Private Chef in Balearic Islands
Rent one of our 639 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Balearic Islands
Since the first private chef joined Take a Chef in Balearic Islands in April 2014, more than 639 Private Chefs have joined our platform in Balearic Islands and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 26,156 guests have already enjoyed a chef in Balearic Islands. To book your chef in Balearic Islands, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,323 customized menu proposals, sending a total of 21,136 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 26,156 guests have enjoyed unique experiences with no hassle. Our guests in Balearic Islands usually book menus around 80 EUR per person, including 3.47 courses, sharing an average of 5.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Balearic Islands.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
639 Private Chefs in Balearic Islands
Get to know more about our top rated Private Chefs in Balearic Islands












More than 26,100 guests have already enjoyed the experience
4.44 Chef
The guests in Balearic Islands have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Balearic Islands received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Balearic Islands has been scored with a 4.8 on average.
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10,323 menus personalized by our Private Chefs in Balearic Islands
Every occasion is unique - make sure you have the right chef and menu for it!








"boquerones marinados" on rye crisps
Cheese and ham board
Mixed croquettes (serrano ham, chicken, spinach)
Frito mallorquin
Tortilla de patatas
Calamares al andaluza
Pincho with sobrasada, goat chesse and honey
Almond mallorquin "gato`" with ice cream
Iberian ham croquettes
Patatas bravas: classic potatos with brava sauce and alioli
Huevos rotos: broken eggs with potatoes, and serrano ham
Endive leaves filled with mallorcan "trampo" salad and tuna
Fresh and delicious shrimp ceviche marinated in a mango chili sauce
Lightly toasted scallops accompanied by a mango pebre
Traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Roasted pear with burrata and sobrasada
Roasted bacalao with alioli and creamy spinach orzo
Grilled salmon with mushroom risotto
Traditional paella or seafood paella with local fish and shellfish
Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Ensaimada maiorchina with almond ice cream
Seasonal fruits
Tiramisu
Croquetas ibéricas: iberian ham croquettes
Gazpacho: traditional cold soup (vegetarian)
Tortilla de patatas: classic spanish omelette
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Burrata mallorqui: roasted leek with burrata and sobrasada
Patatas bravas: classic potaoes with brava sauce and alioli
Trampo mallorqui: endives filled with mallorcan salad and tuna
Paella: seafood or traditional
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Salmón: grilled salmon with mushroom risotto
Lomo de ternera: beef filet with red wine sauce, gratin potatoes and asparagus
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Cheesecake: soft cheesecake with raspberry sauce
Levender panacota
Tiramisu
Chorizo: chocolate chorizo filled with nuts
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Scallop batasoyu and shimeji mushrooms(gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Chef sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Sauteed shrimp and mahonés cheese crunchy ravioli
Beetroot and avocado gazpacho (vegetarian)
Chicken wonton with wok-fried vegetables and teriyaki sauce
Medjool dates with smoked bacon and toasted almonds
Montadito de sobrasada de cerdo negro con queso de cabra y miel
Trapizzino de rúcula y jamón ibérico con tomate ramillet
Gazpacho de remolacha y aguacate con guarnición de pepino (vegetarian)
Camembert frito con coulis de arándanos
Antipasti : dried tomatoes, oregano and mini mozzarelas
Salmon crepe with cream cheese and fine herbs
Mango and papaya tartar with cranberry sauce (vegetarian)
Deveined shrimp wrap with avocado and shallots
Fried seafood with octopus, shrimp and mussels
Frito de cordero asado con coliflor y cebolletas al pimentón
Crepe de merluza y gambas con salsa de marisco y crujiente de puerros
Cous cous con boniato, champiñones y hierbabuena (vegetarian)
Mejillones al vapor con vino albariño y alioli casero
Clams a la marinera with mild spicy chili, candied garlic and parsley
Veal tenderloin medallions in cabrales cheese sauce with vegetables
Black paella with cuttlefish and prawns and fish stock
Spinach and ricotta ravioli with natural tomato sauce (vegetarian)
Loin with cabbage stuffed with sobrasada and sausage
Bacalao confitado al pimentón con patato al romero y alioli negro
Paella mixta de pollo campero, cerdo, gambones y verduras
Solomillo de ternera en salsa de cerezas confitadas con pastel de patata y calabaza
Octopuss with sweet paprika and lemon salt flakes brochette
Sea bass in salt and fire with mallorca spices
Coco mousse with candied red berries
Duo of coconut and chocolate truffles with raspberry
Strawberry mojito marinated with rum and mint
Panna cotta with mint sauce
Black chocolat brownie stuffed with mascarpone and candied cherries
Gato de almendras relleno de crema de almendras al baileys
Apricot coca (typical sweet majorcan pastry)
Strawberry mojito (pepper mint and rum barcelo)
Carpaccio de pulpo al pimentón con cítricos
Gambas al ajillo
Salpicón de mariscos con salmorejo
Carpaccio de remolacha con queso feta (vegetarian)
Lubina al grill con ensalada de canónigos y mango
Paella de sepia y mariscos
Bacalao al horno con almejas
Paella de verduras (vegetarian)
Helado de coco con bizcocho de albariño y pasas
Cheescake con frutos rojos
Tarta de santiago con helado de naranja
Crema catalana con helado de mango
Boquilla de entrecot seco con trufa, sal de es trenc, queso pecorino
Canarian potatoes with ash leeks
Tabla de degustación de embutidos y quesos
Ceviche con espejo de leche de tigre, chips de plátano y boniato
Mozzarella burrata con pesto rojo y perlas de albahaca (vegetarian)
Gyozas de cerdo y col china con soja
Vegetables season risotto (vegetarian)
Falsa trufa japonesa de wayú con kimchi y yema de huevo
Bbq mixta de carne y verduras
Salmon tenderloin with red wine sauce and caramelized onions
Veggie paella with mushrooms, asparagus, carrots and peppers (vegetarian)
Tarta frozen de 3 chocolates con vainilla intensa
Tarta japón
Churros red velvet
Zabaione de champagne y limón con crocante de caramelo
Thai gold bags
Tom kha gai - coconut milk and lime soup with prawns or chicken
Pad thai
Thai fried rice with pineapple
Chicken with cashew
Stir fry chicken with holy basil and mushroom
Beef panang curry with white rice
Coconut rice brule'
Lime and coconut sorbet with fresh mint
Ginger soup with black sesame balls
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Balearic Islands.
What does a private chef service include in Balearic Islands?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Balearic Islands?
The price of renting a chef in Balearic Islands can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Balearic Islands?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 639 chefs available in Balearic Islands. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Balearic Islands who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Balearic Islands?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Balearic Islands
Discover more details about our private chefs and their services.
The average age of our private chefs in Balearic Islands
Percentage of our women chefs in Balearic Islands.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Balearic Islands.
Percentage of services with kids in Balearic Islands.
Maximum number of bookings for a personal chef by a single client in Balearic Islands.
Increase in the number of bookings for a chef from last year in Balearic Islands.
Languages spoken by our personal chefs in Balearic Islands.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Balearic Islands.
Average timeframe from sending the request to booking.
How many chef services are booked in Balearic Islands each month?
Private chef reservations can vary seasonally depending on the destination. In Balearic Islands, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Balearic Islands.
Cost of a private chef in Balearic Islands
The cost of hiring a private chef in Balearic Islands can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Balearic Islands!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Balearic Islands?
We mainly offer six types of cuisine in Balearic Islands: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Balearic Islands!






Talk to our chefs in Balearic Islands
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Balearic Islands? You’ll get it. Tell us about your event in Balearic Islands, and discover the best chefs who will customize every detail of your experience.










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