Private Chef in Barcelona
Rent one of our 1,668 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Barcelona
Since the first private chef joined Take a Chef in Barcelona in April 2014, more than 1,668 Private Chefs have joined our platform in Barcelona and offered their services as private chefs anywhere in Barcelona.
Starting in 2014, 46,382 guests have already enjoyed a chef in Barcelona. To book your chef in Barcelona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,950 customized menu proposals, sending a total of 29,024 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 46,382 guests have enjoyed unique experiences with no hassle. Our guests in Barcelona usually book menus around 80 EUR per person, including 4.67 courses, sharing an average of 5.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Barcelona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
1,668 Private Chefs in Barcelona
Get to know more about our top rated Private Chefs in Barcelona












More than 46,300 guests have already enjoyed the experience
4.54 Chef
The guests in Barcelona have scored the experience with their Private Chef with a 4.54.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Barcelona received an average score of 4.6.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Barcelona has been scored with a 4.73 on average.
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21,950 menus personalized by our Private Chefs in Barcelona
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetable escalivadas (catalan roasted vegetables)
Esqueixada de bacalao con olivas negras
Baby fried squid with lemon zest mayonnaise
Anchovies in vinegar
Puerros con salsa romesco
"bacallà a la llauna" baked cod with toasted garlic and paprika from la vera
Country chicken with potatoes and rosemary
Sea bream potatoes cherry tomatoes and black olives
Melted beef on mushrooms casseroule
Catalan cream
Chocolate coulant
Apple pie
Cheese cake coulant
Croquetas variadas (variety of croquettes)
Pinchos morunos (meat in pieces with spices)
Patatas bravas
Tortilla de patata con cebolla (potato omelette with onion) with bread handmade
Pan de pagès con tomate, aceite de oliva y jamón ibérico (handmade bread with tomato, olive oil and iberian ham)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Potaje de garbanzos (chickpea stew)
Copa de aguacate y manzana a la menta (avocado and apple mint glass)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream) wit
Paella del senyoret
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Sopa de ajo (bread soup with garlic, eggs and spices)
Huevos rotos con jamón ibéricos o ceps con su salsa (con patatas fritas o pure de patatas)
Empanadillas de atún y pisto
Patatas a lo pobre o a la importancia
Fideuá con all i oli
Fabada asturiana
Pisto manchego
Arroz caldoso con guisantes (soupy rice with peas)
Papas arrugadas con mojo
Torrada con escalivada catalana
Escudella i carn d'olla (carne de olla)
Patatas riojanas
Arroz negro con sepia y tinta de calamar
Pinpirrana
Habas a la catalana
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Mongetes catalanes del ganxet con ajo y perejil con salchicha catalana o tofu marinado y braseado (catalan ganxet mongetes with garlic and parsley with catalan sausage or marinated and braised tofu for vegans)
Albondigas en salsa de almendras (meatballs in almond sauce)
Muslo de pollo con pure de castañas (chicken thigh with chestnut puree)
Lubina o gallo con salsa de pimienta verde (sea bass or rooster with green pepper sauce)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Pollo a la pecorina o al ajilllo con parmetier de patatas o patatas al horno y verduras (pecorina or garlic chicken with potato parmentier or baked potatoes and vegetables)
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Suquet de peix
Bacalao a la viscaina
Salmón con pisto y patatas panaderas
Merluza en salsa verde
Pollo chilindrón
Pimientos de piquillo rellenos de bacalao
Dorada o lubina al papillotte
Tarta santiago (receta familiar ) santiago cake (family recipe) made with almonds
Churros con chocolate
Flan de huevo casero con nata
Tarta de manzana con crema pastelera y masa de hojadre casera (apple pie with custard and homemade puff pastry)
Crema catalana
Tarta massini (traditional sponge cake filled with a layer of cream, another layer of sponge cake, another layer of chocolate truffle, and a sponge cake finish with burnt pastry cream)
Arroz con leche (rice with milk and cinnamon)
Leche frita
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Chuchos rellenos de chocolate o crema (chuchos, between croissant and churro, filled with chocolate or cream)
Turrón o helado de turron (homemade nougat or nougat ice cream)
Tarta de santiago (receta familiar)
Torrija de pan de leche con helado de vainilla
Tarta de manzana con crema pastelera y masa de hojadre casera
Remasterización del tradicional postre pan con chocolate y aceite de oliva
Pudding de chocolate
Mousse de chocolate blanco o negro
Sorbete de limón o mango y maracuyá
Natillas de vainilla o de chocolate con crumble
Coca de forner (forner's coke, handmade dough, baked with sugar and anise)
Ensalada de escalivada con queso azul de oveja de leche cruda
Escudella amb galets
Amanida de carxofes i romesco
Costa brava style fish from the market ( potato, chocolate, spicy, almonds and tomato )
Peix de llotja amb salsa oruga ( plat del segle xiv)
Arroz con marisco de blanes
Pollastre a la catalana
Cua de vedella desossada amb ceps
Perdius a la vinagreta amb farcells de col
Bavaroise de xocolata i maduixes del maresme
Bunyols de oaxaca amb xocolata
Poma amb llimona i alfàbrega
Grilled white asparagus with romesco and toasted pine nuts
Roasted chicken cannelloni with mushrooms bechamel and crispy parmesan
Iberic ham croquettes
Pimientos del padron (typical spanish peppers)
Bites of goat cheese with red pepper marmalade
Squid stuffed with sobrasada and roasted apple
Baked rice with iberian pork rib with saffron aioli
Baked rice with mushrooms
Seafood paella
Hake with mussel pilpil and fennel
Beef fricandó with wild mushrooms
Beef at low temperature over truffle potato parmentier
Sea bream potatoes cherry tomatoes and black olives
"mel i mató clàssic" cottage cheese with honey and nuts
Chocolate coulant
Catalan cream
Calamar andaluza
Almejas en salsa verde
Mejillones del delta del ebro, con hierbas aromaticas y verduras
Fideuà de marisco
Arroz de mar
Garbanzos con sepia y all i oli
Suquet de pescado de roca
Pescado de lonja a la matelotte
Guiso de pescado con chocolate, azafrán y almendra
Peras asadas con mantequilla, especies y creme chantilly
Chcolate, pimienta y galleta
Pastel de queso ecologico con fresa
Carbonara pasta
Tomato vegetarian sauce
Pasta carbonara
Tomato vegetarian
Tempura de verduras ecologicas y setas
Kai no ushiojiru ( sopa de almejas y esparragos )
Crema de aguacate con caviar de arenque
Sushi variado de pescado y trucha del pirineo
Sashimi de pescado de lonja
Sashimi de pescado de lonja, trucha y vegetales
Gallo del penedès teriyaki
Tataki de ternera del pirineo
Guiso japonés de cerdo iberico
Pastel de te verde y queso fresco
Mochis de fresa y de té verde
Mochis de fresa y tomillo
Tamagoyaki ( japonesa omelette)
Okinawa-style edamame
Sopa miso con tofu
Gyozas con salsa de ajo, chili y aceite
Bao de chashu
(brochetas) yakisoba de pollo glaseado
Sashimi de atún o pez limón (según temporada) con salsa de fresa y habanero
Sashimi de pescado con kiwis
Surtido de sushis, makis y sashimi
Setas shitake, shimeji y enoki
Katsu sando con col rizada, mostaza y salsa casera de tokatsu
Arroz con curry japonés
Wok de yakisoba con verduras con pollo y salsa teriyaki
Tonkatsu (carne rebozada con panko y acompañada con una salsa especial de tonkatsu y repollo
Katsudon (cuenco de arroz con verduras salteadas y cubierto con chuletas de cerdo fritas y tortilla de huevo)
Ramen
Soba (fideos de trigo sarraceno, fríos o calientes, con ajo y sésamo, y una salsa especial)
Takoyaki (masa de harina marinada rellena con trozos de pulpo cocido)
Donburi (cuenco de arroz servido con carne, pescado y vegetales cocinados)
Chawanmushi (huevo salado al vapor)
Tempura de verduras y langostinos
Sukiyake (guiso tradicional, de carne con verduras y salsa)
Anko (judías rojas dulces) con pasta de arroz
Anmitsu (cubos de gelatina de agar-agar, servidos con anko (frijol rojo dulce) y fruta fresca)
Cheescake de te matcha
Galletas rellenas de te matcha o de te de jazmín con yuzu
Helado de te matcha con crumble de frutos secos
Japanese cheese cake
Matcha plume cake
Jasmine tea cake
Mochis
Dorayaki (con chocolate, anko, o desembarque de lo que más te guste)
Castella o kasutera (paecido a un bizcocho muy esponjoso)
Kurikinton (puré de boniatos con castañas confitas)
Sweet onigiri
Un estilo de “torrija” japonesa
Mont blanc japonés: pastel de castaña
Purin: flan estilo japonés, similar al crème caramel
Roll cake japonés: brazo de gitano muy esponjoso con nata (puede ser de sabores) y frutas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Barcelona.
What does a private chef service include in Barcelona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Barcelona?
The price of renting a chef in Barcelona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 73 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 52 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 73 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Barcelona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,668 chefs available in Barcelona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Barcelona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Barcelona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Barcelona
Discover more details about our private chefs and their services.
The average age of our private chefs in Barcelona
Percentage of our women chefs in Barcelona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Barcelona.
Percentage of services with kids in Barcelona.
Maximum number of bookings for a personal chef by a single client in Barcelona.
Increase in the number of bookings for a chef from last year in Barcelona.
Languages spoken by our personal chefs in Barcelona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Barcelona.
Average timeframe from sending the request to booking.
How many chef services are booked in Barcelona each month?
Private chef reservations can vary seasonally depending on the destination. In Barcelona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Barcelona.
Cost of a private chef in Barcelona
The cost of hiring a private chef in Barcelona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 73 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 52 EUR
For 3 to 6 people: 55 EUR
For 2 people: 73 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Barcelona!
11 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Barcelona?
We mainly offer six types of cuisine in Barcelona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Barcelona!

Why not try a Private Chef service in Barcelona?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 100 chefs in Barcelona, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Your house, the best restaurant
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Barcelona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Barcelona? You’ll get it. Tell us about your event in Barcelona, and discover the best chefs who will customize every detail of your experience.










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