Private Chef in Palma
Rent one of our 653 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Palma
Since the first private chef joined Take a Chef in Palma in April 2014, more than 653 Private Chefs have joined our platform in Palma and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 772 guests have already enjoyed a chef in Palma. To book your chef in Palma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 337 customized menu proposals, sending a total of 780 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 772 guests have enjoyed unique experiences with no hassle. Our guests in Palma usually book menus around 120 EUR per person, including 3.91 courses, sharing an average of 3.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Palma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
653 Private Chefs in Palma
Get to know more about our top rated Private Chefs in Palma












More than 700 guests have already enjoyed the experience
5 Chef
The guests in Palma have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Palma received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Palma has been scored with a 5 on average.
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337 menus personalized by our Private Chefs in Palma
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional cold soup (vegetarian)
Trampo mallorqui: endives filled with mallorcan salad and tuna
Croquetas ibéricas: iberian ham croquettes
Guacamole: guacamole with tortillas
Burrata mallorqui: roasted leek with burrata and sobrasada
Burrata mediterranea: with peaches, serrano ham, tomatoes, basil
Tartaro de atun: with burrata and pistacho
Pulpo al olivo: octopus slices with olive sauce
Zamburiñas: scallops with mango pebre
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Paella: seafood or chicken paella
Vegetarian paella (vegetarian)
Solomillo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Lomo saltado: peruvian delicous stir-fried beef with fries and rice
Pollo al limón: fresh, flavorful pan-seared chicken served with basmati rice and arugula
Gnocchi: with pesto o pomodoro sauce
Spaguetti carbonara: truffled spaghetti carbonara
Curry de pollo: tender chicken cooked with a rich, aromatic curry sauce with spices, served with rice
Pad thai: stir fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Gato mallorqui: almond cake with orange ice cream
Ensaimada: classical mallorqui pastry with almond ice cream
Tiramisu
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Mixed croquettes (serrano ham, chicken, spinach)
Crunchy rolls of sobrasada and goat cheese
Patatas bravas
No first dish
Paella (seafood/mixed/vegetarian)
Almond mallorquin "gato`" with ice cream
Croquetas ibericas:iberian ham croquetes
Patatas bravas: classic potaoes with brava sauce and alioli
Huevos rotos: broken eggs with potatoes and serrano ham
Trampo mallorqui: endives filled with mallorcan salad and tuna
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Zamburiñas: scalops accomanied with mango pebre
Gazpacho: traditional fresh gazpacho
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Paella: seafood, chicken or vegetarian paella
Gato mallorqui: mallorcan almond cake with orange ice cream
Ensaimada: classical mallorqui pastry with almond ice cream
Seasonal fruits
Tiramisu
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Chef sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Ricotta anc spinaches flan with parmesan sauce
Avocado gazpacho
Aubergine caviar with crunchy poppadums
Linguine with fresh pesto
Rigatoni "alla norma"
Fresh ravioli with butter and sage
Aubergines parmigiana
Amaranth balls on beetroort pesto with stir fry veggies
Tiramisu
Apple pie
Chocolate mousse
Sourdoght bread fondue: filled with cheese sauce, spicach or salmon
Mix de ibericos
Edamames: truffled edamames
Pimientos padrón: fried green peppers
Vitello tonnato. beef carpaccio with tuna sauce
Tzatziki: crackers and fresh crudite, with a yogurt cucumber sauce
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional fresh gazpacho
Trampo mallorqui: endives filled with mallorcan salad and tuna
Croquetas ibericas:iberian ham croquetes
Guacamole: guacamole with tortillas
Sopa de cebolla: classic onion soup
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Pulpo al olivo: octopus slices with olive sauce
Tartaro de atun: with burrata and pistacho
Zamburiñas: scallops with mango pebre
Paella: traditional paella
Vegetarian paella
Mejillones: mussels in broth with french fries
Solomillo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Cannelloni: gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto
Spaguetti carbonara: truffled spaguetti carbonara
Aji de gallina: shredded chicken in a creamy spicy aji amarillo sauce, served with rice
Gnocchi: with pesto o pomodoro sauce
Aji de gallina: peruvian chicken with aji amarillo
Lomo saltado: peruvian delicous stir-fried beef with fries and rice
Pollo al limón: fresh, flavorful pan-seared chicken served with basmati rice and arugula
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Tiramisu
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Grilled fresh mallorcan squid topped with pico de gallo and garlic basil coulis
Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers
White bread with homemade black garlic alioli and olives (vegetarian)
Mini brioche with homemade smoked rosemary butter, piparras and cantabrian anchovies marriage
Sautéed mushrooms with asian sauce, topped with roasted honey aioli foam (vegetarian)
Local vermouth accompanied with gilda madrileña (most typical madrid-based apettizer)
Low-temperature pork belly skewers glazed in fermented chili sauce and wasabi sesame
Andalusian-style fried squid with homemade black garlic aioli
Premium selection of spanish charcuterie board with "mallorcan crackers"
Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks
Black angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi
Melty acorn-fed iberico ham croquettes with an extremely creamy bechamel
Special shot of tomato spicy bloodymary premium oyster
Roasted pepper salad with mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)
Sunomono: japanese cucumber salad with sesame (vegetarian)
Greek-style feta salad with tomato, cucumber & extra virgin olive oil (vegetarian)
Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil
Low-temperature leeks with traditional carbonara sauce
Paella a 2 bandas ( shrimp and cuttlefish)
Paella de campo (chicken, rabbit and green beans)
Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)
Paella de secreto ibérico con shiitake y tomate semi seco acompañado de alioli de ajo negro(ibérico pork secreto, shiitake and black garlic alioli)
Fresh mallorcan sea bass with miso-holandese sauce, accompanied by spanish ratatouille
Real traditional carbonara rigatoni
Low-temperature pork tenderloin, creamy manchego polenta & caramelized piquillo pepper sauce
48-hour slow-cooked beef short rib with chimichurri & pico de gallo tacos
Handmade dulce de leche ice cream on crumble
Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)
Apple pie with vanilla ice cream
Ensaimada with icecream ( local based dessert)
Melon and watermelon skewers with lemon zest
Cream of coffee dreamers
Aceitunas trancada mallorquina (vegetarian)
Pan recién torrado con tomate refregado y alioli
Brocheta con tomates frescos y albahaca (vegetarian)
Surtido de diferentes cortes de quesos con chutney casero
Gazpacho andaluz con picatostes caseros (vegetarian)
Chistorra torrada con huevos de corral
Chorizo criollo
Gambas al ajillo
Vegetales asados
Ensalada de cus-cus y vegetales asados con vinagreta de yogourt y miel
Lasaña vegetal con doble salsa: de romates al romero y bechamel (vegetarian)
Corvina a la sal con vegetales
Bacalao a la mallorquina gratinado con alioli
Picaña de ternera a la parrila
Lasaña vegetal con doble salsa: de romates al romero y bechamel
Crêpe suzette
Brownie calentito con helado de vainilla
Tarta banoffee
Tarta de almendras y helado
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Palma.
What does a private chef service include in Palma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Palma?
The price of renting a chef in Palma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 81 EUR to 135 EUR. For groups of 13 people or more, the price is 81 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 99 EUR per person, and for 2 people, the price is 135 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Palma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 653 chefs available in Palma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Palma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Palma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Palma
Discover more details about our private chefs and their services.
The average age of our private chefs in Palma
Percentage of our women chefs in Palma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Palma.
Percentage of services with kids in Palma.
Maximum number of bookings for a personal chef by a single client in Palma.
Increase in the number of bookings for a chef from last year in Palma.
Languages spoken by our personal chefs in Palma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Palma.
Average timeframe from sending the request to booking.
How many chef services are booked in Palma each month?
Private chef reservations can vary seasonally depending on the destination. In Palma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Palma.
Cost of a private chef in Palma
The cost of hiring a private chef in Palma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 81 EUR to 135 EUR per person.
For 13 people or more: 81 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 99 EUR
For 2 people: 135 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Palma!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Palma?
We mainly offer six types of cuisine in Palma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Palma!

Enjoy exquisite food with a Private Chef in Son Vida
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs in Son Vida. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

An innovative dining experience in Son Vida
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with the quality of our chefs in Son Vida, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Experience the best gastronomy of Son Vida in your villa
Son Vida boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Palma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Palma? You’ll get it. Tell us about your event in Palma, and discover the best chefs who will customize every detail of your experience.










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