Private Chef in Palma
Rent one of our 643 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Palma
Since the first private chef joined Take a Chef in Palma in April 2014, more than 643 Private Chefs have joined our platform in Palma and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 578 guests have already enjoyed a chef in Palma. To book your chef in Palma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 239 customized menu proposals, sending a total of 602 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 578 guests have enjoyed unique experiences with no hassle. Our guests in Palma usually book menus around 129 EUR per person, including 3.93 courses, sharing an average of 3.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Palma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
643 Private Chefs in Palma
Get to know more about our top rated Private Chefs in Palma












More than 500 guests have already enjoyed the experience
5 Chef
The guests in Palma have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Palma received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Palma has been scored with a 5 on average.
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239 menus personalized by our Private Chefs in Palma
Every occasion is unique - make sure you have the right chef and menu for it!








Beetroot gazpacho with avocado and cucumber (vegetarian)
Creamy confit cod croquettes
Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)
Roasted picanha sandwich with red and green peppers
Gaspacho de melón y pepino con guarnición de jamón ibérico
Coca de trampó (typical baked majorcan salty pastry)
Tumbet mallorquín de verduras asadas en salsa de tomate natural (vegetarian)
Croquetas de jamón ibérico de bellota
Clams a la marinera with mild spicy chili, candied garlic and parsley
Mussels a la marinera with tomato toast and roasted garlic aioli
Black pork sobrasada sandwich with goat cheese and honey
Brochette : octopuss with sweet paprika and lemon salt flakes
Mixed paella with free-range chicken and pork, prawns and vegetables
Chicken curry with wok-fried vegetables and jasmine rice
Fresh anchovies fried in olive oil , typical of mayorca
Fried calamari (squid) style with lemon mayonnaise
Frito marinero: fried shrimps, octopuss, mussels, fennel and potatoes
Deveined shrimp wrap with avocado and shallots
Moist mini dulce de leche and candied cherry cake
Ensaimada pudding with caramelized brown sugar
Lime and mint vodka caipiroska
White and dark chocolate brownie with cheesecake ice cream
Black chocolat brownie stuffed with mascarpone and candied cherries
Caipiroska de lima y vodka con azúcar moreno y menta
Strawberry mojito (pepper mint and rum barcelo)
Aceitunas
Pan catalán: sourdough bread with mallorquin tomato and serrano ham
Dados de tortilla: potato omellete dices
Pimientos padrón: fried green peppers
Iberian ham croquettes
Patatas bravas: classic potatos with brava sauce and alioli
Huevos rotos: broken eggs with potatoes, and serrano ham
Endive leaves filled with mallorcan "trampo" salad and tuna
Fresh and delicious shrimp ceviche marinated in a mango chili sauce
Lightly toasted scallops accompanied by a mango pebre
Traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Roasted pear with burrata and sobrasada
Roasted bacalao with alioli and creamy spinach orzo
Grilled salmon with mushroom risotto
Traditional paella or seafood paella with local fish and shellfish
Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Ensaimada maiorchina with almond ice cream
Seasonal fruits
Tiramisu
Tortilla de patatas: classic spanish omelette
Gazpacho: traditional cold soup (vegetarian)
Pimientos padrón: fried green peppers
Croquetas ibéricas: iberian ham croquettes
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Burrata mallorquí: roasted leek with burrata and sobrasada
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Paella: seafood or chicken paella
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Lomo de ternera: beef filet with red wine sauce, gratin potatoes and asparagus
Ensaimada: classical mallorqui pastry with almond ice cream
Seasonal fruits (vegetarian)
Gato mallorqui: almond cake with orange ice cream
Cheesecake: soft cheesecake with raspberry sauce
Tiramisu
Levender panacota
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Chef sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Octopus skewer with paprika and lemon flaked salt
Spoonful of sea bream and crispy vegetable ceviche
Sesame oil hummus with crispy plantain (vegetarian)
Crispy ravioli with sautéed prawns and mahón cheese
Acorn-fed iberian ham croquettes
Antipasti : cougette, dried tomatoes and black olives (vegetarian)
Black pork sobrasada sandwich with goat cheese and honey
Brochette : tempura battered shrimps with thai sauce
Beetroot and avocado gazpacho with cucumber garnish (vegetarian)
Antipasti: roasted eggplant with quail eggs
Fried camembert cheese with blueberry coulis
Fresh anchovies fried in olive oil , typical of mayorca
Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce
Rustic bluefin tuna tartar and avocado marinated in citrus
Mushroom and wild asparagus risotto with albariño sauce and crispy parmesan cheese (vegetarian)
Fried seafood with prawns, octopus and mussels with fresh fennel
Clams a la marinera with mild spicy chili, candied garlic and parsley
Steamed mussels with albariño wine and homemade alioli
Bluefin tuna tartare with rustic avocado marinated in citrus
Ceviche : croaker fish with avocado, mango and purple onion with tiger milk
Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)
Tumbet: typical majorcan style cooked vegetables
Baked lobster stew with vegetables and crispy chives
Slow-cooked wagyu ribs with port wine and candied cherries
Majorcan-style sea bream with raisins and rosemary potatoes
Black paella with octopus and cuttlefish, peppers and monkfish fume
Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)
Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)
Majorcan style cod (grated with garlic mayonaise) with roasted vegetables
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Roasted suckling pig mallorcan style with rosemary potatoes and tumbet
Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce
Ensaimada with burnt cream and vanilla ice cream
Duo of coconut and chocolate truffles with raspberry and sesame cream
Tuscan tiramisu with baileys, mascarpone and savoyardi
Strawberry mojito marinated with mint and barceló rum
Black and white chocolat brownie stuffed with mascarpone and candied cherries
Cardinal of lloseta with vanilla sponge cake
Coconut mousse in textures with candied red fruits
Mini black forest cake with candied cherries
Pulpo al olivo: octopus slices with olive sauce
Sourdough bread fondue: filled with cheese sauce, spinach or salmon
Mix de ibéricos
Board of vegan cheeses, sourdough toasts, edamame, olives, cherry tomatoes, crudités, padrón peppers and hummus (vegetarian)
Burrata mallorquí: roasted leek with burrata and sobrasada
Zamburiñas: scallops with mango pebre
Vegan quinoa and chickpeas salad with mango dressing (vegetarian)
Sopa de cebolla: classic onion soup (vegetarian)
Paella: seafood paella
Lomo de ternera: beef filet with red wine sauce, gratin potatoes and asparagus
Vegan cannelloni: eggplant, vegan cheese, pomodoro, pesto (vegetarian)
Bacalao: codfish with creamy spinach orzo
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Ensaimada: classical mallorquin pastry with almond ice cream
Gato mallorqui: mallorcan almond cake with orange ice cream
Levender panacota
Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)
French style steak tartare with mango chutney (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Bluefin tuna tartare with kimchie (gluten free)
Homemade mushroom croquettes (vegetarian)
Homemade ham croquette with iberian tartar
Gazpacho tomato (gluten free-vegetarian)
Oysters with different saucees and textures(gluten free)
Roasted and smoked eel toast with bone marrow and chives
Andalusian squid with lime mayo
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Scallop batasoyu and shimeji mushrooms(gluten free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Artisanal bread toast with four types of cheese caramelized onion
Octopus galician (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce
Mini aged beef burger with crispy bacon, and cheddar cheese
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Grilled dorada on thai sauce with vegetables
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Sirloin carpaccio with sobrasada and honey
Ceviche de salmón
Grilled octopus with rosemary-flavored potatoes
Baked fish
Baked lamb
Black cuttlefish paella
Chicken paella
Creamy mallorcan almond cod
Fish and red shrimp stew
Mallorquin-style duck confit
Meat paella
Rabbit mallorcan style
Rabbit paella
Seafood paella
Vegetable paella
Artisan dessert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Palma.
What does a private chef service include in Palma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Palma?
The price of renting a chef in Palma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 129 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 69 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 129 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Palma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 643 chefs available in Palma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Palma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Palma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Palma
Discover more details about our private chefs and their services.
The average age of our private chefs in Palma
Percentage of our women chefs in Palma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Palma.
Percentage of services with kids in Palma.
Maximum number of bookings for a personal chef by a single client in Palma.
Increase in the number of bookings for a chef from last year in Palma.
Languages spoken by our personal chefs in Palma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Palma.
Average timeframe from sending the request to booking.
How many chef services are booked in Palma each month?
Private chef reservations can vary seasonally depending on the destination. In Palma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Palma.
Cost of a private chef in Palma
The cost of hiring a private chef in Palma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 129 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 69 EUR
For 3 to 6 people: 93 EUR
For 2 people: 129 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Palma!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Palma?
We mainly offer six types of cuisine in Palma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Palma!

Enjoy exquisite food with a Private Chef in Son Vida
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs in Son Vida. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

An innovative dining experience in Son Vida
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with the quality of our chefs in Son Vida, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Experience the best gastronomy of Son Vida in your villa
Son Vida boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Palma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Palma? You’ll get it. Tell us about your event in Palma, and discover the best chefs who will customize every detail of your experience.










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