Private Chef in Balearic Islands
Rent one of our 667 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Balearic Islands
Since the first private chef joined Take a Chef in Balearic Islands in April 2014, more than 667 Private Chefs have joined our platform in Balearic Islands and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 27,753 guests have already enjoyed a chef in Balearic Islands. To book your chef in Balearic Islands, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,276 customized menu proposals, sending a total of 23,796 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 27,753 guests have enjoyed unique experiences with no hassle. Our guests in Balearic Islands usually book menus around 83 EUR per person, including 3.45 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Balearic Islands.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
667 Private Chefs in Balearic Islands
Get to know more about our top rated Private Chefs in Balearic Islands












More than 27,700 guests have already enjoyed the experience
4.45 Chef
The guests in Balearic Islands have scored the experience with their Private Chef with a 4.45.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Balearic Islands received an average score of 4.74.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Balearic Islands has been scored with a 4.8 on average.
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11,276 menus personalized by our Private Chefs in Balearic Islands
Every occasion is unique - make sure you have the right chef and menu for it!








Ricotta anc spinaches flan with parmesan sauce
Avocado gazpacho
Aubergine caviar with crunchy poppadums
Linguine with fresh pesto
Rigatoni "alla norma"
Fresh ravioli with butter and sage
Aubergines parmigiana
Amaranth balls on beetroort pesto with stir fry veggies
Tiramisu
Apple pie
Chocolate mousse
Coca de trampó mallorquín con anchoas
Croquetas de jamon
Ensalada templada de escalivada con huevo poché y guacamole (vegetarian)
Pulpo ahumado con patata cítrica y sobrasada
Bacalao a la mallorquina
Canelones de espinacas con pasas y piñones (vegetarian)
Risotto de setas de temporada con trufa (vegetarian)
Provoleta con rúcula y morcilla
Paella de secreto ibérico con alcachofas y foie
Paletilla de cordero mallorquín al romero
Fideua mixta de carne y marisco
Arroz meloso de setas y trufa de primavera (vegetarian)
Espuma de crema catalana con crumble de almendras
Tarta de santiago con helado de naranja
Torrija de brioche con miel de bayas
Tarta tres chocolates con helado de pistacho
Focaccia casera (pan artesanal al estilo italiano, horneado con aceite de oliva virgen extra, romero fresco, tomates cherry, cebolla y sal marina)
Empanadas de espinaca y queso feta (empanadillas rellenas de espinaca salteada, con cebolla, pimiento y queso feta)
Bruschetta al pomodoro (pan tostado con tomate fresco, ajo, albahaca y aceite de oliva virgen)
Sam de langostino (taco de langostino frito envuelto en lechuga, relleno de mango, pepinillo, cilantro, menta y salsa asiatica de mayonesa japonesa con sriracha)
Carpaccio de calabacín (finas lonchas de calabacín, con tomate rosa, nuez de macadamia rallada, salsa de limon con aceite de oliva, tomates cherry, naranja, piñones tostados y queso parmesano)
Caprese de mozzarella y tomate cherry (tomates frescos, lonchas de mozzarella y albahca fresca)
Risotto al funghi (arroz cremoso cocinado al estilo italiano, con variedad de zetas, fondo de verduras y queso parmesano) sabor profundo y textura suave
Lasagna alla bolognese (capas de pasta fresca, con ragú de carne, bechamel y queso gratinado)
Pasta al pesto genoves (pasta corta con salsa de albahaca, piñones, ajo y parmesano)
Brownie templado de intenso chocolate, cubierto con dulce de leche cremoso, acompañado de helado artesanal de vainilla y ganache de chocolate negro
Cheaseckake gourmet (con salsa de frutos rojos y 3 quesos distintos)
Crumble de manzana c/ helado de crema
Mousse de chocolate belga al 70% sobre galleta crujiente, con escamas de sal marina, aceite de oliva virgen extra, maíz tostado (quico) y ralladura fresca de naranja
Panqueques (creps) con dulce de leche y helado
French style steak tartare with mango chutney (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Bluefin tuna tartare with kimchie (gluten free)
Homemade mushroom croquettes (vegetarian)
Homemade ham croquette with iberian tartar
Gazpacho tomato (gluten free-vegetarian)
Oysters with different saucees and textures(gluten free)
Roasted and smoked eel toast with bone marrow and chives
Andalusian squid with lime mayo
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato (gluten-free-vegetarian)
Spanish omelet with mallorcan sobrasada and honey
Scallop batasoyu and shimeji mushrooms(gluten free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Artisanal bread toast with four types of cheese caramelized onion
Octopus galician (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce
Mini aged beef burger with crispy bacon, and cheddar cheese
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Grilled dorada on thai sauce with vegetables
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Sourdoght bread fondue: filled with cheese sauce, spicach or salmon
Mix de ibericos
Edamames: truffled edamames
Pimientos padrón: fried green peppers
Vitello tonnato. beef carpaccio with tuna sauce
Tzatziki: crackers and fresh crudite, with a yogurt cucumber sauce
Ceviche: fresh delicious shrimp ceviche marinated in a mango chili salad
Gazpacho: traditional fresh gazpacho
Trampo mallorqui: endives filled with mallorcan salad and tuna
Croquetas ibericas:iberian ham croquetes
Guacamole: guacamole with tortillas
Sopa de cebolla: classic onion soup
Burrata mediterranea: burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction
Burrata mallorqui: roasted leek with burrata and sobrasada
Pulpo al olivo: octopus slices with olive sauce
Tartaro de atun: with burrata and pistacho
Zamburiñas: scallops with mango pebre
Paella: traditional paella
Vegetarian paella
Mejillones: mussels in broth with french fries
Solomillo de ternera: beef filet with ren wine sauce and gratin potatoes and sparragus
Salmón: grilled salmon with mushroom risotto
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Cannelloni: gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto
Spaguetti carbonara: truffled spaguetti carbonara
Aji de gallina: shredded chicken in a creamy spicy aji amarillo sauce, served with rice
Gnocchi: with pesto o pomodoro sauce
Aji de gallina: peruvian chicken with aji amarillo
Lomo saltado: peruvian delicous stir-fried beef with fries and rice
Pollo al limón: fresh, flavorful pan-seared chicken served with basmati rice and arugula
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Turkey tenderloin with bitter orange compote, served with thai salad
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
Tiramisu
Levender panacota
Cheesecake: soft cheesecake with raspberry sauce
Zamburiñas asadas con "trampó mallorquín", aguacate y almendra
Ensalada mallorquina de trampó con salmón marinado
Coca de verduras mallorquina (vegetarian)
Empanada mallorquina de cordero y guisantes
Paletilla de cordero mallorquin con patato al romero
Bacalao a la mallorquina
Frito mallorquín de calamares con sobrasada y pasas
Paella de verduras (vegetarian)
Gató mallorquín de almendras con helado de naranja
Crema catalana con helado de ensaimada y uvas salteadas
Tarta de santiago con helado de naranja
Ensaimada de crema quemada con helado de vainilla
Gazpacho: traditional cold soup (vegetarian)
Pimientos padrón: fried green peppers
Tortilla de patatas: classic spanish omelette
Burrata mallorqui: roasted leek with burrata and sobrasada
Salmorejo: in salad with avocado and mallorca tomato
Paella: seafood or traditional
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Bacalao: alioli codfish accompanied by a creamy spinach orzo
Ensaimada: classical mallorqui pastry with almond ice cream
Gato mallorqui: almond cake with orange ice cream
White bread with homemade black garlic alioli and olives (vegetarian)
Vegetarian paella (vegetarian)
Paella mixta (chicken, squid, prawns, green beans)
Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)
Paella de secreto ibérico con shiitake y tomate semi seco acompañado de alioli de ajo negro(ibérico pork secreto, shiitake and black garlic alioli)
Paella de campo (chicken, rabbit and green beans)
Paella a 2 bandas ( shrimp and cuttlefish)
Handmade ice cream with cookie crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Balearic Islands.
What does a private chef service include in Balearic Islands?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Balearic Islands?
The price of renting a chef in Balearic Islands can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Balearic Islands?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 667 chefs available in Balearic Islands. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Balearic Islands who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Balearic Islands?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Balearic Islands
Discover more details about our private chefs and their services.
The average age of our private chefs in Balearic Islands
Percentage of our women chefs in Balearic Islands.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Balearic Islands.
Percentage of services with kids in Balearic Islands.
Maximum number of bookings for a personal chef by a single client in Balearic Islands.
Increase in the number of bookings for a chef from last year in Balearic Islands.
Languages spoken by our personal chefs in Balearic Islands.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Balearic Islands.
Average timeframe from sending the request to booking.
How many chef services are booked in Balearic Islands each month?
Private chef reservations can vary seasonally depending on the destination. In Balearic Islands, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Balearic Islands.
Cost of a private chef in Balearic Islands
The cost of hiring a private chef in Balearic Islands can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Balearic Islands!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Balearic Islands?
We mainly offer six types of cuisine in Balearic Islands: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Balearic Islands!






Talk to our chefs in Balearic Islands
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Balearic Islands? You’ll get it. Tell us about your event in Balearic Islands, and discover the best chefs who will customize every detail of your experience.










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