideua de mariscos y alioli (fideos finos cocinados con mariscos y pescado, servido con alioli casero) opción vegetariana solo con verduras
Solomillo de ternera/cerdo (corte tierno y jugoso cocinado en plancha al punto, acompañado de puré casero de patatas mallorquinas, salsa reducida de vino tinto y zanahorias caramelizadas)
Salmón sellado al punto (lomo de salmón fresco, sellado en plancha al punto, acompañado de verduras de temporada)
Tataki de atún (lomo de atún rojo marcado ligeramente al estilo japonés, cortado en finas laminas y cubierto de salsa dulce de teriyaki y miel, acompañado de verduras salteadas)
Dorada a la plancha (filet de dorada marcada en la plancha con piel crujiente, acompañado de verduras asadas)
Risotto al funghi (arroz cremoso cocinado al estilo italiano, con variedad de zetas, fondo de verduras y queso parmesano) sabor profundo y textura suave
Pasta al pesto genoves (pasta corta con salsa de albahaca, piñones, ajo y parmesano)
Pizzas caseras del chef (sabores a elegir por el comensal)
Cheaseckake gourmet (con salsa de frutos rojos y 3 quesos distintos)
Brownie de chocolate c/ helado de vainilla
Crumble de manzana c/ helado de crema
Panqueques (creps) con dulce de leche
Crumble de pera c/ helado de vainilla
Flan casero con dulce de leche
Peras glaseadas con nueces acarameladas
Ensalada capresse con burrata
Ensalada de atun y pimientos
Arroz meloso con langostinos y setas
Tacos de pollo con cebolla, crema agria y aguacate
Solomillo de cerdo con foie y reducción de pedro ximénez
Salmon en papillote con cuscús
Dorada a la sal con salteado de setas y espárragos
Tarta de zanahoria
Gató ( tarta de almendra )
Lemon pie
Cheesecake
Melon and cucumber gazpacho garnished with iberian ham
Coca de trampó (typical baked majorcan salty pastry)
Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)
Acorn-fed iberian ham croquettes
Fresh anchovies fried in olive oil , typical of mayorca
Fried calamari (squid) style with lemon mayonnaise
Brochette : octopuss with sweet paprika and lemon salt flakes
Clams a la marinera with mild spicy chili, candied garlic and parsley
Brochette : marinated in teriyaki beef tenderloin
Brochette : roasted chicken with coconut and peanut sauce
Hummus with sesame seeds with crunchy green plantain
Mussels a la marinera with tomato toast and roasted garlic aioli
Grilled razor clams, a typical andalusian dish, with lemon and parsley sauce
Crab montadito with philadelphia and micromezclum
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Bluefin tuna tartare with rustic avocado marinated in citrus
Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus
Ceviche : croaker fish with avocado, mango and purple onion with tiger milk
Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli
Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms
Roasted suckling pig mallorcan style with rosemary potatoes and tumbet
Seasonal vegetable paella with natural tomato sauce (vegetarian)
Mixed paella with free-range chicken and pork, prawns and vegetables
Black paella with cuttlefish and prawns and fish stock
Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Majorcan-style sea bream with raisins and rosemary potatoes
Beef entrecote made with butter and thyme, and sweet potato puree
Almond cat filled with baileys almond cream
Creme brulee ensaimada with vanilla ice cream
Moist apricot coca in anise cream
Cardinal of lloseta with vanilla sponge cake
Apricot coca (typical sweet majorcan pastry)
Ensaimada pudding with caramelized brown sugar
Toscano tiramisu with baileys mascarpone
Black chocolat brownie stuffed with mascarpone and candied cherries
Burrata de bufala con tartar de tomate y albahaca (vegetarian)
Carpaccio de ternera black angus con rúcula y parmesano
Ensalada de queso de cabra con fresas (vegetarian)
Hummus con crudités (vegetarian)
Solomillo de ternera , con bearnesa, patata confitada y pimientos del padron.
Majorcan cod with spinach
Risotto de gambas con wakame
Solomillo iberico cin fungi porcini y ctema de patata y romero.
Panacotta de cafe con espuma de baylies.
Panacotta de chocolate con dulce de leche y fresas.
Sopa fría de frutos rojos con helado de coco
Crema de queso avainillado,ensalada de frutas de otoño y helado de frambuesas.
Carpaccio de pulpo al pimentón con cítricos
Gambas al ajillo
Salpicón de mariscos con salmorejo
Carpaccio de remolacha con queso feta (vegetarian)
Lubina al grill con ensalada de canónigos y mango
Paella de sepia y mariscos
Bacalao al horno con almejas
Paella de verduras (vegetarian)
Helado de coco con bizcocho de albariño y pasas
Cheescake con frutos rojos
Bbq banoffee with toasted dulce de leche and ensaimada ice cream
Crema catalana con helado de mango
Zamburiñas asadas con "trampó mallorquín", aguacate y almendra
Ensalada mallorquina de trampó con salmón marinado
Coca de verduras mallorquina (vegetarian)
Empanada mallorquina de cordero y guisantes
Paletilla de cordero mallorquin con patato al romero
Bacalao a la mallorquina
Assortment of tapas. garlic shrimp, roast chicken croquettes, meatballs in sauce, padrón peppers and tiger mussels
Paella de verduras (vegetarian)
Gató mallorquín de almendras con helado de naranja
Crema catalana con helado de ensaimada y uvas salteadas
Tarta de santiago con helado de naranja
Ensaimada de crema quemada con helado de vainilla
A personal chef for any occasion in Pollensa
Since the first private chef joined Take a Chef in Pollensa in April 2014, more than 614 Private Chefs have joined our platform in Pollensa and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 32,745 guests have already enjoyed a chef in Pollensa. To book your chef in Pollensa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,872 customized menu proposals, sending a total of 33,094 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 32,745 guests have enjoyed unique experiences with no hassle. Our guests in Pollensa usually book menus around 99 EUR per person, including 3.35 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pollensa.












Frequently asked questions
Below, you can find the most common questions about private chef services in Pollensa.
What does a private chef service include in Pollensa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pollensa?
The price of renting a chef in Pollensa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 61 EUR to 123 EUR. For groups of 13 people or more, the price is 61 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 86 EUR per person, and for 2 people, the price is 123 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pollensa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 614 chefs available in Pollensa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pollensa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pollensa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Pollensa
Discover more details about our private chefs and their services.
The average age of our private chefs in Pollensa
Percentage of our women chefs in Pollensa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pollensa.
Percentage of services with kids in Pollensa.
Maximum number of bookings for a personal chef by a single client in Pollensa.
Increase in the number of bookings for a chef from last year in Pollensa.
Languages spoken by our personal chefs in Pollensa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pollensa.
Average timeframe from sending the request to booking.
How many chef services are booked in Pollensa each month?
Private chef reservations can vary seasonally depending on the destination. In Pollensa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pollensa.
Cost of a private chef in Pollensa
The cost of hiring a private chef in Pollensa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 61 EUR to 123 EUR per person.
For 13 people or more: 61 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 86 EUR
For 2 people: 123 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pollensa!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pollensa?
We mainly offer six types of cuisine in Pollensa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pollensa!

Enjoy the luxury of a Private Chef in Pollensa
Treat yourself to a private Chef service in the comfort of your own home. Organise a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to a dinner or to try out something different with friends. Take a Chef personalises your service so you can enjoy your favourite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home

Our Private Chefs in Pollensa go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs in Pollensa have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started

Try something different! Try a Private Chef service in Pollensa.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Pollensa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pollensa? You’ll get it. Tell us about your event in Pollensa, and discover the best chefs who will customize every detail of your experience.










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