Private Chef in Manacor
Rent one of our 564 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Manacor
Since the first private chef joined Take a Chef in Manacor in April 2014, more than 564 Private Chefs have joined our platform in Manacor and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 26,221 guests have already enjoyed a chef in Manacor. To book your chef in Manacor, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,372 customized menu proposals, sending a total of 21,251 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 26,221 guests have enjoyed unique experiences with no hassle. Our guests in Manacor usually book menus around 80 EUR per person, including 3.04 courses, sharing an average of 5.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Manacor.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
564 Private Chefs in Manacor
Get to know more about our top rated Private Chefs in Manacor












More than 26,200 guests have already enjoyed the experience
4.44 Chef
The guests in Manacor have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Manacor received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Manacor has been scored with a 4.8 on average.
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10,372 menus personalized by our Private Chefs in Manacor
Every occasion is unique - make sure you have the right chef and menu for it!








Carpaccio de pulpo al pimentón con cítricos
Gambas al ajillo
Salpicón de mariscos con salmorejo
Carpaccio de remolacha con queso feta (vegetarian)
Lubina al grill con ensalada de canónigos y mango
Paella de sepia y mariscos
Bacalao al horno con almejas
Paella de verduras (vegetarian)
Helado de coco con bizcocho de albariño y pasas
Cheescake con frutos rojos
Tarta de santiago con helado de naranja
Crema catalana con helado de mango
Antipasti: dried tomatoes, oregano and mini mozzarellas (vegetarian)
Caprese salad with buffala mozzarella at the basil pesto (vegetarian)
Soft croquettes of boletus and italian parmesan (vegetarian)
Antipasti : roasted eggplant with quail eggs
Brochette: roasted cherry tomatoes and mozzarella with coriander pesto
Beetroot and avocado gazpacho with cucumber garnish (vegetarian)
Crispy semi-cured cheese ravioli with fig jam (vegetarian)
Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint
Mushroom and wild asparagus risotto with albariño sauce (vegetarian)
Mango and papaya tartar with cranberry sauce (vegetarian)
Mini fried eggplant and ricotta pizza (vegetarian)
Spinach with ricotta cheese, pumpkin sauce and crunchy leek creppe
Paella de verduras de temporada , con salsa de tomate natural y fume de verduras asadas al pimentón de la vera
Arroz jazmin al aroma de lima con tofu , maiz y verduras de temporada
Tuscan tiramisu with baileys, mascarpone and savoyardi
Panna cotta with red berry and mint coulis
Coconut mousse in textures with candied red fruits
Black chocolat brownie stuffed with mascarpone and candied cherries
Almond sponge cake with almond ice cream (typical majorcan)
Parmisan lace baskets with stir fry veggies
Ricotta anc spinaches flan with parmesan sauce
Linguine with fresh pesto
Penne "puttanesca"
Dorade in papillote with baby potatoes
Orange glazed turkey breast with hazelnuts
Chocolate mousse
Tiramisu
Burrata mallorqui: roasted pear with burrata and sobrasada
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Paella
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Sobrasada carbonara: carbonara and sobrasada mallorquin spaghetti
Ensaimada maiorchina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Gazpacho: traditional cold soup (vegetarian)
Trampo mallorqui: endives filled with mallorcan salad and tuna
Guacamole: guacamole with tortillas
Burrata mediterranea: with peaches, serrano ham, tomatoes, basil
Tortilla de patatas: classic spanish omelette
Pimientos padrón: fried green peppers
Caprese: tomato salad with mozzarella and basil pesto
Patatas bravas: classic potaoes with brava sauce and alioli
Vegetarian paella (vegetarian)
Gnocchi: with pesto o pomodoro sauce
Gato mallorqui: almond cake with orange ice cream
Ensaimada: classical mallorqui pastry with almond ice cream
Tiramisu
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)
"ajoblanco" of mallorcan almond
Sopes de col a la mallorquina (mallorcan cabbage dish)
Arroz brut
Roasted "porcella" (suckling pig) with mashed sweet potatoes
Iberian pork "carrillera" (chicks) with carob an cardamomo sauce on mashed potatoes
Cod with saffron and pine nuts served with "tumbet"
Almond mallorquin "gato`" with ice cream
"coca de albaricoque", with ice cream
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free)
Scallop batasoyu and shimeji mushrooms
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Galician octopus (gluten free)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Trevisana, balsámico, pecorino y sardina en vinagre
Variedades de antipasti
Ensalada caprese con brotes y pesto fresco (vegetarian)
Mini calçots con sabayón de romesco (vegetarian)
Risotto con toques ibéricos y vegetales de temporada (vegetarian)
Linguini al frutti di mare
Carpaccio de ternera con pesto, perlas de tomate y tartufo
Sopa minestrone (vegetarian)
Lubina o dorada a la espalda con picadillo de ajo y perejil
Filet mignon con glaseado de calabaza y reducción de vino tinto
Pasta de setas con trufa negra y queso pecorino (vegetarian)
Chuletas de cordero con aceite de humo y ratatouille mallorquín
Pecan pie
Mini sacher cake with powder nuts and vanilla ice cream
Torta caprese
Zabaglione de cava y limón con crocante de caramelo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Manacor.
What does a private chef service include in Manacor?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Manacor?
The price of renting a chef in Manacor can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Manacor?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 564 chefs available in Manacor. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Manacor who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Manacor?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Manacor
Discover more details about our private chefs and their services.
The average age of our private chefs in Manacor
Percentage of our women chefs in Manacor.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Manacor.
Percentage of services with kids in Manacor.
Maximum number of bookings for a personal chef by a single client in Manacor.
Increase in the number of bookings for a chef from last year in Manacor.
Languages spoken by our personal chefs in Manacor.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Manacor.
Average timeframe from sending the request to booking.
How many chef services are booked in Manacor each month?
Private chef reservations can vary seasonally depending on the destination. In Manacor, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Manacor.
Cost of a private chef in Manacor
The cost of hiring a private chef in Manacor can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Manacor!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Manacor?
We mainly offer six types of cuisine in Manacor: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Manacor!






Talk to our chefs in Manacor
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Manacor? You’ll get it. Tell us about your event in Manacor, and discover the best chefs who will customize every detail of your experience.










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